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Muscat (grape)

Index Muscat (grape)

The Muscat family of grapes include over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries. [1]

166 relations: Aging of wine, Alcohol, Aleatico, Alexandria, Alsace wine, American wine, Ampelography, Ancient Egypt, Ancient Greece and wine, Ancient Rome and wine, Appellation d'origine contrôlée, Argentine wine, Aroma of wine, Asti wine, Athens, Attica (region), Australian wine, Austrian wine, Autolysis (wine), Bartholomeus Anglicus, Beaumes de Venise AOC, Black Muscat, Bombino bianco, Bordeaux wine, Bulgarian wine, California wine, Catarratto, Central Valley (California), Cereza, Chardonnay, Chasselas, Chilean wine, Citronellol, Clairette de Die AOC, Classical antiquity, Climate categories in viticulture, Columella, Concentrate, Constantia (wine), Constantia, Cape Town, Czech wine, Dessert wine, Drosophila melanogaster, Earl de Grey, First Quench Retailing, Fly, Fortified wine, Franciscans, French language, French wine, ..., Genetic testing, Geraniol, Geranium, German wine, Gewürztraminer, Grape, Greek language, Greek wine, Greenhouse, Grillo, Gulf of Oman, History of South African wine, History of wine, Incrocio Manzoni, International variety, Italian language, Italian wine, Jug wine, Kazakh wine, Lake Neusiedl, Languedoc-Roussillon wine, Late harvest wine, Latin, Linalool, Liqueur Muscat, Liquor, List of grape varieties, List of islands of Greece, List of Italian grape varieties, Listán negro, Loire Valley (wine), Malolactic fermentation, Maltese wine, Malvasia, Mammolo, Marsala wine, Melon de Bourgogne, Mission (grape), Moldovan wine, Monoterpene, Morio Muscat, Moscato d'Asti, Moscato Giallo, Moschato, Muscadelle, Muscadet, Muscat, Muscat Blanc à Petits Grains, Muscat bleu, Muscat d'Eisenstadt, Muscat de Rivesaltes AOC, Muscat of Alexandria, Muscat Ottonel, Muscat Rose à Petits Grains, Muscat Rouge à Petits Grains, Nerol, Oak (wine), Oman, Oz Clarke, Pantelleria, Patras, Peloponnese, Persian language, Persian people, Piemonte (wine), Pierre Galet, Pinot blanc, Pisco, Pliny the Elder, Propagation of grapevines, Raisin, Redox, Riesling, Ripeness in viticulture, Romanian wine, Rose, Russian wine, Rutherglen, Rutherglen, Victoria, Samos, Sardinian wine, Sauvignon blanc, Saxony, Seedless fruit, Sicily, Silvaner, South African wine, South America, Soviet Union, Spanish wine, Sparkling wine, Straw wine, Sugars in wine, Sweetness of wine, Swiss wine, Table grape, Torrontés, Trentino, Trollinger, Tunisia, Tuscan wine, Ukrainian wine, Veraison, Victorian era, Victorian wine, Vintage, Vitis amurensis, Vitis rotundifolia, Vitis vinifera, Wachau wine, Wine color, Wine in China, Wine tasting descriptors, Winemaking, Yeast in winemaking, Yield (wine). Expand index (116 more) »

Aging of wine

The aging of wine (American spelling) or ageing of wine (British spelling) is potentially able to improve the quality of wine.

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Alcohol

In chemistry, an alcohol is any organic compound in which the hydroxyl functional group (–OH) is bound to a carbon.

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Aleatico

Aleatico is a red Italian wine grape variety.

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Alexandria

Alexandria (or; Arabic: الإسكندرية; Egyptian Arabic: إسكندرية; Ⲁⲗⲉⲝⲁⲛⲇⲣⲓⲁ; Ⲣⲁⲕⲟⲧⲉ) is the second-largest city in Egypt and a major economic centre, extending about along the coast of the Mediterranean Sea in the north central part of the country.

