Bilberry and Ursolic acid

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Bilberry and Ursolic acid

Bilberry vs. Ursolic acid

Bilberries are any of several primarily Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, nearly black berries. Ursolic acid (sometimes referred to as urson, prunol, malol, or 3-beta-3-hydroxy-urs-12-ene-28-oic-acid), is a pentacyclic triterpenoid identified in the epicuticular waxes of apples as early as 1920 and widely found in the peels of fruits, as well as in herbs and spices like rosemary and thyme.

Similarities between Bilberry and Ursolic acid

Bilberry and Ursolic acid have 0 things in common (in Unionpedia).

The list above answers the following questions

What Bilberry and Ursolic acid have in common
What are the similarities between Bilberry and Ursolic acid

Bilberry and Ursolic acid Comparison

Bilberry has 50 relations, while Ursolic acid has 28. As they have in common 0, the Jaccard index is 0.00% = 0 / (50 + 28).

References

This article shows the relationship between Bilberry and Ursolic acid. To access each article from which the information was extracted, please visit:

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