166 relations: Aging of wine, Alcohol, Aleatico, Alexandria, Alsace wine, American wine, Ampelography, Ancient Egypt, Ancient Greece and wine, Ancient Rome and wine, Appellation d'origine contrôlée, Argentine wine, Aroma of wine, Asti wine, Athens, Attica (region), Australian wine, Austrian wine, Autolysis (wine), Bartholomeus Anglicus, Beaumes de Venise AOC, Black Muscat, Bombino bianco, Bordeaux wine, Bulgarian wine, California wine, Catarratto, Central Valley (California), Cereza, Chardonnay, Chasselas, Chilean wine, Citronellol, Clairette de Die AOC, Classical antiquity, Climate categories in viticulture, Columella, Concentrate, Constantia (wine), Constantia, Cape Town, Czech wine, Dessert wine, Drosophila melanogaster, Earl de Grey, First Quench Retailing, Fly, Fortified wine, Franciscans, French language, French wine, ..., Genetic testing, Geraniol, Geranium, German wine, Gewürztraminer, Grape, Greek language, Greek wine, Greenhouse, Grillo, Gulf of Oman, History of South African wine, History of wine, Incrocio Manzoni, International variety, Italian language, Italian wine, Jug wine, Kazakh wine, Lake Neusiedl, Languedoc-Roussillon wine, Late harvest wine, Latin, Linalool, Liqueur Muscat, Liquor, List of grape varieties, List of islands of Greece, List of Italian grape varieties, Listán negro, Loire Valley (wine), Malolactic fermentation, Maltese wine, Malvasia, Mammolo, Marsala wine, Melon de Bourgogne, Mission (grape), Moldovan wine, Monoterpene, Morio Muscat, Moscato d'Asti, Moscato Giallo, Moschato, Muscadelle, Muscadet, Muscat, Muscat Blanc à Petits Grains, Muscat bleu, Muscat d'Eisenstadt, Muscat de Rivesaltes AOC, Muscat of Alexandria, Muscat Ottonel, Muscat Rose à Petits Grains, Muscat Rouge à Petits Grains, Nerol, Oak (wine), Oman, Oz Clarke, Pantelleria, Patras, Peloponnese, Persian language, Persian people, Piemonte (wine), Pierre Galet, Pinot blanc, Pisco, Pliny the Elder, Propagation of grapevines, Raisin, Redox, Riesling, Ripeness in viticulture, Romanian wine, Rose, Russian wine, Rutherglen, Rutherglen, Victoria, Samos, Sardinian wine, Sauvignon blanc, Saxony, Seedless fruit, Sicily, Silvaner, South African wine, South America, Soviet Union, Spanish wine, Sparkling wine, Straw wine, Sugars in wine, Sweetness of wine, Swiss wine, Table grape, Torrontés, Trentino, Trollinger, Tunisia, Tuscan wine, Ukrainian wine, Veraison, Victorian era, Victorian wine, Vintage, Vitis amurensis, Vitis rotundifolia, Vitis vinifera, Wachau wine, Wine color, Wine in China, Wine tasting descriptors, Winemaking, Yeast in winemaking, Yield (wine). Expand index (116 more) »
Aging of wine
The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.
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Alcohol
In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.
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Aleatico
Aleatico is a red Italian wine grape variety.
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Alexandria
Alexandria (or; Arabic: الإسكندرية; Egyptian Arabic: إسكندرية; Ⲁⲗⲉⲝⲁⲛⲇⲣⲓⲁ; Ⲣⲁⲕⲟⲧⲉ) is the second-largest city in Egypt and a major economic centre, extending about along the coast of the Mediterranean Sea in the north central part of the country.
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Alsace wine
Alsace wine or Alsatian wine (in French: Vin d'Alsace) (German: Weinbau in Elsass) is produced in the Alsace region in France and is primarily white wine.
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American wine
American wine has been produced for over 300 years.
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Ampelography
Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.
