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44 relations: Asian supermarket, Australia, Black sesame soup, Canada, Cantonese cuisine, Chè, China, Chinese cuisine, Ching bo leung, Compote, Custard, Dessert, Douhua, Egg tong sui, Fruit salad, Golden coin turtle, Guilinggao, Hasma, Hong dou tang, Hong Kong, Kissel, Kompot, Kudzu, Lingnan culture, List of Chinese desserts, List of Chinese soups, List of soups, Malaysia, Mung bean, Northern and southern China, Overseas Chinese, Red bean paste, Rock candy, Sago soup, Seaweed, Soup, Sweet potato soup, Tangyuan (food), Tapioca, Ten Thousand Buddhas Monastery, Tofu, Tong Sui Shop, United States, Walnut soup.
Asian supermarket
An Asian supermarket is a category of grocery stores in Western countries that stocks items imported from the multiple countries in East, South and Southeast Asia.
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Australia
Australia, officially the Commonwealth of Australia, is a sovereign country comprising the mainland of the Australian continent, the island of Tasmania and numerous smaller islands.
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Black sesame soup
Black sesame soup is a popular east-Asian and Chinese dessert widely available throughout China, Taiwan and Singapore.
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Canada
Canada is a country located in the northern part of North America.
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Cantonese cuisine
Cantonese cuisine (廣東菜), also known as Yue cuisine (粵菜) or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton).
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Chè
Chè is a Vietnamese term that refers to any traditional Vietnamese sweet beverage, dessert soup or pudding.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Ching bo leung
Ching bo leung (also spelt ching po leung or qing bu liang from Chinese; sâm bổ lượng or chè sâm bổ lượng from Vietnamese, chè meaning "sweet soup") is a sweet, cold soup of Chinese origin and commonly served in Cantonese cuisine，Hainanese Cuisine and Vietnamese cuisine.
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Compote
Compote is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup.
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Custard
Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk.
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Dessert
Dessert is a confectionery course that concludes a main meal.
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Douhua
Douhua is the short form of doufuhua.
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Egg tong sui
Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup.
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Fruit salad
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup.
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Golden coin turtle
The golden coin turtle (Cuora trifasciata) or Chinese three-striped box turtle is a species of turtle endemic to southern China and northern Vietnam.
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Guilinggao
Guīlínggāo, also known as Tortoise Jelly (though not technically correct) or Turtle Jelly, is a jelly-like Chinese medicine, also sold as a dessert.
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Hasma
Hasma (Harsmar, Hashima) is a Chinese and widely Central Asian dessert ingredient made from the dried fatty tissue found near the fallopian tubes of true frogs, typically the Asiatic Grass Frog (Rana chensinensis).
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Hong dou tang
Hong dou tang (紅豆汤, pinyin: hóng dòu tāng) or red bean soup is a popular dish in Mainland China, Taiwan, Hong Kong, and other Asian countries.
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Hong Kong
Hong Kong (Chinese: 香港), officially the Hong Kong Special Administrative Region of the People's Republic of China, is an autonomous territory of China on the eastern side of the Pearl River estuary in East Asia.
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Kissel
Kissel or kisel (kissell, kiisseli, keiseļs, ķīselis, kisielius, kisiel, кисель, kisél’, кисiль,, kisél') is a viscous fruit dish, popular as a dessert and as a drink.
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Kompot
Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season.
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Kudzu
Kudzu (also called Japanese arrowroot) is a group of plants in the genus Pueraria, in the pea family Fabaceae, subfamily Faboideae.
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Lingnan culture
The Lingnan culture or Cantonese culture, refers to the regional Chinese culture of the Southern Chinese/Lingnan twin provinces of Guangdong and Guangxi.
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List of Chinese desserts
Chinese desserts are sweet foods and dishes that are served with tea, along with meals.
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List of Chinese soups
This is a list of notable Chinese soups.
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List of soups
This is a list of notable soups.
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Malaysia
Malaysia is a federal constitutional monarchy in Southeast Asia.
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Mung bean
The mung bean (Vigna radiata), alternatively known as the green gram, maash, or moong Sanskrit मुद्ग / mŪgd, is a plant species in the legume family.
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Northern and southern China
Northern China and southern China are two approximate regions within China. The exact boundary between these two regions are not precisely defined. Nevertheless, the self-perception of Chinese people, especially regional stereotypes, has often been dominated by these two concepts, given that regional differences in culture and language have historically fostered strong regional identities of the Chinese people.
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Overseas Chinese
No description.
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Red bean paste
Red bean paste or red bean jam, also called adzuki bean paste, is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine.
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Rock candy
Rock candy or sugar candy (in British English), also called rock sugar, is a type of confection composed of relatively large sugar crystals.
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Sago soup
Sago soup or Sai mai lou is a type of tong sui dessert in Cantonese cuisine, which is also a variant of tapioca pudding.
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Seaweed
Seaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae.
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Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.
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Sweet potato soup
Sweet potato soup is a Chinese dessert found in Southern China and Hong Kong.
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Tangyuan (food)
Tangyuan or tang yuan is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and then either cooked and served in boiling water or sweet syrup (sweet ginger syrup, for example), or deep fried.
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Tapioca
Tapioca is a starch extracted from cassava root (Manihot esculenta).
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Ten Thousand Buddhas Monastery
The Ten Thousand Buddhas Monastery is a mid-20th century Buddhist temple located in Sha Tin, Hong Kong, at 220 Pai Tau Village.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Tong Sui Shop
Tong Sui Shops (literally translated as Sugar Water Shop) are Cantonese dessert shops which provide traditional Cantonese sweeties.
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United States
The United States of America (USA), commonly known as the United States (U.S.) or America, is a federal republic composed of 50 states, a federal district, five major self-governing territories, and various possessions.
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Walnut soup
Walnut soup is a broth-based or cream-based soup prepared using walnuts as a main ingredient.
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Redirects here:
Tang shui, Tian tang, Tián tāng, Tiántāng, Tong Shui, Tong Sui, Tong shui, Tongsui, 糖水.
References
[1] https://en.wikipedia.org/wiki/Tong_sui
