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72 relations: Acqua pazza (wine), Alcohol Concern, Amarone, Anaerobic digestion, Ancient Greece and wine, Ancient Rome, Artificial leather, Asian News International, Bacteria, Barossa Valley (wine), Biogas, Chardonnay, Cider, Cider in the United Kingdom, Ciderkin, Coca-Cola, Decomposition, Distillation, English people, Erciyes University, Escherichia coli, Ethyl acetate, Fanta, Fermentation in winemaking, Fertilizer, Fodder, Food preservation, Fruit, Germany, Grape, Grappa, Gravity, Kalecik Karası, Latin, Lost circulation, Maceration (wine), Methane, Methanol, Microorganism, Middle Ages, Mouthwash, Olive, Olive mill pomace, Olive pomace oil, Oral hygiene, Orujo, Pectin, Phenolic content in wine, Piquette, Polyphenol, ..., Pomace brandy, Potassium bitartrate, Pressing (wine), Procyanidin, Renewable energy, Salmonella, Slavery in ancient Rome, South Australian wine, Staphylococcus, Streptococcus mutans, Sweetness of wine, Törkölypálinka, The Times of India, Tooth decay, Turkey, Turkish wine, Valpolicella, Whey, Wine Spectator, Winemaking, World War II, Zivania. Expand index (22 more) »
Acqua pazza (wine)
acqua pazza (literally crazy water in Italian) is a drink, a type of wine by-product made by peasants in the Tuscany region of Italy from the leftovers of wine production.
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Alcohol Concern
Alcohol Concern is a British charity and campaign group founded in 1984 whose aim is to reduce the harm caused by alcohol.
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Amarone
Amarone della Valpolicella, usually known as Amarone, is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other approved red grape varieties (up to 25%).
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Anaerobic digestion
Anaerobic digestion is a collection of processes by which microorganisms break down biodegradable material in the absence of oxygen.
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Ancient Greece and wine
The influence of wine in ancient Greece helped Ancient Greece trade with neighboring countries and regions.
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Ancient Rome
In historiography, ancient Rome is Roman civilization from the founding of the city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD, encompassing the Roman Kingdom, Roman Republic and Roman Empire until the fall of the western empire.
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Artificial leather
Artificial leather is a material intended to substitute for leather in fields such as upholstery, clothing, footwear and fabrics and other uses where a leather-like finish is desired but the actual material is cost-prohibitive or unsuitable.
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Asian News International
ANI Media Private Limited d/b/a Asian News International (ANI) is an Indian news agency based in New Delhi that provides multimedia news to 50 bureaus in India and most of South Asia.
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Bacteria
Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.
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Barossa Valley (wine)
The Barossa Valley wine region is one of Australia's oldest wine regions.
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Biogas
Biogas typically refers to a mixture of different gases produced by the breakdown of organic matter in the absence of oxygen.
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Chardonnay
Chardonnay is a green-skinned grape variety used in the production of white wine.
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Cider
Cider is an alcoholic beverage made from the fermented juice of apples.
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Cider in the United Kingdom
Cider in the United Kingdom is widely available at pubs, off licences, and shops.
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Ciderkin
Ciderkin, sometimes referred to as water-cider, is a kind of weak alcoholic cider traditionally drunk by children, and made by steeping the refuse apple pomace in water.
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Coca-Cola
Coca-Cola, or Coke (also Pemberton's Cola at certain Georgian vendors), is a carbonated soft drink produced by The Coca-Cola Company.
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Decomposition
Decomposition is the process by which organic substances are broken down into simpler organic matter.
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Distillation
Distillation is the process of separating the components or substances from a liquid mixture by selective boiling and condensation.
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English people
The English are a nation and an ethnic group native to England who speak the English language. The English identity is of early medieval origin, when they were known in Old English as the Angelcynn ("family of the Angles"). Their ethnonym is derived from the Angles, one of the Germanic peoples who migrated to Great Britain around the 5th century AD. England is one of the countries of the United Kingdom, and the majority of people living there are British citizens. Historically, the English population is descended from several peoples the earlier Celtic Britons (or Brythons) and the Germanic tribes that settled in Britain following the withdrawal of the Romans, including Angles, Saxons, Jutes and Frisians. Collectively known as the Anglo-Saxons, they founded what was to become England (from the Old English Englaland) along with the later Danes, Anglo-Normans and other groups. In the Acts of Union 1707, the Kingdom of England was succeeded by the Kingdom of Great Britain. Over the years, English customs and identity have become fairly closely aligned with British customs and identity in general. Today many English people have recent forebears from other parts of the United Kingdom, while some are also descended from more recent immigrants from other European countries and from the Commonwealth. The English people are the source of the English language, the Westminster system, the common law system and numerous major sports such as cricket, football, rugby union, rugby league and tennis. These and other English cultural characteristics have spread worldwide, in part as a result of the former British Empire.