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Ancient Egypt
Ancient Egypt was a civilization of ancient Northeastern Africa, concentrated along the lower reaches of the Nile River - geographically Lower Egypt and Upper Egypt, in the place that is now occupied by the countries of Egypt and Sudan.
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Ancient Greece and wine
The influence of wine in ancient Greece helped Ancient Greece trade with neighboring countries and regions.
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Ancient Rome and wine
Ancient Rome played a pivotal role in the history of wine.
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Appellation d'origine contrôlée
The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).
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Argentine wine
Argentina is the fifth largest producer of wine in the world.
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Aroma of wine
The aromas of wine are more diverse than its flavors.
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Asti wine
Asti (also known as Asti Spumante) is a sparkling white Italian wine that is produced throughout southeastern Piedmont but is particularly focused around the towns of Asti and Alba.
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Athens
Athens (Αθήνα, Athína; Ἀθῆναι, Athênai) is the capital and largest city of Greece.
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Attica (region)
Attica Region (Περιφέρεια Αττικής, Periféria Attikís) is an administrative region of Greece, that encompasses the entire metropolitan area of Athens, the country's capital and largest city.
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Australian wine
The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically.
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Austrian wine
Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced.
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Autolysis (wine)
Autolysis in winemaking relates to the complex chemical reactions that take place when a wine spends time in contact with the lees, or dead yeast cells, after fermentation.
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Bartholomeus Anglicus
Bartholomeus Anglicus (before 1203 – 1272), also known as Bartholomew the Englishman and Berthelet, was an early 13th-century scholastic of Paris, a member of the Franciscan order.
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Beaumes de Venise AOC
Beaumes de Venise is an appellation of wines from the eastern central region of the southern half of the Rhône Valley.
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Black Muscat
Black Muscat (or Muscat Hamburg) is a red Vitis vinifera grape variety derived from the crossing of the Schiava Grossa and Muscat of Alexandria by R. Snow of Bedforshire, England in 1850 according to the Vitis International Variety Catalogue.
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Bombino bianco
Bombino bianco is a white Italian wine grape variety planted primarily along Italy's Adriatic coast line, most notably in Apulia.
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Bordeaux wine
A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.
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Bulgarian wine
Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians.
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California wine
California wine is wine made in the U.S. state of California.
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Catarratto
Catarratto is a white Italian wine grape planted primarily in Sicily where it is the most widely planted grape.
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Central Valley (California)
The Central Valley is a flat valley that dominates the geographical center of the U.S. state of California.
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Cereza
Cereza (Spanish for "cherry") is a white Argentine wine grape variety.
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Chardonnay
Chardonnay is a green-skinned grape variety used in the production of white wine.
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Chasselas
Chasselas or Chasselas blanc is a wine grape variety grown in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand and Chile.
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Chilean wine
Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region.
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Citronellol
Citronellol, or dihydrogeraniol, is a natural acyclic monoterpenoid.
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Clairette de Die AOC
Clairette de Die AOC is a natural sparkling white wine from the Rhône Valley region in France.
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Classical antiquity
Classical antiquity (also the classical era, classical period or classical age) is the period of cultural history between the 8th century BC and the 5th or 6th century AD centered on the Mediterranean Sea, comprising the interlocking civilizations of ancient Greece and ancient Rome, collectively known as the Greco-Roman world.
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Climate categories in viticulture
In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season.
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Columella
Lucius Junius Moderatus Columella (4 – c. 70 AD) was a prominent writer on agriculture in the Roman empire.
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Concentrate
A concentrate is a form of substance which has had the majority of its base component (in the case of a liquid: the solvent) removed.
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Constantia (wine)
Constantia wyn (wine) is a South African dessert wine.
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Constantia, Cape Town
Constantia is an affluent suburb of Cape Town, South Africa, situated about 15 kilometres south of the centre of Cape Town.
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Czech wine
Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia.
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Dessert wine
Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.
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Drosophila melanogaster
Drosophila melanogaster is a species of fly (the taxonomic order Diptera) in the family Drosophilidae.
