Faster access than browser!
65 relations: Acinetobacter, American Society for Quality, Ammunition, Biological hazard, Botulism, Canning, Cereal, Chartered Institute of Environmental Health, Chemical hazard, Clostridium botulinum, Code of Federal Regulations, Codex Alimentarius, Critical control point, Design Review Based on Failure Mode, Elizabethkingia, Engineering management, Escherichia coli, Failure mode and effects analysis, Failure mode, effects, and criticality analysis, Farina (food), Fast food restaurant, Fault tree analysis, Food and Agriculture Organization, Food and Drug Administration, Food processing, Food safety, Food Safety and Inspection Service, Glass, Good manufacturing practice, Hazard analysis, Hazard analysis and risk-based preventive controls, Hazard and operability study, Houston, Hygiene, Infant, ISO 22000, Johnson Space Center, Legionella, Mayo Clinic, Microbiology, Naegleria, NASA, Natick, Massachusetts, National Academy of Sciences, National Advisory Committee on Microbiological Criteria for Foods, Nontuberculous mycobacteria, Pathogen, Pillsbury Company, Pseudomonas, Public Health Security and Bioterrorism Preparedness and Response Act, ..., Quality control, Reliability engineering, Rochester, Minnesota, Salmonella, Sanitation, Sanitation Standard Operating Procedures, Space food, Title 21 of the Code of Federal Regulations, Total quality management, United States, United States Army Natick Soldier Research, Development and Engineering Center, United States Department of Agriculture, Verification and validation, World Health Organization, World War II. Expand index (15 more) »
Acinetobacter
Acinetobacter is a genus of Gram-negative bacteria belonging to the wider class of Gammaproteobacteria.
New!!: Hazard analysis and critical control points and Acinetobacter · See more »
American Society for Quality
The American Society for Quality (ASQ), formerly the American Society for Quality Control (ASQC), is a knowledge-based global community of quality professionals, with nearly 80,000 members dedicated to promoting and advancing quality tools, principles, and practices in their workplaces and communities.
New!!: Hazard analysis and critical control points and American Society for Quality · See more »
Ammunition
Ammunition (informally ammo) is the material fired, scattered, dropped or detonated from any weapon.
New!!: Hazard analysis and critical control points and Ammunition · See more »
Biological hazard
Biological hazards, also known as biohazards, refer to biological substances that pose a threat to the health of living organisms, primarily that of humans.
New!!: Hazard analysis and critical control points and Biological hazard · See more »
Botulism
Botulism is a rare and potentially fatal illness caused by a toxin produced by the bacterium Clostridium botulinum.
New!!: Hazard analysis and critical control points and Botulism · See more »
Canning
Canning is a method of preserving food in which the food contents are processed and sealed in an airtight container.
New!!: Hazard analysis and critical control points and Canning · See more »
Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
New!!: Hazard analysis and critical control points and Cereal · See more »
Chartered Institute of Environmental Health
The Chartered Institute of Environmental Health (CIEH) is a professional membership body, dedicated to enhancing environmental health and promoting the highest possible standards in the training and education of environmental health professionals in order to benefit people’s health and well-being.
New!!: Hazard analysis and critical control points and Chartered Institute of Environmental Health · See more »
Chemical hazard
A chemical hazard is a type of occupational hazard caused by exposure to chemicals in the workplace.
New!!: Hazard analysis and critical control points and Chemical hazard · See more »
Clostridium botulinum
Clostridium botulinum is a Gram-positive, rod-shaped, anaerobic, spore-forming, motile bacterium with the ability to produce the neurotoxin botulinum.
New!!: Hazard analysis and critical control points and Clostridium botulinum · See more »
Code of Federal Regulations
The Code of Federal Regulations (CFR) is the codification of the general and permanent rules and regulations (sometimes called administrative law) published in the Federal Register by the executive departments and agencies of the federal government of the United States.
New!!: Hazard analysis and critical control points and Code of Federal Regulations · See more »
Codex Alimentarius
The Codex Alimentarius is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations relating to foods, food production, and food safety.
New!!: Hazard analysis and critical control points and Codex Alimentarius · See more »
Critical control point
Critical Control Point (CCP) is the point where the failure of Standard Operation Procedure (SOP) could cause harm to customers and to the business, or even loss of the business itself.