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Alsace wine

Alsace wine or Alsatian wine (in French: Vin d'Alsace) (German: Weinbau in Elsass) is produced in the Alsace region in France and is primarily white wine.

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American wine

American wine has been produced for over 300 years.

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Ampelography

Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.

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Ancient Egypt

Ancient Egypt was a civilization of ancient Northeastern Africa, concentrated along the lower reaches of the Nile River - geographically Lower Egypt and Upper Egypt, in the place that is now occupied by the countries of Egypt and Sudan.

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Ancient Greece and wine

The influence of wine in ancient Greece helped Ancient Greece trade with neighboring countries and regions.

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Ancient Rome and wine

Ancient Rome played a pivotal role in the history of wine.

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Appellation d'origine contrôlée

The appellation d'origine contrôlée (AOC;; "protected designation of origin") is the French certification granted to certain French geographical indications for wines, cheeses, butters, and other agricultural products, all under the auspices of the government bureau Institut national des appellations d'origine, now called Institut national de l'origine et de la qualité (INAO).

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Argentine wine

Argentina is the fifth largest producer of wine in the world.

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Aroma of wine

The aromas of wine are more diverse than its flavors.

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Asti wine

Asti (also known as Asti Spumante) is a sparkling white Italian wine that is produced throughout southeastern Piedmont but is particularly focused around the towns of Asti and Alba.

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Athens

Athens (Αθήνα, Athína; Ἀθῆναι, Athênai) is the capital and largest city of Greece.

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Attica (region)

Attica Region (Περιφέρεια Αττικής, Periféria Attikís) is an administrative region of Greece, that encompasses the entire metropolitan area of Athens, the country's capital and largest city.

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Australian wine

The Australian wine industry is the world's fourth largest exporter of wine with approximately 750 million litres a year to the international export market with only about 40% of production consumed domestically.

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Austrian wine

Austrian wines are mostly dry white wines (often made from the Grüner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced.

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Autolysis (wine)

Autolysis in winemaking relates to the complex chemical reactions that take place when a wine spends time in contact with the lees, or dead yeast cells, after fermentation.

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Bartholomeus Anglicus

Bartholomeus Anglicus (before 1203 – 1272), also known as Bartholomew the Englishman and Berthelet, was an early 13th-century scholastic of Paris, a member of the Franciscan order.

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Beaumes de Venise AOC

Beaumes de Venise is an appellation of wines from the eastern central region of the southern half of the Rhône Valley.

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Black Muscat

Black Muscat (or Muscat Hamburg) is a red Vitis vinifera grape variety derived from the crossing of the Schiava Grossa and Muscat of Alexandria by R. Snow of Bedforshire, England in 1850 according to the Vitis International Variety Catalogue.

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Bombino bianco

Bombino bianco is a white Italian wine grape variety planted primarily along Italy's Adriatic coast line, most notably in Apulia.

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Bordeaux wine

A Bordeaux wine is any wine produced in the Bordeaux region of southwest France, centred on the city of Bordeaux on the Garonne River, to the north of the city the Dordogne River joins the Garonne forming the broad estuary called the Gironde and covering the whole area of the Gironde department,with a total vineyard area of over 120,000 hectares, making it the largest wine growing area in France.

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Bulgarian wine

Grape growing and wine production have a long history in Bulgaria, dating back to the times of the Thracians.

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California wine

California wine is wine made in the U.S. state of California.

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Catarratto

Catarratto is a white Italian wine grape planted primarily in Sicily where it is the most widely planted grape.

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Central Valley (California)

The Central Valley is a flat valley that dominates the geographical center of the U.S. state of California.

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Cereza

Cereza (Spanish for "cherry") is a white Argentine wine grape variety.

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Chardonnay

Chardonnay is a green-skinned grape variety used in the production of white wine.

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Chasselas

Chasselas or Chasselas blanc is a wine grape variety grown in Switzerland, France, Germany, Portugal, Hungary, Romania, New Zealand and Chile.

