Cuisine of Hawaii and Marquesas Islands

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Cuisine of Hawaii and Marquesas Islands

Cuisine of Hawaii vs. Marquesas Islands

The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands. The Marquesas Islands (Îles Marquises or Archipel des Marquises or Marquises; Marquesan: Te Henua (K)enana (North Marquesan) and Te FenuaEnata (South Marquesan), both meaning "the land of men") are a group of volcanic islands in French Polynesia, an overseas collectivity of France in the southern Pacific Ocean.

Breadfruit

Breadfruit (Artocarpus altilis) is a species of flowering tree in the mulberry and jackfruit family (Moraceae) originating in the South Pacific and eventually spreading to the rest of Oceania. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century, and today it is grown in some 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor. According to DNA fingerprinting studies, breadfruit has its origins in the region of Oceania from New Guinea through the Indo-Malayan Archipelago to western Micronesia. The trees have been widely planted in tropical regions elsewhere, including lowland Central America, northern South America, and the Caribbean. In addition to the fruit serving as a staple food in many cultures, the trees' light, sturdy timber has been used for outriggers, ships and houses in the tropics.

Breadfruit and Cuisine of Hawaii · Breadfruit and Marquesas Islands · See more »

Mana

Mana, in Austronesian languages, means "power", "effectiveness", and "prestige".

Cuisine of Hawaii and Mana · Mana and Marquesas Islands · See more »

Polynesia

Polynesia (from πολύς polys "many" and νῆσος nēsos "island") is a subregion of Oceania, made up of more than 1,000 islands scattered over the central and southern Pacific Ocean.

Cuisine of Hawaii and Polynesia · Marquesas Islands and Polynesia · See more »

Tahiti

Tahiti (previously also known as Otaheite (obsolete) is the largest island in the Windward group of French Polynesia. The island is located in the archipelago of the Society Islands in the central Southern Pacific Ocean, and is divided into two parts: the bigger, northwestern part, Tahiti Nui, and the smaller, southeastern part, Tahiti Iti. The island was formed from volcanic activity and is high and mountainous with surrounding coral reefs. The population is 189,517 inhabitants (2017 census), making it the most populous island of French Polynesia and accounting for 68.7% of its total population. Tahiti is the economic, cultural and political centre of French Polynesia, an overseas collectivity (sometimes referred to as an overseas country) of France. The capital of French Polynesia, Papeete, is located on the northwest coast of Tahiti. The only international airport in the region, Fa'a'ā International Airport, is on Tahiti near Papeete. Tahiti was originally settled by Polynesians between 300 and 800AD. They represent about 70% of the island's population, with the rest made up of Europeans, Chinese and those of mixed heritage. The island was part of the Kingdom of Tahiti until its annexation by France in 1880, when it was proclaimed a colony of France, and the inhabitants became French citizens. French is the only official language, although the Tahitian language (Reo Tahiti) is widely spoken.

Cuisine of Hawaii and Tahiti · Marquesas Islands and Tahiti · See more »