New!!: Hazard analysis and critical control points and Critical control point · See more »
Design Review Based on Failure Mode
Design Review Based on Failure Mode (DRBFM) is a tool originally developed by the Toyota Motor Corporation.
New!!: Hazard analysis and critical control points and Design Review Based on Failure Mode · See more »
Elizabethkingia
Elizabethkingia is a genus of bacteria described in 2005, named after Elizabeth O. King, the discoverer of the type species.
New!!: Hazard analysis and critical control points and Elizabethkingia · See more »
Engineering management
Engineering management is the application of the practice of management to the practice of engineering.
New!!: Hazard analysis and critical control points and Engineering management · See more »
Escherichia coli
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
New!!: Hazard analysis and critical control points and Escherichia coli · See more »
Failure mode and effects analysis
Failure mode and effects analysis (FMEA)—also "failure modes", plural, in many publications—was one of the first highly structured, systematic techniques for failure analysis.
New!!: Hazard analysis and critical control points and Failure mode and effects analysis · See more »
Failure mode, effects, and criticality analysis
Failure mode, effects and criticality analysis (FMECA) is an extension of failure mode and effects analysis (FMEA).
New!!: Hazard analysis and critical control points and Failure mode, effects, and criticality analysis · See more »
Farina (food)
Farina is a form of milled wheat often prepared as hot cereal.
New!!: Hazard analysis and critical control points and Farina (food) · See more »
Fast food restaurant
A fast food restaurant, also known as a quick service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast food cuisine and has minimal table service.
New!!: Hazard analysis and critical control points and Fast food restaurant · See more »
Fault tree analysis
Fault tree analysis (FTA) is a top-down, deductive failure analysis in which an undesired state of a system is analyzed using Boolean logic to combine a series of lower-level events.
New!!: Hazard analysis and critical control points and Fault tree analysis · See more »
Food and Agriculture Organization
The Food and Agriculture Organization of the United Nations (FAO; Organisation des Nations unies pour l'alimentation et l'agriculture, Organizzazione delle Nazioni Unite per l'Alimentazione e l'Agricoltura) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
New!!: Hazard analysis and critical control points and Food and Agriculture Organization · See more »
Food and Drug Administration
The Food and Drug Administration (FDA or USFDA) is a federal agency of the United States Department of Health and Human Services, one of the United States federal executive departments.
New!!: Hazard analysis and critical control points and Food and Drug Administration · See more »
Food processing
Food processing is the transformation of cooked ingredients, by physical or chemical means into food, or of food into other forms.
New!!: Hazard analysis and critical control points and Food processing · See more »
Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
New!!: Hazard analysis and critical control points and Food safety · See more »
Food Safety and Inspection Service
The Food Safety and Inspection Service (FSIS), an agency of the United States Department of Agriculture (USDA), is the public health regulatory agency responsible for ensuring that United States' commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
New!!: Hazard analysis and critical control points and Food Safety and Inspection Service · See more »
Glass
Glass is a non-crystalline amorphous solid that is often transparent and has widespread practical, technological, and decorative usage in, for example, window panes, tableware, and optoelectronics.
New!!: Hazard analysis and critical control points and Glass · See more »
Good manufacturing practice
Good manufacturing practices (GMP) are the practices required in order to conform to the guidelines recommended by agencies that control the authorization and licensing of the manufacture and sale of food and beverages, cosmetics, pharmaceutical products, dietary supplements, and medical devices.
New!!: Hazard analysis and critical control points and Good manufacturing practice · See more »
Hazard analysis
Note: Parts of this article are written from the perspective of aircraft safety analysis techniques and definitions; these may not represent current best practice and the article needs to be updated to represent a more generic description of hazard analysis and discussion of more modern standards and techniques.
New!!: Hazard analysis and critical control points and Hazard analysis · See more »
Hazard analysis and risk-based preventive controls
Hazard analysis and risk-based preventive controls or HARPC is a successor to the Hazard analysis and critical control points (HACCP) food safety system.
New!!: Hazard analysis and critical control points and Hazard analysis and risk-based preventive controls · See more »
Hazard and operability study
A hazard and operability study (HAZOP) is a structured and systematic examination of a complex planned or existing process or operation in order to identify and evaluate problems that may represent risks to personnel or equipment.