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Chilean wine

Chilean wine has a long history for a New World wine region, as it was the 16th century when the Spanish conquistadors brought Vitis vinifera vines with them as they colonized the region.

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Citronellol

Citronellol, or dihydrogeraniol, is a natural acyclic monoterpenoid.

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Clairette de Die AOC

Clairette de Die AOC is a natural sparkling white wine from the Rhône Valley region in France.

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Classical antiquity

Classical antiquity (also the classical era, classical period or classical age) is the period of cultural history between the 8th century BC and the 5th or 6th century AD centered on the Mediterranean Sea, comprising the interlocking civilizations of ancient Greece and ancient Rome, collectively known as the Greco-Roman world.

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Climate categories in viticulture

In viticulture, the climates of wine regions are categorised based on the overall characteristics of the area's climate during the growing season.

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Columella

Lucius Junius Moderatus Columella (4 – c. 70 AD) was a prominent writer on agriculture in the Roman empire.

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Concentrate

A concentrate is a form of substance which has had the majority of its base component (in the case of a liquid: the solvent) removed.

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Constantia (wine)

Constantia wyn (wine) is a South African dessert wine.

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Constantia, Cape Town

Constantia is an affluent suburb of Cape Town, South Africa, situated about 15 kilometres south of the centre of Cape Town.

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Czech wine

Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia.

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Dessert wine

Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.

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Drosophila melanogaster

Drosophila melanogaster is a species of fly (the taxonomic order Diptera) in the family Drosophilidae.

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Earl de Grey

Earl de Grey, of Wrest in the County of Bedford, was a title in the Peerage of the United Kingdom.

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First Quench Retailing

First Quench Retailing was the largest independent off-licence retail chain in the UK, with around 1,300 shops operating under several retail brands, though all have now been closed.

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Fly

True flies are insects of the order Diptera, the name being derived from the Greek δι- di- "two", and πτερόν pteron "wings".

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Fortified wine

Fortified wine is a wine to which a distilled spirit, usually brandy, is added.

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Franciscans

The Franciscans are a group of related mendicant religious orders within the Catholic Church, founded in 1209 by Saint Francis of Assisi.

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French language

French (le français or la langue française) is a Romance language of the Indo-European family.

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French wine

French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles.

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Genetic testing

Genetic testing, also known as DNA testing, allows the determination of bloodlines and the genetic diagnosis of vulnerabilities to inherited diseases.

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Geraniol

Geraniol is a monoterpenoid and an alcohol.

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Geranium

Geranium is a genus of 422 species of flowering annual, biennial, and perennial plants that are commonly known as the cranesbills.

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German wine

German wine is primarily produced in the west of Germany, along the river Rhine and its tributaries, with the oldest plantations going back to the Roman era.

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Gewürztraminer

Gewürztraminer is an aromatic wine grape variety, used in white wines, and performs best in cooler climates.

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Grape

A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.

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Greek language

Greek (Modern Greek: ελληνικά, elliniká, "Greek", ελληνική γλώσσα, ellinikí glóssa, "Greek language") is an independent branch of the Indo-European family of languages, native to Greece and other parts of the Eastern Mediterranean and the Black Sea.

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Greek wine

Greece is one of the oldest wine-producing regions in the world and among the first wine-producing territories in Europe.

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Greenhouse

A greenhouse (also called a glasshouse) is a structure with walls and roof made mainly of transparent material, such as glass, in which plants requiring regulated climatic conditions are grown.

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Grillo

Grillo, also known as Riddu and Rossese bianco, is a white Italian wine grape variety which withstands high temperatures and is widely used in Sicilian wine-making and, in particular, for making Marsala.

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Gulf of Oman

The Gulf of Oman or Sea of Oman (خليج عُمان khalīj ʿUmān; دریای عمان daryāye ʿUmān) is a strait (and not an actual gulf) that connects the Arabian Sea with the Strait of Hormuz, which then runs to the Persian Gulf.

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History of South African wine

The early history of South African wine can be traced to the founding of a supply station at the Cape of Good Hope by the Dutch East India Company.

