Similarities between Mexico and Poblano
Mexico and Poblano have 3 things in common (in Unionpedia): Chili pepper, Mole sauce, Puebla.
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
Chili pepper and Mexico · Chili pepper and Poblano ·
Mole sauce
Mole (from Nahuatl mōlli, "sauce") is a traditional sauce originally used in Mexican cuisine, as well as for dishes based on these sauces.
Mexico and Mole sauce · Mole sauce and Poblano ·
Puebla
Puebla, officially the Free and Sovereign State of Puebla (Estado Libre y Soberano de Puebla) is one of the 31 states which, with the Federal District, comprise the 32 Federal Entities of Mexico.
The list above answers the following questions
- What Mexico and Poblano have in common
- What are the similarities between Mexico and Poblano
Mexico and Poblano Comparison
Mexico has 938 relations, while Poblano has 13. As they have in common 3, the Jaccard index is 0.32% = 3 / (938 + 13).
References
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