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12 relations: Absorption (pharmacology), Antioxidant, Calcium erythorbate, E number, Penicillium, Preservative, Sodium erythorbate, Sodium methoxide, Stereoisomerism, Sucrose, Sulfite, Vitamin C.
Absorption (pharmacology)
In pharmacology (and more specifically pharmacokinetics), absorption is the movement of a drug from the site of administration to bloodstream.
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Antioxidant
Antioxidants are molecules that inhibit the oxidation of other molecules.
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Calcium erythorbate
Calcium erythorbate is a food additive.
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E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
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Penicillium
Penicillium ascomycetous fungi are of major importance in the natural environment as well as food and drug production.
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Preservative
A preservative is a substance or a chemical that is added to products such as food, beverages, pharmaceutical drugs, paints, biological samples, cosmetics, wood, and many other products to prevent decomposition by microbial growth or by undesirable chemical changes.
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Sodium erythorbate
Sodium erythorbate (C6H7NaO6) is a food additive used predominantly in meats, poultry, and soft drinks.
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Sodium methoxide
Sodium methoxide is a chemical compound with the formula CH3ONa.
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Stereoisomerism
In stereochemistry, stereoisomers are isomeric molecules that have the same molecular formula and sequence of bonded atoms (constitution), but differ in the three-dimensional orientations of their atoms in space.
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Sucrose
Sucrose is common table sugar.
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Sulfite
Sulfites or sulphites are compounds that contain the sulfite ion (or the sulfate(IV) ion, from its correct systematic name),.
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Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
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E315, E317, Erythorbate, Erythorbin acid, Isoascorbic acid.