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Earl de Grey
Earl de Grey, of Wrest in the County of Bedford, was a title in the Peerage of the United Kingdom.
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First Quench Retailing
First Quench Retailing was the largest independent off-licence retail chain in the UK, with around 1,300 shops operating under several retail brands, though all have now been closed.
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Fly
True flies are insects of the order Diptera, the name being derived from the Greek δι- di- "two", and πτερόν pteron "wings".
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Fortified wine
Fortified wine is a wine to which a distilled spirit, usually brandy, is added.
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Franciscans
The Franciscans are a group of related mendicant religious orders within the Catholic Church, founded in 1209 by Saint Francis of Assisi.
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French language
French (le français or la langue française) is a Romance language of the Indo-European family.
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French wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.
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Genetic testing
Genetic testing, also known as DNA testing, allows the determination of bloodlines and the genetic diagnosis of vulnerabilities to inherited diseases.
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Geraniol
Geraniol is a monoterpenoid and an alcohol.
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Geranium
Geranium is a genus of 422 species of flowering annual, biennial, and perennial plants that are commonly known as the cranesbills.
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German wine
German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era.
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Gewürztraminer
Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Greek language
Greek (Modern Greek: ελληνικά, elliniká, "Greek", ελληνική γλώσσα, ellinikí glóssa, "Greek language") is an independent branch of the Indo-European family of languages, native to Greece and other parts of the Eastern Mediterranean and the Black Sea.
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Greek wine
Greece is one of the oldest wine-producing regions in the world and among the first wine-producing territories in Europe.
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Greenhouse
A greenhouse (also called a glasshouse) is a structure with walls and roof made mainly of transparent material, such as glass, in which plants requiring regulated climatic conditions are grown.
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Grillo
Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala.
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Gulf of Oman
The Gulf of Oman or Sea of Oman (خليج عُمان khalīj ʿUmān; دریای عمان daryāye ʿUmān) is a strait (and not an actual gulf) that connects the Arabian Sea with the Strait of Hormuz, which then runs to the Persian Gulf.
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History of South African wine
The early history of South African wine can be traced to the founding of a supply station at the Cape of Good Hope by the Dutch East India Company.
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History of wine
The earliest archaeological evidence of grape wine has been found at sites in Georgia (BC), Iran (BC), Greece (BC), and Sicily (BC) although there is earlier evidence of a wine made from fermented grapes among other fruits being consumed in China (c. 7000–5500 BC).
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Incrocio Manzoni
Incrocio Manzoni or Manzoni grapes is a family of grape varieties named after Professor Luigi Manzoni (1888-1968) of Italy's oldest school of oenology located in Conegliano, in the Veneto region.
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International variety
An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition.
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Italian language
Italian (or lingua italiana) is a Romance language.
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Italian wine
Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.
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Jug wine
"Jug wine" is a term in the United States for inexpensive table wine (or "bulk wine") typically bottled in a glass jug.
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Kazakh wine
Kazakh wine is wine made in Kazakhstan.
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Lake Neusiedl
Lake Neusiedl (Neusiedler See) or Fertő (Fertő tó; Nežidersko jezero, Niuzaljsko jezero; Nežidersko jezero; Neziderské jazero) is the largest endorheic lake in Central Europe, straddling the Austrian–Hungarian border.
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Languedoc-Roussillon wine
Languedoc-Roussillon wine, including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France.
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Late harvest wine
Late harvest wine is wine made from grapes left on the vine longer than usual.
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Latin
Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.
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Linalool
No description.
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Liqueur Muscat
A Liqueur Muscat (or, to give it its correct name, Muscat) is a fortified wine made in Australia from the Muscat à Petits Grains Rouge (known locally as Brown Muscat).
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Liquor
Liquor (also hard liquor, hard alcohol, or spirits) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation.
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List of grape varieties
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).
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List of islands of Greece
Greece has a large number of islands, with estimates ranging from somewhere around 1,200 to 6,000, depending on the minimum size to take into account.
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List of Italian grape varieties
No description.