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History of wine

The earliest archaeological evidence of grape wine has been found at sites in Georgia (BC), Iran (BC), Greece (BC), and Sicily (BC) although there is earlier evidence of a wine made from fermented grapes among other fruits being consumed in China (c. 7000–5500 BC).

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Incrocio Manzoni

Incrocio Manzoni or Manzoni grapes is a family of grape varieties named after Professor Luigi Manzoni (1888-1968) of Italy's oldest school of oenology located in Conegliano, in the Veneto region.

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International variety

An international variety is a grape variety that is widely planted in most of the major wine producing regions and has widespread appeal and consumer recognition.

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Italian language

Italian (or lingua italiana) is a Romance language.

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Italian wine

Italy is home to some of the oldest wine-producing regions in the world, and Italian wines are known worldwide for their broad variety.

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Jug wine

"Jug wine" is a term in the United States for inexpensive table wine (or "bulk wine") typically bottled in a glass jug.

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Kazakh wine

Kazakh wine is wine made in Kazakhstan.

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Lake Neusiedl

Lake Neusiedl (Neusiedler See) or Fertő (Fertő tó; Nežidersko jezero, Niuzaljsko jezero; Nežidersko jezero; Neziderské jazero) is the largest endorheic lake in Central Europe, straddling the Austrian–Hungarian border.

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Languedoc-Roussillon wine

Languedoc-Roussillon wine, including the vin de pays labeled Vin de Pays d'Oc, is produced in southern France.

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Late harvest wine

Late harvest wine is wine made from grapes left on the vine longer than usual.

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Latin

Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.

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Linalool

No description.

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Liqueur Muscat

A Liqueur Muscat (or, to give it its correct name, Muscat) is a fortified wine made in Australia from the Muscat à Petits Grains Rouge (known locally as Brown Muscat).

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Liquor

Liquor (also hard liquor, hard alcohol, or spirits) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation.

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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List of islands of Greece

Greece has a large number of islands, with estimates ranging from somewhere around 1,200 to 6,000, depending on the minimum size to take into account.

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List of Italian grape varieties

No description.

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Listán negro

Listán Negro (not to be confused with Listán Prieto) is a red Spanish wine grape variety that is widely planted in the Canary Islands, particularly on the island of Tenerife where it is a permitted variety in the Denominaciones de Origen (DO) wines of Tacoronte-Acentejo, Valle de la Orotava, Ycoden-Daute-Isora, and Valle de Güímar.

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Loire Valley (wine)

The Loire Valley wine region includes the French wine regions situated along the Loire River from the Muscadet region near the city of Nantes on the Atlantic coast to the region of Sancerre and Pouilly-Fumé just southeast of the city of Orléans in north central France.

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Malolactic fermentation

Malolactic fermentation (also known as malolactic conversion or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid.

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Maltese wine

Wine production in Malta dates back over two thousand years to the time of the Phoenicians.

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Malvasia

Malvasia (also known as Malvazia) is a group of wine grape varieties grown historically in the Mediterranean region, Balearic Islands, Canary Islands and the island of Madeira, but now grown in many of the winemaking regions of the world.

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Mammolo

Mammolo is a red Italian wine grape that is planted primarily in Tuscany.

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Marsala wine

Marsala is a wine, dry or sweet, produced in the region surrounding the Italian city of Marsala in Sicily.

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Melon de Bourgogne

Melon de Bourgogne or Melon is a variety of white grape grown primarily in the Loire Valley region of France.

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Mission (grape)

Mission grapes are a variety of Vitis vinifera introduced from Spain to the western coasts of North and South America by Catholic New World missionaries for use in making sacramental, table, and fortified wines.

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Moldovan wine

With a production of 124,200 tons of wine (as of 2009), Moldova has a well-established wine industry.

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Monoterpene

Monoterpenes are a class of terpenes that consist of two isoprene units and have the molecular formula C10H16.

