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70 relations: Acid, Acre, Ahr, Alberndorf im Pulkautal, Ampelography, Austria, Austrian wine, Bad Vöslau, Beaujolais nouveau, Blaufränkisch, Bordeaux wine, Central Europe, Chaptalization, Coulure, Croatia, Cutting (plant), Cuvée, Czech wine, Departments of France, DNA profiling, Eger, Egri Bikavér, European Union, Fermentation in winemaking, French wine, Gaillac, German wine, Germany, Hectare, Hungarian wine, Hungary, Johann von Fries, List of grape diseases, List of wine-producing regions, Litre, Lower Austria, Mineral water, Oak (wine), Palatinate (wine region), Pinot noir, Port wine, Porto, Portuguese wine, Retz, Rheinhessen (wine region), Rhenish Hesse, Romania, Rosé, Silvaner, Slovenia, ..., Slovenian wine, South West France (wine region), Styria (Slovenia), Sweetness of wine, Szekszárd, Table grape, Table wine, Tarn (department), Ton, Uncinula necator, Villány, Vitis vinifera, Weinsberg, Wienerwald, Austria, Wine, Wine tasting descriptors, Winemaking, Yeast in winemaking, Yield (wine), Zweigelt. Expand index (20 more) »
Acid
An acid is a molecule or ion capable of donating a hydron (proton or hydrogen ion H+), or, alternatively, capable of forming a covalent bond with an electron pair (a Lewis acid).
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Acre
The acre is a unit of land area used in the imperial and US customary systems.
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Ahr
--> Ahr is a river in Germany, a left tributary of the Rhine.
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Alberndorf im Pulkautal
Alberndorf im Pulkautal is a town in the district of Hollabrunn in Lower Austria, Austria.
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Ampelography
Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.
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Austria
Austria (Österreich), officially the Republic of Austria (Republik Österreich), is a federal republic and a landlocked country of over 8.8 million people in Central Europe.
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Austrian wine
Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced.
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Bad Vöslau
Bad Vöslau is a spa town in the Lower Austria federal state of Austria.
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Beaujolais nouveau
Beaujolais nouveau is a red wine made from Gamay grapes produced in the Beaujolais region of France.
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Blaufränkisch
Blaufränkisch (German for blue Frankish) is a dark-skinned variety of grape used for red wine.
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Bordeaux wine
A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.
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Central Europe
Central Europe is the region comprising the central part of Europe.
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Chaptalization
Chaptalization is the process of adding sugar to unfermented grape must in order to increase the alcohol content after fermentation.
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Coulure
Coulure (pronounced coo-LYUR) is a viticultural hazard that is the result of metabolic reactions to weather conditions that causes a failure of grapes to develop after flowering.
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Croatia
Croatia (Hrvatska), officially the Republic of Croatia (Republika Hrvatska), is a country at the crossroads of Central and Southeast Europe, on the Adriatic Sea.
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Cutting (plant)
A plant cutting is a piece of a plant that is used in horticulture for vegetative (asexual) propagation.
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Cuvée
Cuvée is a French wine term that derives from cuve, meaning vat or tank.
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Czech wine
Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia.
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Departments of France
In the administrative divisions of France, the department (département) is one of the three levels of government below the national level ("territorial collectivities"), between the administrative regions and the commune.
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DNA profiling
DNA profiling (also called DNA fingerprinting, DNA testing, or DNA typing) is the process of determining an individual's DNA characteristics, which are as unique as fingerprints.
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Eger
Eger (see also other alternative names) is the county seat of Heves, and the second largest city in Northern Hungary (after Miskolc).
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Egri Bikavér
Egri Bikavér is a red blend produced in Eger.
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European Union
The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.
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Fermentation in winemaking
The process of fermentation in winemaking turns grape juice into an alcoholic beverage.
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French wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.
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Gaillac
Gaillac is a commune in the Tarn department in southern France.
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German wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era.
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Germany
Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.
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Hectare
The hectare (SI symbol: ha) is an SI accepted metric system unit of area equal to a square with 100 meter sides, or 10,000 m2, and is primarily used in the measurement of land.
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Hungarian wine
Hungarian wine has a history dating back to the Kingdom of Hungary.
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Hungary
Hungary (Magyarország) is a country in Central Europe that covers an area of in the Carpathian Basin, bordered by Slovakia to the north, Ukraine to the northeast, Austria to the northwest, Romania to the east, Serbia to the south, Croatia to the southwest, and Slovenia to the west.
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Johann von Fries
Johann Graf von Fries (19 May 1719 in Mulhouse, France – 19 June 1785 in Bad Vöslau, Lower Austria) descended from a Swiss family of bankers.
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List of grape diseases
This is a list of diseases of grapes (Vitis spp.).
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List of wine-producing regions
This list of wine-producing regions catalogues significant growing regions where vineyards are planted.