New!!: Hazard analysis and critical control points and Hazard and operability study · See more »
Houston
Houston is the most populous city in the U.S. state of Texas and the fourth most populous city in the United States, with a census-estimated 2017 population of 2.312 million within a land area of.
New!!: Hazard analysis and critical control points and Houston · See more »
Hygiene
Hygiene is a set of practices performed to preserve health.
New!!: Hazard analysis and critical control points and Hygiene · See more »
Infant
An infant (from the Latin word infans, meaning "unable to speak" or "speechless") is the more formal or specialised synonym for "baby", the very young offspring of a human.
New!!: Hazard analysis and critical control points and Infant · See more »
ISO 22000
ISO 22000 is a standard developed by the International Organization for Standardization dealing with food safety.
New!!: Hazard analysis and critical control points and ISO 22000 · See more »
Johnson Space Center
The Lyndon B. Johnson Space Center (JSC) is the National Aeronautics and Space Administration's Manned Spacecraft Center, where human spaceflight training, research, and flight control are conducted.
New!!: Hazard analysis and critical control points and Johnson Space Center · See more »
Legionella
The genus Legionella is a pathogenic group of Gram-negative bacteria that includes the species L. pneumophila, causing legionellosis (all illnesses caused by Legionella) including a pneumonia-type illness called Legionnaires' disease and a mild flu-like illness called Pontiac fever.
New!!: Hazard analysis and critical control points and Legionella · See more »
Mayo Clinic
The Mayo Clinic is a nonprofit academic medical center based in Rochester, Minnesota focused on integrated clinical practice, education, and research.
New!!: Hazard analysis and critical control points and Mayo Clinic · See more »
Microbiology
Microbiology (from Greek μῑκρος, mīkros, "small"; βίος, bios, "life"; and -λογία, -logia) is the study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells).
New!!: Hazard analysis and critical control points and Microbiology · See more »
Naegleria
Naegleria is a free living amoebae protist genus consisting of 47 described species often found in warm aquatic environments as well as soil habitats worldwide.
New!!: Hazard analysis and critical control points and Naegleria · See more »
NASA
The National Aeronautics and Space Administration (NASA) is an independent agency of the executive branch of the United States federal government responsible for the civilian space program, as well as aeronautics and aerospace research.
New!!: Hazard analysis and critical control points and NASA · See more »
Natick, Massachusetts
Natick is a town in Middlesex County, Massachusetts, United States.
New!!: Hazard analysis and critical control points and Natick, Massachusetts · See more »
National Academy of Sciences
The National Academy of Sciences (NAS) is a United States nonprofit, non-governmental organization.
New!!: Hazard analysis and critical control points and National Academy of Sciences · See more »
National Advisory Committee on Microbiological Criteria for Foods
The National Advisory Committee on Microbiological Criteria for Foods was established in 1987 to advise the Secretaries of Agriculture and Health and Human Services concerning the development of science-based, microbiological standards by which the safety of foods can be evaluated and by which plant sanitation and processing systems can be improved.
New!!: Hazard analysis and critical control points and National Advisory Committee on Microbiological Criteria for Foods · See more »
Nontuberculous mycobacteria
Nontuberculous mycobacteria (NTM), also known as environmental mycobacteria, atypical mycobacteria and mycobacteria other than tuberculosis (MOTT), are mycobacteria which do not cause tuberculosis or leprosy (also known as Hansen's disease).
New!!: Hazard analysis and critical control points and Nontuberculous mycobacteria · See more »
Pathogen
In biology, a pathogen (πάθος pathos "suffering, passion" and -γενής -genēs "producer of") or a '''germ''' in the oldest and broadest sense is anything that can produce disease; the term came into use in the 1880s.
New!!: Hazard analysis and critical control points and Pathogen · See more »
Pillsbury Company
Pillsbury is an American brand name used by Minneapolis-based General Mills and Orrville, Ohio-based J.M. Smucker Company.
New!!: Hazard analysis and critical control points and Pillsbury Company · See more »
Pseudomonas
Pseudomonas is a genus of Gram-negative, Gammaproteobacteria, belonging to the family Pseudomonadaceae and containing 191 validly described species.
