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81 relations: Allergy, Amino acid, Anesthetic, Antioxidant, Antiseptic, Artemisia (genus), Balsam of Peru, Basil, Bay leaf, Caffeic acid, Celery, Cheilitis, Cinnamomum tamala, Cinnamon, Cinnamoyl-CoA reductase, Cinnamyl-alcohol dehydrogenase, Clove, Coenzyme A, Coniferyl alcohol, Coniferyl aldehyde, Contact stomatitis, Convulsion, Cucumber beetle, Dental cement, Dental restoration, Dentistry, Diarrhea, Dill, Dizziness, Essential oil, Ester, Eugenol synthase, Euglossini, Ferulic acid, Flavor, Food and Chemical Toxicology, Ginger, Guaiacol, Gymnadenia, Heart rate, Hepatotoxicity, Illicium anisatum, Intravenous therapy, Isoeugenol, Lactobacillus sakei, Laurus nobilis, Lemon balm, Listeria monocytogenes, Liver, Natural rubber, ..., Nausea, Nicotinamide adenine dinucleotide phosphate, Nutmeg, Ocimum gratissimum, Ocimum tenuiflorum, Oil of clove, Oxygen, P-Coumaric acid, Patch test, Perfume, Phenylpropanoid, Phenylpropene, Pheromone, Pimenta racemosa, Plastic, Propanidid, Prosthodontics, Pseudoisoeugenol, S-Adenosyl methionine, ScienceBlogs, Sodium chloride, Toxicology and Applied Pharmacology, Tyrosine, Tyrosine ammonia-lyase, Unconsciousness, University of Maryland Medical Center, Vanilla, Zinc oxide, Zinc oxide eugenol, 2-Phenethyl propionate, 4-Coumarate-CoA ligase. Expand index (31 more) »
Allergy
Allergies, also known as allergic diseases, are a number of conditions caused by hypersensitivity of the immune system to typically harmless substances in the environment.
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Amino acid
Amino acids are organic compounds containing amine (-NH2) and carboxyl (-COOH) functional groups, along with a side chain (R group) specific to each amino acid.
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Anesthetic
An anesthetic (or anaesthetic) is a drug to prevent pain during surgery, completely blocking any feeling as opposed to an analgesic.
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Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
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Antiseptic
Antiseptics (from Greek ἀντί anti, "against" and σηπτικός sēptikos, "putrefactive") are antimicrobial substances that are applied to living tissue/skin to reduce the possibility of infection, sepsis, or putrefaction.
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Artemisia (genus)
Artemisia is a large, diverse genus of plants with between 200 and 400 species belonging to the daisy family Asteraceae.
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Balsam of Peru
Balsam of Peru, also known and marketed by many other names, is a balsam derived from a tree known as Myroxylon balsamum var.
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Basil
Basil (Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints).
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Bay leaf
Bay leaf (plural bay leaves) refers to the aromatic leaves of several plants used in cooking.
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Caffeic acid
Caffeic acid is an organic compound that is classified as a hydroxycinnamic acid.
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Celery
Celery (Apium graveolens) is a marshland plant in the family Apiaceae that has been cultivated as a vegetable since antiquity.
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Cheilitis
Cheilitis is inflammation of the lips.
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Cinnamomum tamala
Cinnamomum tamala, Indian bay leaf', also known as ತಮಾಲ (Tamaala) in Kannada(ಕನ್ನಡ), மரபட்டை இலை (Pattai Illai) in தமிழ்(Tamizh), tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum, is a tree in the Lauraceae family that is native to India, Bangladesh, Nepal, Bhutan, and China.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Cinnamoyl-CoA reductase
Cinnamoyl-CoA reductase, systematically named cinnamaldehyde:NADP+ oxidoreductase (CoA-cinnamoylating) but commonly referred to by the acronym CCR, is an enzyme that catalyzes the reduction of a substituted cinnamoyl-CoA to its corresponding cinnamaldehyde, utilizing NADPH and H+ and releasing free CoA and NADP+ in the process.
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Cinnamyl-alcohol dehydrogenase
In enzymology, a cinnamyl-alcohol dehydrogenase is an enzyme that catalyzes the chemical reaction Thus, the two substrates of this enzyme are cinnamyl alcohol and NADP+, whereas its 3 products are cinnamaldehyde, NADPH, and H+.
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Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
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Coenzyme A
Coenzyme A (CoA,SCoA,CoASH) is a coenzyme, notable for its role in the synthesis and oxidation of fatty acids, and the oxidation of pyruvate in the citric acid cycle.
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Coniferyl alcohol
Coniferyl alcohol is an organic compound.
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Coniferyl aldehyde
Coniferyl aldehyde is a low molecular weight phenolic compound susceptible to be extracted from cork stoppers into wine.