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Morio Muscat

Morio Muscat (also known as Morio-Muskat) is a white wine grape that was created by viticulturalist Peter Morio at the Geilweilerhof Institute for Grape Breeding in the Palatinate in 1928.

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Moscato d'Asti

Moscato d'Asti is a DOCG sparkling white wine produced mainly in the province of Asti, northwest Italy, and in smaller nearby regions in the provinces of Alessandria and Cuneo.

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Moscato Giallo

Moscato Giallo or Yellow Muscat is a white Italian wine grape variety that is a member of the Muscat family of grapes.

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Moschato

Moschato (Μοσχάτο) is a suburb in the southwestern part of the Athens agglomeration, Greece.

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Muscadelle

Muscadelle is a white wine grape variety.

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Muscadet

Muscadet is a French white wine.

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Muscat

Muscat (مسقط) is the capital and largest city of Oman.

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Muscat Blanc à Petits Grains

Muscat Blanc à Petits Grains is a white wine grape of Greek origin that is a member of the Muscat family of Vitis vinifera.

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Muscat bleu

Muscat bleu is a red Swiss wine and table grape variety that is a hybrid of Garnier 15-6 and Perle noire.

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Muscat d'Eisenstadt

Muscat d'Eisenstadt (also known as Muscat de Saumur and Muscat Précoce de Saumur) is a white variety of grape of French origin.

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Muscat de Rivesaltes AOC

Muscat de Rivesaltes is an Appellation d'Origine Contrôlée (AOC) for fortified wines (of the type vin doux naturel) made in the Roussillon wine region of France.

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Muscat of Alexandria

Muscat of Alexandria is a white wine grape that is a member of the Muscat family of Vitis vinifera.

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Muscat Ottonel

Muscat Ottonel or Muskat-Ottonel (in Germany) is a white wine grape variety that is a member of the Muscat family of Vitis vinifera.

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Muscat Rose à Petits Grains

Muscat Rose à Petits Grains is a wine grape for white wine that is a member of the Muscat family of Vitis vinifera.

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Muscat Rouge à Petits Grains

Muscat Rouge à Petits Grains is a wine grape for white wine that is a member of the Muscat family of Vitis vinifera.

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Nerol

Nerol is a monoterpene found in many essential oils such as lemongrass and hops.

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Oak (wine)

Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine.

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Oman

Oman (عمان), officially the Sultanate of Oman (سلطنة عُمان), is an Arab country on the southeastern coast of the Arabian Peninsula in Western Asia.

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Oz Clarke

Robert Owen "Oz" Clarke is a British wine writer, television presenter and broadcaster.

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Pantelleria

Pantelleria (Pantiddirìa), the ancient Cossyra (Arabic: قوصرة, Maltese: Qawsra, now Pantellerija, Ancient Greek Kossyra, Κοσσύρα), is an Italian island and Comune in the Strait of Sicily in the Mediterranean Sea, southwest of Sicily and east of the Tunisian coast.

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Patras

Patras (Πάτρα, Classical Greek and Katharevousa: Πάτραι (pl.),, Patrae (pl.)) is Greece's third-largest city and the regional capital of Western Greece, in the northern Peloponnese, west of Athens.

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Peloponnese

The Peloponnese or Peloponnesus (Πελοπόννησος, Peloponnisos) is a peninsula and geographic region in southern Greece.

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Persian language

Persian, also known by its endonym Farsi (فارسی), is one of the Western Iranian languages within the Indo-Iranian branch of the Indo-European language family.

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Persian people

The Persians--> are an Iranian ethnic group that make up over half the population of Iran.

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Piemonte (wine)

Piemonte wine is the range of Italian wines made in the region of Piedmont in the northwestern corner of Italy.

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Pierre Galet

Pierre Galet (born January 28, 1921) is a French ampelographer and author who was an influential figure within ampelography in the 20th century and before DNA typing was widely introduced.

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Pinot blanc

Pinot blanc is a white wine grape.

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Pisco

Pisco is a colorless or yellowish-to-amber colored brandy produced in winemaking regions of Peru and Chile.