New!!: Hazard analysis and critical control points and Pseudomonas · See more »
Public Health Security and Bioterrorism Preparedness and Response Act
Signed into effect on 12 June 2002, the Public Health Security and Bioterrorism Preparedness and Response Act, (PHSBPRA) was signed by the President, the Department of Health and Human Services (DHHS) and the U.S. Department of Agriculture (USDA).
New!!: Hazard analysis and critical control points and Public Health Security and Bioterrorism Preparedness and Response Act · See more »
Quality control
Quality control, or QC for short, is a process by which entities review the quality of all factors involved in production.
New!!: Hazard analysis and critical control points and Quality control · See more »
Reliability engineering
Reliability engineering is a sub-discipline of systems engineering that emphasizes dependability in the lifecycle management of a product.
New!!: Hazard analysis and critical control points and Reliability engineering · See more »
Rochester, Minnesota
Rochester is a city founded in 1854 in the U.S. State of Minnesota and is the county seat of Olmsted County located on the Zumbro River's south fork in Southeast Minnesota.
New!!: Hazard analysis and critical control points and Rochester, Minnesota · See more »
Salmonella
Salmonella is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae.
New!!: Hazard analysis and critical control points and Salmonella · See more »
Sanitation
Sanitation refers to public health conditions related to clean drinking water and adequate treatment and disposal of human excreta and sewage.
New!!: Hazard analysis and critical control points and Sanitation · See more »
Sanitation Standard Operating Procedures
Sanitation Standard Operating Procedures is the common name given to the sanitation procedures in food production plants which are required by the Food Safety and Inspection Service of the USDA and regulated by 9 CFR part 416 in conjunction with 21 CFR part 178.1010.
New!!: Hazard analysis and critical control points and Sanitation Standard Operating Procedures · See more »
Space food
Space food is a type of food product created and processed for consumption by astronauts in outer space.
New!!: Hazard analysis and critical control points and Space food · See more »
Title 21 of the Code of Federal Regulations
Title 21 is the portion of the Code of Federal Regulations that governs food and drugs within the United States for the Food and Drug Administration (FDA), the Drug Enforcement Administration (DEA), and the Office of National Drug Control Policy (ONDCP).
New!!: Hazard analysis and critical control points and Title 21 of the Code of Federal Regulations · See more »
Total quality management
Total quality management (TQM) consists of organization-wide efforts to install and make a permanent climate in which an organization continuously improves its ability to deliver high-quality products and services to customers.
New!!: Hazard analysis and critical control points and Total quality management · See more »
United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
New!!: Hazard analysis and critical control points and United States · See more »
United States Army Natick Soldier Research, Development and Engineering Center
The U.S. Army Natick Soldier Research, Development and Engineering Center (NSRDEC), also known as the U.S. Army Natick Soldier Systems Center (NSSC), or simply as Natick Labs, is an element of the United States Army Research, Development, and Engineering Command (RDECOM), headquartered at Aberdeen Proving Ground, Maryland, and a tenant unit on the installation of the U.S. Army Soldier Systems Center (SSC) at Natick, Massachusetts.
New!!: Hazard analysis and critical control points and United States Army Natick Soldier Research, Development and Engineering Center · See more »
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
New!!: Hazard analysis and critical control points and United States Department of Agriculture · See more »
Verification and validation
Verification and validation are independent procedures that are used together for checking that a product, service, or system meets requirements and specifications and that it fulfills its intended purpose.
New!!: Hazard analysis and critical control points and Verification and validation · See more »
World Health Organization
The World Health Organization (WHO; French: Organisation mondiale de la santé) is a specialized agency of the United Nations that is concerned with international public health.
New!!: Hazard analysis and critical control points and World Health Organization · See more »
World War II
World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
New!!: Hazard analysis and critical control points and World War II · See more »
Redirects here:
HACCP, HASAP, Hazard Analysis & Critical Control Points, Hazard Analysis Critical Control Points, Hazard Analysis and Critical Control Point, Hazard Analysis and Critical Control Points, Hazard analysis and critical control point.
References
[1] https://en.wikipedia.org/wiki/Hazard_analysis_and_critical_control_points