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Erciyes University
Erciyes University is a Turkish institute of higher education located in Kayseri, Turkey.
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Escherichia coli
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
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Ethyl acetate
Ethyl acetate (systematically ethyl ethanoate, commonly abbreviated EtOAc or EA) is the organic compound with the formula, simplified to.
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Fanta
Fanta is a brand of fruit-flavored carbonated drinks created by The Coca-Cola Company and marketed globally.
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Fermentation in winemaking
The process of fermentation in winemaking turns grape juice into an alcoholic beverage.
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Fertilizer
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin (other than liming materials) that is applied to soils or to plant tissues to supply one or more plant nutrients essential to the growth of plants.
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Fodder
Fodder, a type of animal feed, is any agricultural foodstuff used specifically to feed domesticated livestock, such as cattle, rabbits, sheep, horses, chickens and pigs.
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Food preservation
Food preservation prevents the growth of microorganisms (such as yeasts), or other microorganisms (although some methods work by introducing benign bacteria or fungi to the food), as well as slowing the oxidation of fats that cause rancidity.
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Fruit
In botany, a fruit is the seed-bearing structure in flowering plants (also known as angiosperms) formed from the ovary after flowering.
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Germany
Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.
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Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
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Grappa
Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof).
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Gravity
Gravity, or gravitation, is a natural phenomenon by which all things with mass or energy—including planets, stars, galaxies, and even light—are brought toward (or gravitate toward) one another.
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Kalecik Karası
Kalecik Karası is a Turkish grape variety and a Turkish wine produced from this grape.
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Latin
Latin (Latin: lingua latīna) is a classical language belonging to the Italic branch of the Indo-European languages.
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Lost circulation
In oil or gas well drilling, lost circulation occurs when drilling fluid, known commonly as "mud", flows into one or more geological formations instead of returning up the annulus.
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Maceration (wine)
Maceration is the winemaking process where the phenolic materials of the grape—tannins, coloring agents (anthocyanins) and flavor compounds—are leached from the grape skins, seeds and stems into the must.
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Methane
Methane is a chemical compound with the chemical formula (one atom of carbon and four atoms of hydrogen).
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Methanol
Methanol, also known as methyl alcohol among others, is a chemical with the formula CH3OH (a methyl group linked to a hydroxyl group, often abbreviated MeOH).
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Microorganism
A microorganism, or microbe, is a microscopic organism, which may exist in its single-celled form or in a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from 6th century BC India and the 1st century BC book On Agriculture by Marcus Terentius Varro. Microbiology, the scientific study of microorganisms, began with their observation under the microscope in the 1670s by Antonie van Leeuwenhoek. In the 1850s, Louis Pasteur found that microorganisms caused food spoilage, debunking the theory of spontaneous generation. In the 1880s Robert Koch discovered that microorganisms caused the diseases tuberculosis, cholera and anthrax. Microorganisms include all unicellular organisms and so are extremely diverse. Of the three domains of life identified by Carl Woese, all of the Archaea and Bacteria are microorganisms. These were previously grouped together in the two domain system as Prokaryotes, the other being the eukaryotes. The third domain Eukaryota includes all multicellular organisms and many unicellular protists and protozoans. Some protists are related to animals and some to green plants. Many of the multicellular organisms are microscopic, namely micro-animals, some fungi and some algae, but these are not discussed here. They live in almost every habitat from the poles to the equator, deserts, geysers, rocks and the deep sea. Some are adapted to extremes such as very hot or very cold conditions, others to high pressure and a few such as Deinococcus radiodurans to high radiation environments. Microorganisms also make up the microbiota found in and on all multicellular organisms. A December 2017 report stated that 3.45 billion year old Australian rocks once contained microorganisms, the earliest direct evidence of life on Earth. Microbes are important in human culture and health in many ways, serving to ferment foods, treat sewage, produce fuel, enzymes and other bioactive compounds. They are essential tools in biology as model organisms and have been put to use in biological warfare and bioterrorism. They are a vital component of fertile soils. In the human body microorganisms make up the human microbiota including the essential gut flora. They are the pathogens responsible for many infectious diseases and as such are the target of hygiene measures.
