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40 relations: Annual plant, Bagoong, Bernard Verdcourt, Carl Linnaeus, Chili pepper, Chinese cuisine, Cowpea, Cuisine of Kerala, Dinengdeng, Eudicots, Fabaceae, Fabales, Faboideae, Filipino cuisine, Flowering plant, Green bean, Guyana, Indo-Guyanese, Indo-Trinidadian and Tobagonian, Kare-kare, Legume, List of Thai ingredients, Luzon, Malaysian cuisine, Midwestern United States, Odisha, Phaseolus vulgaris, Pinakbet, Plant, Rosids, Roti, Shrimp paste, Sinigang, Southeastern United States, Stir frying, Suriname, Trinidad and Tobago, Vegetable soups in Filipino cuisine, Vigna, Vine.
Annual plant
An annual plant is a plant that completes its life cycle, from germination to the production of seeds, within one year, and then dies.
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Bagoong
Bagoóng (Ilocano: bugguong) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill (bagoóng alamáng) with salt.
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Bernard Verdcourt
Bernard Verdcourt (20 January 1925 – 25 October 2011) was a biologist and taxonomist, most widely known as a botanist and latterly an Honorary Research Fellow at the Royal Botanic Gardens, Kew in London.
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Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after his ennoblement as Carl von LinnéBlunt (2004), p. 171.
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Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Cowpea
The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.
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Cuisine of Kerala
The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture.
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Dinengdeng
Dinengdeng (also called inabraw) is a dish of the Ilocano people of the Philippines, similar to pinakbet.
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Eudicots
The eudicots, Eudicotidae or eudicotyledons are a clade of flowering plants that had been called tricolpates or non-magnoliid dicots by previous authors.
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Fabaceae
The Fabaceae or Leguminosae, Article 18.5 states: "The following names, of long usage, are treated as validly published:....Leguminosae (nom. alt.: Fabaceae; type: Faba Mill.);...
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Fabales
The Fabales are an order of flowering plants included in the rosid group of the eudicots in the Angiosperm Phylogeny Group II classification system.
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Faboideae
The Faboideae are a subfamily of the flowering plant family Fabaceae or Leguminosae.
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Filipino cuisine
Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.
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Flowering plant
The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approximately 13,164 known genera and c. 295,383 known species.
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Green bean
Green beans are the unripe, young fruit and protective pods of various cultivars of the common bean (Phaseolus vulgaris).
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Guyana
Guyana (pronounced or), officially the Co-operative Republic of Guyana, is a sovereign state on the northern mainland of South America.
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Indo-Guyanese
Indo-Guyanese are Guyanese people with heritage from the Indian subcontinent.
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Indo-Trinidadian and Tobagonian
Indo-Trinidadian and Tobagonian (shortened as Indo-Trinidadian) are nationals of Trinidad and Tobago with ancestry from the Indian subcontinent.
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Kare-kare
Kare-kare is a Philippine stew complemented with a thick savory peanut sauce.
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Legume
A legume is a plant or its fruit or seed in the family Fabaceae (or Leguminosae).
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List of Thai ingredients
This is a list of ingredients found in Thai cuisine.
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Luzon
Luzon is the largest and most populous island in the Philippines.
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Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
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Midwestern United States
The Midwestern United States, also referred to as the American Midwest, Middle West, or simply the Midwest, is one of four census regions of the United States Census Bureau (also known as "Region 2").
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Odisha
Odisha (formerly Orissa) is one of the 29 states of India, located in eastern India.
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Phaseolus vulgaris
Phaseolus vulgaris, also known as the common bean and green bean, among other names, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans).
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Pinakbet
Pinakbet (also called pakbet or pinak bet) is an indigenous Filipino dish from the northern regions of the Philippines.
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Plant
Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae.
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Rosids
The rosids are members of a large clade (monophyletic group) of flowering plants, containing about 70,000 species, more than a quarter of all angiosperms.
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Roti
Roti (also known as chapati) is a flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough.
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Shrimp paste
Shrimp paste or shrimp sauce is a fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines.
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Sinigang
Sinigang is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind (Filipino: sampalok).
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Southeastern United States
The Southeastern United States (Sureste de Estados Unidos, Sud-Est des États-Unis) is the eastern portion of the Southern United States, and the southern portion of the Eastern United States.
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Stir frying
Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred in a wok.
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Suriname
Suriname (also spelled Surinam), officially known as the Republic of Suriname (Republiek Suriname), is a sovereign state on the northeastern Atlantic coast of South America.
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Trinidad and Tobago
Trinidad and Tobago, officially the Republic of Trinidad and Tobago, is a twin island sovereign state that is the southernmost nation of the West Indies in the Caribbean.
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Vegetable soups in Filipino cuisine
Vegetable soups in Filipino cuisine, called utan, utan bisaya, sinabawang gulay, law-oy or laswa in various regional Philippine languages, are vegetable soups usually served with steamed rice.
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Vigna
Vigna is a genus of flowering plants in the legume family, Fabaceae, with a pantropical distribution.
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Vine
A vine (Latin vīnea "grapevine", "vineyard", from vīnum "wine") is any plant with a growth habit of trailing or scandent (that is, climbing) stems, lianas or runners.
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References
[1] https://en.wikipedia.org/wiki/Asparagus_bean