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Listán negro
Listán Negro (not to be confused with Listán Prieto) is a red Spanish wine grape variety that is widely planted in the Canary Islands, particularly on the island of Tenerife where it is a permitted variety in the Denominaciones de Origen (DO) wines of Tacoronte-Acentejo, Valle de la Orotava, Ycoden-Daute-Isora, and Valle de Güímar.
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Loire Valley (wine)
The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France.
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Malolactic fermentation
Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.
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Maltese wine
Wine production in Malta dates back over two thousand years to the time of the Phoenicians.
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Malvasia
Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world.
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Mammolo
Mammolo is a red Italian wine grape that is planted primarily in Tuscany.
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Marsala wine
Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily.
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Melon de Bourgogne
Melon de Bourgogne or Melon is a variety of white grape grown primarily in the Loire Valley region of France.
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Mission (grape)
Mission grapes are a variety of Vitis vinifera introduced from Spain to the western coasts of North and South America by Catholic New World missionaries for use in making sacramental, table, and fortified wines.
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Moldovan wine
With a production of 124,200 tons of wine (as of 2009), Moldova has a well-established wine industry.
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Monoterpene
Monoterpenes are a class of terpenes that consist of two isoprene units and have the molecular formula C10H16.
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Morio Muscat
Morio Muscat (also known as Morio-Muskat) is a white wine grape that was created by viticulturalist Peter Morio at the Geilweilerhof Institute for Grape Breeding in the Palatinate in 1928.
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Moscato d'Asti
Moscato d'Asti is a DOCG sparkling white wine produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo.
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Moscato Giallo
Moscato Giallo or Yellow Muscat is a white Italian wine grape variety that is a member of the Muscat family of grapes.
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Moschato
Moschato (Μοσχάτο) is a suburb in the southwestern part of the Athens agglomeration, Greece.
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Muscadelle
Muscadelle is a white wine grape variety.
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Muscadet
Muscadet is a French white wine.
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Muscat
Muscat (مسقط) is the capital and largest city of Oman.
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Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains is a white wine grape of Greek origin that is a member of the Muscat family of Vitis vinifera.
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Muscat bleu
Muscat bleu is a red Swiss wine and table grape variety that is a hybrid of Garnier 15-6 and Perle noire.
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Muscat d'Eisenstadt
Muscat d'Eisenstadt (also known as Muscat de Saumur and Muscat Précoce de Saumur) is a white variety of grape of French origin.
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Muscat de Rivesaltes AOC
Muscat de Rivesaltes is an Appellation d'Origine Contrôlée (AOC) for fortified wines (of the type vin doux naturel) made in the Roussillon wine region of France.
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Muscat of Alexandria
Muscat of Alexandria is a white wine grape that is a member of the Muscat family of Vitis vinifera.
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Muscat Ottonel
Muscat Ottonel or Muskat-Ottonel (in Germany) is a white wine grape variety that is a member of the Muscat family of Vitis vinifera.
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Muscat Rose à Petits Grains
Muscat Rose à Petits Grains is a wine grape for white wine that is a member of the Muscat family of Vitis vinifera.
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Muscat Rouge à Petits Grains
Muscat Rouge à Petits Grains is a wine grape for white wine that is a member of the Muscat family of Vitis vinifera.
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Nerol
Nerol is a monoterpene found in many essential oils such as lemongrass and hops.
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Oak (wine)
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.
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Oman
Oman (عمان), officially the Sultanate of Oman (سلطنة عُمان), is an Arab country on the southeastern coast of the Arabian Peninsula in Western Asia.
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Oz Clarke
Robert Owen "Oz" Clarke is a British wine writer, television presenter and broadcaster.
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Pantelleria
Pantelleria (Pantiddirìa), the ancient Cossyra (Arabic: قوصرة, Maltese: Qawsra, now Pantellerija, Ancient Greek Kossyra, Κοσσύρα), is an Italian island and Comune in the Strait of Sicily in the Mediterranean Sea, southwest of Sicily and east of the Tunisian coast.