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Contact stomatitis
Contact stomatitis (also known as "Contact lichenoid reaction," "Lichenoid amalgam reaction," and "Oral mucosal cinnamon reaction") is characterized by cutaneous lesions that may be located where the offending agent contacts the mucosa for a prolonged time.
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Convulsion
A convulsion is a medical condition where body muscles contract and relax rapidly and repeatedly, resulting in an uncontrolled shaking of the body.
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Cucumber beetle
Cucumber beetle is a common name given to members of two genera of beetles, Diabrotica and Acalymma, both in the family Chrysomelidae.
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Dental cement
Dental cements are a group of materials with a wide range of dental and orthodontic applications.
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Dental restoration
A dental restoration or dental filling is a treatment to restore the function, integrity, and morphology of missing tooth structure resulting from caries or external trauma as well as to the replacement of such structure supported by dental implants.
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Dentistry
Dentistry is a branch of medicine that consists of the study, diagnosis, prevention, and treatment of diseases, disorders, and conditions of the oral cavity, commonly in the dentition but also the oral mucosa, and of adjacent and related structures and tissues, particularly in the maxillofacial (jaw and facial) area.
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Diarrhea
Diarrhea, also spelled diarrhoea, is the condition of having at least three loose or liquid bowel movements each day.
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Dill
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
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Dizziness
Dizziness is an impairment in spatial perception and stability.
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Essential oil
An essential oil is a concentrated hydrophobic liquid containing volatile (defined as "the tendency of a substance to vaporize") aroma compounds from plants.
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Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
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Eugenol synthase
Eugenol synthase (LtCES1, EGS1, EGS2) is an enzyme with systematic name eugenol:NADP+ oxidoreductase (coniferyl ester reducing).
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Euglossini
The tribe Euglossini, in the subfamily Apinae, commonly known as orchid bees or Euglossine bees, are the only group of corbiculate bees whose non-parasitic members do not all possess eusocial behavior.
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Ferulic acid
Ferulic acid is a hydroxycinnamic acid, an organic compound.
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Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
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Food and Chemical Toxicology
Food and Chemical Toxicology is a peer-reviewed scientific journal covering aspects of food safety, chemical safety, and other aspects of consumer product safety.
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Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or simply ginger, is widely used as a spice or a folk medicine.
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Guaiacol
Guaiacol is a naturally-occurring organic compound with the formula C6H4(OH)(OCH3), first isolated by Otto Unverdorben in 1826.
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Gymnadenia
Gymnadenia is a genus in the orchid family (Orchidaceae) containing 22 terrestrial species.
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Heart rate
Heart rate is the speed of the heartbeat measured by the number of contractions of the heart per minute (bpm).
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Hepatotoxicity
Hepatotoxicity (from hepatic toxicity) implies chemical-driven liver damage.
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Illicium anisatum
Illicium anisatum, with common names Japanese star anise, aniseed tree, and sacred anise tree, known in Japan as, is a tree closely related to the Chinese star anise (Illicium verum).
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Intravenous therapy
Intravenous therapy (IV) is a therapy that delivers liquid substances directly into a vein (intra- + ven- + -ous).
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Isoeugenol
Isoeugenol is a phenylpropene, a propenyl-substituted guaiacol.
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Lactobacillus sakei
Lactobacillus sakei is a bacterium species in the genus Lactobacillus.
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Laurus nobilis
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous (smooth and hairless) leaves, in the flowering plant family Lauraceae.
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Lemon balm
Lemon balm (Melissa officinalis), balm, common balm, or balm mint, is a perennial herbaceous plant in the mint family Lamiaceae and native to south-central Europe, the Mediterranean Basin, Iran, and Central Asia, but now naturalized in the Americas and elsewhere.
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Listeria monocytogenes
Listeria monocytogenes is the species of pathogenic bacteria that causes the infection listeriosis.
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Liver
The liver, an organ only found in vertebrates, detoxifies various metabolites, synthesizes proteins, and produces biochemicals necessary for digestion.
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Natural rubber
Natural rubber, also called India rubber or caoutchouc, as initially produced, consists of polymers of the organic compound isoprene, with minor impurities of other organic compounds, plus water.
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Nausea
Nausea or queasiness is an unpleasant sense of unease, discomfort, and revulsion towards food.
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Nicotinamide adenine dinucleotide phosphate
Nicotinamide adenine dinucleotide phosphate, abbreviated NADP or, in older notation, TPN (triphosphopyridine nucleotide), is a cofactor used in anabolic reactions, such as lipid and nucleic acid synthesis, which require NADPH as a reducing agent.
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Nutmeg
Nutmeg is the seed or ground spice of several species of the genus Myristica.