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Pliny the Elder

Pliny the Elder (born Gaius Plinius Secundus, AD 23–79) was a Roman author, naturalist and natural philosopher, a naval and army commander of the early Roman Empire, and friend of emperor Vespasian.

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Propagation of grapevines

The propagation of grapevines is an important consideration in commercial viticulture and winemaking.

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Raisin

A raisin is a dried grape.

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Redox

Redox (short for reduction–oxidation reaction) (pronunciation: or) is a chemical reaction in which the oxidation states of atoms are changed.

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Riesling

Riesling is a white grape variety which originated in the Rhine region.

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Ripeness in viticulture

In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.

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Romanian wine

Romania is one of the world's largest wine producers and sixth largest among European wine-producing countries.

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Rose

A rose is a woody perennial flowering plant of the genus Rosa, in the family Rosaceae, or the flower it bears.

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Russian wine

Russian wine refers to wine made in Russia, at times also including the disputed region of Crimea.

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Rutherglen

Rutherglen (Ruglen) is a town in South Lanarkshire, Scotland.

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Rutherglen, Victoria

Rutherglen is a small town in north-eastern Victoria, Australia, near the Murray River border with New South Wales.

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Samos

Samos (Σάμος) is a Greek island in the eastern Aegean Sea, south of Chios, north of Patmos and the Dodecanese, and off the coast of Asia Minor, from which it is separated by the -wide Mycale Strait.

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Sardinian wine

Sardinian wine is Italian wine produced on the island of Sardinia.

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Sauvignon blanc

Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France.

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Saxony

The Free State of Saxony (Freistaat Sachsen; Swobodny stat Sakska) is a landlocked federal state of Germany, bordering the federal states of Brandenburg, Saxony Anhalt, Thuringia, and Bavaria, as well as the countries of Poland (Lower Silesian and Lubusz Voivodeships) and the Czech Republic (Karlovy Vary, Liberec, and Ústí nad Labem Regions).

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Seedless fruit

A seedless fruit is a fruit developed to possess no mature seeds.

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Sicily

Sicily (Sicilia; Sicìlia) is the largest island in the Mediterranean Sea.

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Silvaner

Sylvaner or Silvaner is a variety of white wine grape grown primarily in Alsace and Germany, where its official name is Grüner Silvaner.

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South African wine

South African wine has a history dating back to 1659, with the first bottle produced in Cape Town by its founder Jan van Riebeeck.

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South America

South America is a continent in the Western Hemisphere, mostly in the Southern Hemisphere, with a relatively small portion in the Northern Hemisphere.

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Soviet Union

The Soviet Union, officially the Union of Soviet Socialist Republics (USSR) was a socialist state in Eurasia that existed from 1922 to 1991.

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Spanish wine

Spanish wines are wines produced in Spain.

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Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.

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Straw wine

Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice.

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Sugars in wine

Sugars in wine are at the heart of what makes winemaking possible.

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Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

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Swiss wine

Swiss wine is produced from nearly 15 000 hectares of vineyards, and the wines are mainly produced in the west and in the south of Switzerland, in the cantons of Geneva, Neuchâtel, Ticino, Valais and Vaud.

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Table grape

Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins.

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Torrontés

Torrontés is a white Argentine wine grape variety, producing fresh, aromatic wines with moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose.

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Trentino

Trentino, officially the Autonomous Province of Trento, is an autonomous province of Italy, in the country's far north.

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Trollinger

Trollinger (or Schiava and Vernatsch) is a red German/Italian wine grape variety that was likely first originally cultivated in the wine regions of South Tyrol and Trentino, but today is almost exclusively cultivated on steep, sunny locations in the Württemberg wine region of Baden-Württemberg.