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Patras
Patras (Πάτρα, Classical Greek and Katharevousa: Πάτραι (pl.),, Patrae (pl.)) is Greece's third-largest city and the regional capital of Western Greece, in the northern Peloponnese, west of Athens.
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Peloponnese
The Peloponnese or Peloponnesus (Πελοπόννησος, Peloponnisos) is a peninsula and geographic region in southern Greece.
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Persian language
Persian, also known by its endonym Farsi (فارسی), is one of the Western Iranian languages within the Indo-Iranian branch of the Indo-European language family.
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Persian people
The Persians--> are an Iranian ethnic group that make up over half the population of Iran.
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Piemonte (wine)
Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy.
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Pierre Galet
Pierre Galet (born January 28, 1921) is a French ampelographer and author who was an influential figure within ampelography in the 20th century and before DNA typing was widely introduced.
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Pinot blanc
Pinot blanc is a white wine grape.
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Pisco
Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile.
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Pliny the Elder
Pliny the Elder (born Gaius Plinius Secundus, AD 23–79) was a Roman author, naturalist and natural philosopher, a naval and army commander of the early Roman Empire, and friend of emperor Vespasian.
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Propagation of grapevines
The propagation of grapevines is an important consideration in commercial viticulture and winemaking.
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Raisin
A raisin is a dried grape.
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Redox
Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.
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Riesling
Riesling is a white grape variety which originated in the Rhine region.
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Ripeness in viticulture
In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.
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Romanian wine
Romania is one of the world's largest wine producers and sixth largest among European wine-producing countries.
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Rose
A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.
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Russian wine
Russian wine refers to wine made in Russia, at times also including the disputed region of Crimea.
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Rutherglen
Rutherglen (Ruglen) is a town in South Lanarkshire, Scotland.
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Rutherglen, Victoria
Rutherglen is a small town in north-eastern Victoria, Australia, near the Murray River border with New South Wales.
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Samos
Samos (Σάμος) is a Greek island in the eastern Aegean Sea, south of Chios, north of Patmos and the Dodecanese, and off the coast of Asia Minor, from which it is separated by the -wide Mycale Strait.
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Sardinian wine
Sardinian wine is Italian wine produced on the island of Sardinia.
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Sauvignon blanc
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.
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Saxony
The Free State of Saxony (Freistaat Sachsen; Swobodny stat Sakska) is a landlocked federal state of Germany, bordering the federal states of Brandenburg, Saxony Anhalt, Thuringia, and Bavaria, as well as the countries of Poland (Lower Silesian and Lubusz Voivodeships) and the Czech Republic (Karlovy Vary, Liberec, and Ústí nad Labem Regions).
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Seedless fruit
A seedless fruit is a fruit developed to possess no mature seeds.
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Sicily
Sicily (Sicilia; Sicìlia) is the largest island in the Mediterranean Sea.
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Silvaner
Sylvaner or Silvaner is a variety of white wine grape grown primarily in Alsace and Germany, where its official name is Grüner Silvaner.
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South African wine
South African wine has a history dating back to 1659, with the first bottle produced in Cape Town by its founder Jan van Riebeeck.
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South America
South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.
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Soviet Union
The Soviet Union, officially the Union of Soviet Socialist Republics (USSR) was a socialist state in Eurasia that existed from 1922 to 1991.
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Spanish wine
Spanish wines are wines produced in Spain.
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Sparkling wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.
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Straw wine
Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice.
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Sugars in wine
Sugars in wine are at the heart of what makes winemaking possible.
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Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.
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Swiss wine
Swiss wine is produced from nearly 15 000 hectares of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud.
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Table grape
Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins.
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Torrontés
Torrontés is a white Argentine wine grape variety, producing fresh, aromatic wines with moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose.
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Trentino
Trentino, officially the Autonomous Province of Trento, is an autonomous province of Italy, in the country's far north.