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Litre
The litre (SI spelling) or liter (American spelling) (symbols L or l, sometimes abbreviated ltr) is an SI accepted metric system unit of volume equal to 1 cubic decimetre (dm3), 1,000 cubic centimetres (cm3) or 1/1,000 cubic metre. A cubic decimetre (or litre) occupies a volume of 10 cm×10 cm×10 cm (see figure) and is thus equal to one-thousandth of a cubic metre. The original French metric system used the litre as a base unit. The word litre is derived from an older French unit, the litron, whose name came from Greek — where it was a unit of weight, not volume — via Latin, and which equalled approximately 0.831 litres. The litre was also used in several subsequent versions of the metric system and is accepted for use with the SI,, p. 124. ("Days" and "hours" are examples of other non-SI units that SI accepts.) although not an SI unit — the SI unit of volume is the cubic metre (m3). The spelling used by the International Bureau of Weights and Measures is "litre", a spelling which is shared by almost all English-speaking countries. The spelling "liter" is predominantly used in American English. One litre of liquid water has a mass of almost exactly one kilogram, because the kilogram was originally defined in 1795 as the mass of one cubic decimetre of water at the temperature of melting ice. Subsequent redefinitions of the metre and kilogram mean that this relationship is no longer exact.
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Lower Austria
Lower Austria (Niederösterreich; Dolní Rakousy; Dolné Rakúsko) is the northeasternmost state of the nine states in Austria.
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Mineral water
Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds.
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Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.
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Palatinate (wine region)
Palatinate (Pfalz) is a German wine-growing region (Weinbaugebiet) in the area of Bad Dürkheim, Neustadt an der Weinstraße, and Landau in Rhineland-Palatinate.
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Pinot noir
Pinot noir is a red wine grape variety of the species Vitis vinifera.
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Port wine
Port wine (also known as vinho do Porto,, Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal.
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Porto
Porto (also known as Oporto in English) is the second-largest city in Portugal after Lisbon and one of the major urban areas of the Iberian Peninsula.
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Portuguese wine
Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans.
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Retz
Retz is a town with a population of 4,168 in the Hollabrunn District in Lower Austria, Austria.
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Rheinhessen (wine region)
Rheinhessen (in English often Rhine-Hesse or Rhenish Hesse) is the largest of 13 German wine regions (Weinanbaugebiete) for quality wines (''QbA'' and ''Prädikatswein'') with under cultivation in 2008.
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Rhenish Hesse
Rhenish Hesse or Rhine-Hesse (Rheinhessen) is a region and a former government district (Regierungsbezirk) in the German state of Rhineland-Palatinate, made up of those territories west of the Upper Rhine river that from 1816 were part of the Grand Duchy of Hesse and of the People's State of Hesse until 1945.
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Romania
Romania (România) is a sovereign state located at the crossroads of Central, Eastern, and Southeastern Europe.
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Rosé
A rosé (from French rosé; also known as rosado in Portuguese and Spanish-speaking countries and rosato in Italy) is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine.
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Silvaner
Sylvaner or Silvaner is a variety of white wine grape grown primarily in Alsace and Germany, where its official name is Grüner Silvaner.
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Slovenia
Slovenia (Slovenija), officially the Republic of Slovenia (Slovene:, abbr.: RS), is a country in southern Central Europe, located at the crossroads of main European cultural and trade routes.
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Slovenian wine
Slovenian wine is wine from Slovenia.
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South West France (wine region)
South West France, or in French Sud-Ouest, is a wine region in France covering several wine-producing areas situated respectively inland from, and south of, the wine region of Bordeaux.
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Styria (Slovenia)
Styria (Štajerska), also Slovenian Styria (Slovenska Štajerska) or Lower Styria (Spodnja Štajerska; Untersteiermark), is a traditional region in northeastern Slovenia, comprising the southern third of the former Duchy of Styria.
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Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.
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Szekszárd
Szekszárd (Hungarian:, Sechshard, Seksar) is a city in Hungary and the capital of Tolna county.
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Table grape
Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins.
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Table wine
Table wine is a wine term with two different meanings: a style of wine and a quality level within wine classification.
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Tarn (department)
Tarn is a French department located in the Occitanie region in the southwest of France named after the Tarn river.
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Ton
The ton is a unit of measure.
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Uncinula necator
Uncinula necator (syn. Erysiphe necator) is a fungus that causes powdery mildew of grape.
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Villány
Villány (Wieland, Viljan, Biljan, Vilanje, Živko Mandić: Hrvatska imena naseljenih mjesta u Madžarskoj, Viljan) is a town in Baranya county, Hungary that is famous for its wine.
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Vitis vinifera
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
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Weinsberg
Weinsberg is a town in the north of the German state Baden-Württemberg.
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Wienerwald, Austria
Wienerwald is a Municipality in the district of Mödling in the Austrian state of Lower Austria.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
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Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
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Yeast in winemaking
The role of yeast in winemaking is the most important element that distinguishes wine from grape juice.
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.
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Zweigelt
Zweigelt is a red wine grape variety developed in 1922, at the Federal Institute for Viticulture and Pomology at Klosterneuburg, Austria, by Fritz Zweigelt.
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Autrichien, Badener, Blaue Feslauertraube, Feslauer, Gruener Portugieser, Gruner Portugieser, Gruner Portugueser, Grüner Portugieser, Kekoporto, Kékoportó, Modra Portugalka, Modrý Portugal, Oporto (grape), Portugais, Portugais Bleu, Portugaljka, Portugalka, Portugieser, Portugiezer, Portugizac Crni, Portugizac Plavi, Voeslauer, Voslauer, Vöslauer.
References
[1] https://en.wikipedia.org/wiki/Blauer_Portugieser
