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38 relations: Alice Waters, American Psycho, Berkeley, California, Bret Easton Ellis, California Pizza Kitchen, California-style pizza, Cheeseburger, Chez Panisse, Chicken, Chinese cuisine, Coastal California, Cuisine of California, Daniel Patterson (chef), Ed LaDou, Foraging, French cuisine, Fruit, Fusion cuisine, Gourmet, Helen Evans Brown, Italian cuisine, James Beard, Japanese cuisine, Ma Maison, Mayonnaise, Meat, Mexican cuisine, New American cuisine, Organic movement, Saturated fat, Saveur, Seafood, Spago, Thai cuisine, The French Laundry, Vegetable, Vegetarian Times, Wolfgang Puck.
Alice Waters
Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, activist and author.
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American Psycho
American Psycho is a novel by Bret Easton Ellis, published in 1991.
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Berkeley, California
Berkeley is a city on the east shore of San Francisco Bay in northern Alameda County, California.
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Bret Easton Ellis
Bret Easton Ellis (born March 7, 1964) is an American author, screenwriter, and short story writer.
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California Pizza Kitchen
California Pizza Kitchen (CPK) is a casual dining restaurant chain that specializes in California-style pizza.
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California-style pizza
California-style pizza (also known as California pizza or Gourmet pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the California cuisine cooking style.
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Cheeseburger
A cheeseburger is a hamburger topped with cheese.
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Chez Panisse
Chez Panisse is a Berkeley, California restaurant, known as one of the inspirations for the style of cooking known as California cuisine.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Coastal California
Coastal California, also known as the California Coastline and the Golden Coast, refers to the coastal regions of the U.S. state of California.
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Cuisine of California
The cuisine of California is the local cuisine of the U.S. state of California.
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Daniel Patterson (chef)
Daniel Patterson is an American chef, restaurateur, and food writer, considered a leading proponent of California cuisine.
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Ed LaDou
Ed LaDou (October 9, 1955 – December 27, 2007) was an American pizza chef, who is credited with popularizing gourmet California-style pizzas.
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Foraging
Foraging is searching for wild food resources.
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French cuisine
French cuisine consists of the cooking traditions and practices from France.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Fusion cuisine
Fusion cuisine is cuisine that combines elements of different culinary traditions.
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Gourmet
Gourmet is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by refined, even elaborate preparations and presentations of aesthetically balanced meals of several contrasting, often quite rich courses.
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Helen Evans Brown
Helen Evans Brown (1904–1964) was an American chef and cookbook writer.
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Italian cuisine
Italian cuisine is food typical from Italy.
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James Beard
James Andrews Beard (May 5, 1903 – January 23, 1985) was an American cook, cookbook author, teacher and television personality.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of social and economic changes.
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Ma Maison
Ma Maison was a restaurant opened by Patrick Terrail in the fall of 1973 at 8368 Melrose Avenue, Los Angeles, California.
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Mayonnaise
Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
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Meat
Meat is animal flesh that is eaten as food.
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Mexican cuisine
Mexican cuisine began about 9,000 years ago, when agricultural communities such as the Maya formed, domesticating maize, creating the standard process of corn nixtamalization, and establishing their foodways.
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New American cuisine
New American cuisine, also known as Modern American cuisine, or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s.
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Organic movement
The organic movement broadly refers to the organizations and individuals involved worldwide in the promotion of organic farming and other organic products.
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Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
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Saveur
Saveur is a gourmet, food, wine, and travel magazine that specializes in essays about various world cuisines.
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Seafood
Seafood is any form of sea life regarded as food by humans.
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Spago
Spago is the name given to the four Wolfgang Puck flagship restaurants, known for serving California cuisine.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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The French Laundry
The French Laundry is a French restaurant located in Yountville, California, in the Napa Valley.
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Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
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Vegetarian Times
Vegetarian Times is an American magazine published nine times a year (three double issues) by Cruz Bay Publishing, Inc.
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Wolfgang Puck
Wolfgang Johannes Puck (né Topfschnig; born July 8, 1949) is an Austrian celebrity chef, restaurateur, and occasional actor.
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California Cuisine, California fusion.
References
[1] https://en.wikipedia.org/wiki/California_cuisine