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Trollinger
Trollinger (or Schiava and Vernatsch) is a red German/Italian wine grape variety that was likely first originally cultivated in the wine regions of South Tyrol and Trentino, but today is almost exclusively cultivated on steep, sunny locations in the Württemberg wine region of Baden-Württemberg.
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Tunisia
Tunisia (تونس; Berber: Tunes, ⵜⵓⵏⴻⵙ; Tunisie), officially the Republic of Tunisia, (الجمهورية التونسية) is a sovereign state in Northwest Africa, covering. Its northernmost point, Cape Angela, is the northernmost point on the African continent. It is bordered by Algeria to the west and southwest, Libya to the southeast, and the Mediterranean Sea to the north and east. Tunisia's population was estimated to be just under 11.93 million in 2016. Tunisia's name is derived from its capital city, Tunis, which is located on its northeast coast. Geographically, Tunisia contains the eastern end of the Atlas Mountains, and the northern reaches of the Sahara desert. Much of the rest of the country's land is fertile soil. Its of coastline include the African conjunction of the western and eastern parts of the Mediterranean Basin and, by means of the Sicilian Strait and Sardinian Channel, feature the African mainland's second and third nearest points to Europe after Gibraltar. Tunisia is a unitary semi-presidential representative democratic republic. It is considered to be the only full democracy in the Arab World. It has a high human development index. It has an association agreement with the European Union; is a member of La Francophonie, the Union for the Mediterranean, the Arab Maghreb Union, the Arab League, the OIC, the Greater Arab Free Trade Area, the Community of Sahel-Saharan States, the African Union, the Non-Aligned Movement, the Group of 77; and has obtained the status of major non-NATO ally of the United States. In addition, Tunisia is also a member state of the United Nations and a state party to the Rome Statute of the International Criminal Court. Close relations with Europe in particular with France and with Italy have been forged through economic cooperation, privatisation and industrial modernization. In ancient times, Tunisia was primarily inhabited by Berbers. Phoenician immigration began in the 12th century BC; these immigrants founded Carthage. A major mercantile power and a military rival of the Roman Republic, Carthage was defeated by the Romans in 146 BC. The Romans, who would occupy Tunisia for most of the next eight hundred years, introduced Christianity and left architectural legacies like the El Djem amphitheater. After several attempts starting in 647, the Muslims conquered the whole of Tunisia by 697, followed by the Ottoman Empire between 1534 and 1574. The Ottomans held sway for over three hundred years. The French colonization of Tunisia occurred in 1881. Tunisia gained independence with Habib Bourguiba and declared the Tunisian Republic in 1957. In 2011, the Tunisian Revolution resulted in the overthrow of President Zine El Abidine Ben Ali, followed by parliamentary elections. The country voted for parliament again on 26 October 2014, and for President on 23 November 2014.
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Tuscan wine
Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region.
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Ukrainian wine
The wine industry of Ukraine is well-established with long traditions.
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Veraison
In viticulture (grape-growing), veraison is the onset of ripening.
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Victorian era
In the history of the United Kingdom, the Victorian era was the period of Queen Victoria's reign, from 20 June 1837 until her death on 22 January 1901.
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Victorian wine
Victorian wine is wine made in the Australian state of Victoria.
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Vintage
Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)).
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Vitis amurensis
Vitis amurensis, the Amur grape, is a species of grape native to the Asian continent.
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Vitis rotundifolia
Vitis rotundifolia, or muscadine, is a grapevine species native to the southeastern and south-central United States from Florida to Delaware, west to eastern Texas and Oklahoma.
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Vitis vinifera
Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.
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Wachau wine
Wachau is one of Austria's most established and notable wine regions, specializing in dry wines made from Riesling and Grüner Veltliner.
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Wine color
The color of wine is one of the most easily recognizable characteristics of wines.
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Wine in China
Wine (Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China.
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Wine tasting descriptors
The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.
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Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
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Yeast in winemaking
The role of yeast in winemaking is the most important element that distinguishes wine from grape juice.
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Yield (wine)
In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.
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References
[1] https://en.wikipedia.org/wiki/Muscat_(grape)