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Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
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Mouthwash
Mouthwash, mouth rinse, oral rinse, or mouth bath is a liquid which is held in the mouth passively or swilled around the mouth by contraction of the perioral muscles and/or movement of the head, and may be gargled, where the head is tilted back and the liquid bubbled at the back of the mouth.
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Olive
The olive, known by the botanical name Olea europaea, meaning "European olive", is a species of small tree in the family Oleaceae, found in the Mediterranean Basin from Portugal to the Levant, the Arabian Peninsula, and southern Asia as far east as China, as well as the Canary Islands and Réunion.
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Olive mill pomace
Olive mill pomace is a by-product from the olive oil mill extraction process.
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Olive pomace oil
Olive pomace oil is olive oil that is extracted from olive pulp after the first press.
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Oral hygiene
Oral hygiene is the practice of keeping one's mouth clean and free of disease and other problems (e.g. bad breath) by regular brushing and cleaning between the teeth.
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Orujo
Orujo is a pomace brandy (a liquor obtained from the distillation of marc, the solid remains left after pressing of the grape) from northern Spain.
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Pectin
Pectin (from πηκτικός, "congealed, curdled") is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants.
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Phenolic content in wine
The phenolic content in wine refers to the phenolic compounds—natural phenol and polyphenols—in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine.
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Piquette
Piquette is a French wine term which commonly refers to a vinous beverage produced by adding water to grape pomace but sometimes refers to a very simple wine or a wine substitute.
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Polyphenol
Polyphenols (also known as polyhydroxyphenols) are a structural class of mainly natural, but also synthetic or semisynthetic, organic chemicals characterized by the presence of large multiples of phenol structural units.
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Pomace brandy
Pomace brandy is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed.
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Potassium bitartrate
Potassium bitartrate, also known as potassium hydrogen tartrate, with formula K C4 H5 O6, is a byproduct of winemaking.
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Pressing (wine)
Pressing in winemaking is the process where the juice is extracted from the grapes with the aid of a wine press, by hand, or even by the weight of the grape berries and clusters.
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Procyanidin
Procyanidins are members of the proanthocyanidin (or condensed tannins) class of flavonoids.
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Renewable energy
Renewable energy is energy that is collected from renewable resources, which are naturally replenished on a human timescale, such as sunlight, wind, rain, tides, waves, and geothermal heat.
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Salmonella
Salmonella is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae.
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Slavery in ancient Rome
Slavery in ancient Rome played an important role in society and the economy.
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South Australian wine
The South Australian wine industry is responsible for more than half the production of all Australian wine.
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Staphylococcus
Staphylococcus (from the σταφυλή, staphylē, "grape" and κόκκος, kókkos, "granule") is a genus of Gram-positive bacteria.
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Streptococcus mutans
Streptococcus mutans is a facultatively anaerobic, gram-positive coccus (round bacterium) commonly found in the human oral cavity and is a significant contributor to tooth decay.
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Sweetness of wine
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.
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Törkölypálinka
Törkölypálinka (Pomace pálinka, also Torkolypalinka) is a Hungarian pomace brandy, an alcoholic beverage produced by distillation from grape residues (pomace) left over from winemaking.
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The Times of India
The Times of India (TOI) is an Indian English-language daily newspaper owned by The Times Group.
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Tooth decay
Tooth decay, also known as dental caries or cavities, is a breakdown of teeth due to acids made by bacteria.
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Turkey
Turkey (Türkiye), officially the Republic of Turkey (Türkiye Cumhuriyeti), is a transcontinental country in Eurasia, mainly in Anatolia in Western Asia, with a smaller portion on the Balkan peninsula in Southeast Europe.
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Turkish wine
Turkish wine is wine made in the transcontinental Eurasian country Turkey.
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Valpolicella
Valpolicella is a viticultural zone of the province of Verona, Italy, east of Lake Garda.
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Whey
Whey is the liquid remaining after milk has been curdled and strained.
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Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture, and gives out ratings to certain types of wine.
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Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
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World War II
World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
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Zivania
Zivania or zivana (ζιβανία, ζιβάνα) is a Cypriot pomace brandy produced from the distillation of a mixture of grape pomace and local dry wines made from Xynisteri and Mavro grapes.
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Brewer grains, Grape marc, Pomace wine, Pomaces, Pommage, Suma (alcohol).
References
[1] https://en.wikipedia.org/wiki/Pomace