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Ocimum gratissimum
Ocimum gratissimum, also known as clove basil, African basil, and in Hawaii as wild basil, is a species of Ocimum.
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Ocimum tenuiflorum
Ocimum tenuiflorum (synonym Ocimum sanctum), commonly known as holy basil, tulasi (sometimes spelled thulasi) or tulsi, is an aromatic perennial plant in the family Lamiaceae.
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Oil of clove
Oil of clove, also known as clove oil, is an essential oil extracted from the clove plant, Syzygium aromaticum.
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Oxygen
Oxygen is a chemical element with symbol O and atomic number 8.
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P-Coumaric acid
p-Coumaric acid is a hydroxycinnamic acid, an organic compound that is a hydroxy derivative of cinnamic acid.
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Patch test
A patch test is a method used to determine whether a specific substance causes allergic inflammation of a patient's skin.
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Perfume
Perfume (parfum) is a mixture of fragrant essential oils or aroma compounds, fixatives and solvents, used to give the human body, animals, food, objects, and living-spaces an agreeable scent.
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Phenylpropanoid
The phenylpropanoids are a diverse family of organic compounds that are synthesized by plants from the amino acids phenylalanine and tyrosine.
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Phenylpropene
Phenylpropene is a chemical compound.
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Pheromone
A pheromone (from Ancient Greek φέρω phero "to bear" and hormone, from Ancient Greek ὁρμή "impetus") is a secreted or excreted chemical factor that triggers a social response in members of the same species.
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Pimenta racemosa
Pimenta racemosa is a species of plant in the myrtle family (Myrtaceae) that is native to the Caribbean region.
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Plastic
Plastic is material consisting of any of a wide range of synthetic or semi-synthetic organic compounds that are malleable and so can be molded into solid objects.
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Propanidid
Propanidid is an ultra short-acting phenylacetate general anesthetic.
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Prosthodontics
Prosthodontics, also known as dental prosthetics or prosthetic dentistry, is the area of dentistry that focuses on dental prostheses.
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Pseudoisoeugenol
Pseudoisoeugenol is a naturally occurring phenylpropene and an isomer of eugenol.
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S-Adenosyl methionine
S-Adenosyl methionineSAM-e, SAMe, SAM, S-Adenosyl-L-methionine, AdoMet, ademetionine is a common cosubstrate involved in methyl group transfers, transsulfuration, and aminopropylation.
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ScienceBlogs
ScienceBlogs was an invitation-only blog network and virtual community that operated for a little less than twelve years, from 2006 to 2017.
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Sodium chloride
Sodium chloride, also known as salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions.
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Toxicology and Applied Pharmacology
Toxicology and Applied Pharmacology is a scientific journal for original research pertaining to action of chemicals, drugs, or natural products to animals or humans.
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Tyrosine
Tyrosine (symbol Tyr or Y) or 4-hydroxyphenylalanine is one of the 20 standard amino acids that are used by cells to synthesize proteins.
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Tyrosine ammonia-lyase
Tyrosine ammonia lyase (L-tyrosine ammonia-lyase, TAL or Tyrase) is an enzyme in the natural phenols biosynthesis pathway.
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Unconsciousness
Unconsciousness is a state which occurs when the ability to maintain an awareness of self and environment is lost.
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University of Maryland Medical Center
The University of Maryland Medical Center (UMMC) is a teaching hospital with 757 beds based in Baltimore, Maryland, that provides the full range of health care to people throughout Maryland and the Mid-Atlantic region.
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Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).
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Zinc oxide
Zinc oxide is an inorganic compound with the formula ZnO.
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Zinc oxide eugenol
Zinc oxide eugenol (ZOE) is a material created by the combination of zinc oxide and eugenol contained in oil of cloves.
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2-Phenethyl propionate
2-Phenethyl propionate, also known as phenethyl propanoate or phenylethyl propionate, is the ester of phenethyl alcohol and propionic acid.
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4-Coumarate-CoA ligase
In enzymology, a 4-coumarate-CoA ligase is an enzyme that catalyzes the chemical reaction The 3 substrates of this enzyme are ATP, 4-coumarate, and CoA, whereas its 3 products are AMP, diphosphate, and 4-coumaroyl-CoA.
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Redirects here:
1-allyl-3-methoxy-4-hydroxybenzene, 2-Methoxy-4-(2-propenyl)phenol, 2-methoxy-4-(2-propen-1-yl)phenol, 2-methoxy-4-(2-propenyl)phenol, 2-methoxy-4-allylphenol, 4-Allyl-2-methoxyphenol, 4-allylcatechol-2-methyl ether, Caryophyllic acid, Eugenic acid.
References
[1] https://en.wikipedia.org/wiki/Eugenol
