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Bulgarian wine

Index Bulgarian wine

Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians. [1]

39 relations: Aligoté, Balkan Mountains, Beer in Bulgaria, Black Sea, Bulgaria, Cabernet Sauvignon, Chardonnay, Climate categories in viticulture, Danube, Danubian Plain (Bulgaria), Dimiat, Gewürztraminer, Globalization of wine, Grape, Kadarka, List of Bulgarian wine regions, Macedonia (region), Mavrud, Mediterranean climate, Melnik, Bulgaria, Merlot, Misket Cherven, Muscat (grape), Muscat Ottonel, Old World wine, Pamid, Rakia, Riesling, Rkatsiteli, Rose Valley, Bulgaria, Sakar Mountain, Sauvignon blanc, Savagnin, Struma (river), Sugar, Thracians, Trebbiano, Upper Thracian Plain, Wine.

Aligoté

Aligoté is a white grape used to make dry white wines, especially in the Burgundy region of France where it was first recorded in the 18th century.

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Balkan Mountains

The Balkan mountain range (Bulgarian and Стара планина, Latin Serbian Stara planina, "Old Mountain") is a mountain range in the eastern part of the Balkan Peninsula.

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Beer in Bulgaria

The modern history of beer in Bulgaria (пиво, pivo or бира, bira) dates back to the 19th century, when it was introduced to the country by foreigners (from Austria-Hungary, France and Switzerland) shortly before the Liberation of Bulgaria.

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Black Sea

The Black Sea is a body of water and marginal sea of the Atlantic Ocean between Eastern Europe, the Caucasus, and Western Asia.

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Bulgaria

Bulgaria (България, tr.), officially the Republic of Bulgaria (Република България, tr.), is a country in southeastern Europe.

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Cabernet Sauvignon

Cabernet Sauvignon is one of the world's most widely recognized red wine grape varieties.

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Chardonnay

Chardonnay is a green-skinned grape variety used in the production of white wine.

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Climate categories in viticulture

In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season.

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Danube

The Danube or Donau (known by various names in other languages) is Europe's second longest river, after the Volga.

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Danubian Plain (Bulgaria)

The Danubian Plain (Дунавска равнина, Dunavska ravnina) constitutes the northern part of Bulgaria, situated north of the Balkan Mountains and south of the Danube.

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Dimiat

Dimyat (димят) is a white Bulgarian wine grape.

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Gewürztraminer

Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates.

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Globalization of wine

Globalization of wine is the expansion of wine varietals and brands across nations and to other continents, especially in modern times as a result of the advent of air travel and access to wine information via the internet.

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Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

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Kadarka

Kadarka or Gamza is a dark-skinned variety of grape used for red wine.

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List of Bulgarian wine regions

The following is a list of Bulgarian wine regions.

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Macedonia (region)

Macedonia is a geographical and historical region of the Balkan peninsula in southeastern Europe.

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Mavrud

Mavrud (from Greek, mavro, "black") is a red wine grape that is used as both a blending grape and for varietal wines, indigenous to the region of Thrace in Bulgaria.

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Mediterranean climate

A Mediterranean climate or dry summer climate is characterized by rainy winters and dry summers.

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Melnik, Bulgaria

Melnik (Мелник, Μελένικο, Meleniko) is a town in Blagoevgrad Province, southwestern Bulgaria, in the southwestern Pirin Mountains, about 440 m above sea level.

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Merlot

Merlot is a dark blue-colored wine grape variety, that is used as both a blending grape and for varietal wines.

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Misket Cherven

Misket Cherven, meaning Red Misket, is a variety of grape used for wine.

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Muscat (grape)

The Muscat family of grapes include over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries.

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Muscat Ottonel

Muscat Ottonel or Muskat-Ottonel (in Germany) is a white wine grape variety that is a member of the Muscat family of Vitis vinifera.

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Old World wine

Old World wine refers primarily to wine made in Europe but can also include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and the Near East.

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Pamid

Pamid is an old grape variety used for red wine.

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Rakia

Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.

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Riesling

Riesling is a white grape variety which originated in the Rhine region.

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Rkatsiteli

Rkatsiteli (Pronounced "rkah-tsee-tely"; Georgian რქაწითელი; literally "red stem") is a kind of grape used to produce white wine.

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Rose Valley, Bulgaria

The Rose Valley (Розова долина, Rozova dolina) is a region in Bulgaria located just south of the Balkan Mountains and the eastern part of the lower Sredna Gora chain to the south.

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Sakar Mountain

Sakar (transliterated as Sakar planina) is a mountain in southeastern Bulgaria, between the rivers Maritsa, Tundzha, Sokolitsa and Sazliyka and close to the borders with Greece and Turkey.

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Sauvignon blanc

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.

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Savagnin

Savagnin or Savagnin blanc (not to be confused with Sauvignon blanc) is a variety of white wine grape with green-skinned berries.

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Struma (river)

The Struma or Strymónas (Струма; Στρυμόνας; (Struma) Karasu, 'black water') is a river in Bulgaria and Greece.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Thracians

The Thracians (Θρᾷκες Thrāikes; Thraci) were a group of Indo-European tribes inhabiting a large area in Eastern and Southeastern Europe.

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Trebbiano

Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world.

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Upper Thracian Plain

The Upper Thracian Plain (Горнотракийска низина, Gornotrakiyska nizina) constitutes the northern part of the historical region of Thrace.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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Redirects here:

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References

[1] https://en.wikipedia.org/wiki/Bulgarian_wine

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