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Tunisia

Tunisia (تونس; Berber: Tunes, ⵜⵓⵏⴻⵙ; Tunisie), officially the Republic of Tunisia, (الجمهورية التونسية) is a sovereign state in Northwest Africa, covering. Its northernmost point, Cape Angela, is the northernmost point on the African continent. It is bordered by Algeria to the west and southwest, Libya to the southeast, and the Mediterranean Sea to the north and east. Tunisia's population was estimated to be just under 11.93 million in 2016. Tunisia's name is derived from its capital city, Tunis, which is located on its northeast coast. Geographically, Tunisia contains the eastern end of the Atlas Mountains, and the northern reaches of the Sahara desert. Much of the rest of the country's land is fertile soil. Its of coastline include the African conjunction of the western and eastern parts of the Mediterranean Basin and, by means of the Sicilian Strait and Sardinian Channel, feature the African mainland's second and third nearest points to Europe after Gibraltar. Tunisia is a unitary semi-presidential representative democratic republic. It is considered to be the only full democracy in the Arab World. It has a high human development index. It has an association agreement with the European Union; is a member of La Francophonie, the Union for the Mediterranean, the Arab Maghreb Union, the Arab League, the OIC, the Greater Arab Free Trade Area, the Community of Sahel-Saharan States, the African Union, the Non-Aligned Movement, the Group of 77; and has obtained the status of major non-NATO ally of the United States. In addition, Tunisia is also a member state of the United Nations and a state party to the Rome Statute of the International Criminal Court. Close relations with Europe in particular with France and with Italy have been forged through economic cooperation, privatisation and industrial modernization. In ancient times, Tunisia was primarily inhabited by Berbers. Phoenician immigration began in the 12th century BC; these immigrants founded Carthage. A major mercantile power and a military rival of the Roman Republic, Carthage was defeated by the Romans in 146 BC. The Romans, who would occupy Tunisia for most of the next eight hundred years, introduced Christianity and left architectural legacies like the El Djem amphitheater. After several attempts starting in 647, the Muslims conquered the whole of Tunisia by 697, followed by the Ottoman Empire between 1534 and 1574. The Ottomans held sway for over three hundred years. The French colonization of Tunisia occurred in 1881. Tunisia gained independence with Habib Bourguiba and declared the Tunisian Republic in 1957. In 2011, the Tunisian Revolution resulted in the overthrow of President Zine El Abidine Ben Ali, followed by parliamentary elections. The country voted for parliament again on 26 October 2014, and for President on 23 November 2014.

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Tuscan wine

Tuscan wine (Italian Toscana) is Italian wine from the Tuscany region.

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Ukrainian wine

The wine industry of Ukraine is well-established with long traditions.

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Veraison

In viticulture (grape-growing), veraison is the onset of ripening.

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Victorian era

In the history of the United Kingdom, the Victorian era was the period of Queen Victoria's reign, from 20 June 1837 until her death on 22 January 1901.

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Victorian wine

Victorian wine is wine made in the Australian state of Victoria.

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Vintage

Vintage, in winemaking, is the process of picking grapes and creating the finished product (see Harvest (wine)).

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Vitis amurensis

Vitis amurensis, the Amur grape, is a species of grape native to the Asian continent.

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Vitis rotundifolia

Vitis rotundifolia, or muscadine, is a grapevine species native to the southeastern and south-central United States from Florida to Delaware, west to eastern Texas and Oklahoma.

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Vitis vinifera

Vitis vinifera, the common grape vine, is a species of Vitis, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran.

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Wachau wine

Wachau is one of Austria's most established and notable wine regions, specializing in dry wines made from Riesling and Grüner Veltliner.

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Wine color

The color of wine is one of the most easily recognizable characteristics of wines.

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Wine in China

Wine (Chinese: 葡萄酒 pútáojiǔ lit. "grape alcohol") has a long history in China.

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Wine tasting descriptors

The use of wine tasting descriptors allows the taster to qualitatively relate the aromas and flavors that the taster experiences and can be used in assessing the overall quality of wine.

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Winemaking

Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.

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Yeast in winemaking

The role of yeast in winemaking is the most important element that distinguishes wine from grape juice.

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Yield (wine)

In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield.

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References

[1] https://en.wikipedia.org/wiki/Muscat_(grape)

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