Faster access than browser!
27 relations: Ascomycota, Biological life cycle, Bioprocess, Cider, Colonche, Dairy product, Fungus, Grape, Homothallism, Kefir, Mezcal, Must, Opportunistic infection, PLOS Genetics, Saccharomycetaceae, Saccharomycetales, Saccharomycetes, Sauternes (wine), Silage, Soft drink, Species, Teleomorph, anamorph and holomorph, Tequila, Torulaspora, Wine, Winemaking, Yeast.
Ascomycota
Ascomycota is a division or phylum of the kingdom Fungi that, together with the Basidiomycota, form the subkingdom Dikarya.
New!!: Torulaspora delbrueckii and Ascomycota · See more »
Biological life cycle
In biology, a biological life cycle (or just life cycle when the biological context is clear) is a series of changes in form that an organism undergoes, returning to the starting state.
New!!: Torulaspora delbrueckii and Biological life cycle · See more »
Bioprocess
A bioprocess is a specific process that uses complete living cells or their components (e.g., bacteria, enzymes, chloroplasts) to obtain desired products.
New!!: Torulaspora delbrueckii and Bioprocess · See more »
Cider
Cider is an alcoholic beverage made from the fermented juice of apples.
New!!: Torulaspora delbrueckii and Cider · See more »
Colonche
Colonche is an alcoholic red coloured drink made by Mexicans for thousands of years with tuna, the fruits of "nopal" (Opuntia cacti), especially with tuna cardona, the fruits of Opuntia streptacantha.
New!!: Torulaspora delbrueckii and Colonche · See more »
Dairy product
Dairy products, milk products or lacticinia are a type of food produced from or containing the milk of mammals, primarily cattle, water buffaloes, goats, sheep, camels, and humans.
New!!: Torulaspora delbrueckii and Dairy product · See more »
Fungus
A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.
New!!: Torulaspora delbrueckii and Fungus · See more »
Grape
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis.
New!!: Torulaspora delbrueckii and Grape · See more »
Homothallism
Homothallic refers to the possession, within a single organism, of the resources to reproduce sexually; i.e., having male and female reproductive structures on the same thallus.
New!!: Torulaspora delbrueckii and Homothallism · See more »
Kefir
Kefir or kephir, alternatively milk kefir or búlgaros, is a fermented milk drink that originated in the Caucasus Mountains made with kefir "grains", a yeast/bacterial fermentation starter.
New!!: Torulaspora delbrueckii and Kefir · See more »
Mezcal
Mezcal (or mescal) is a distilled alcoholic beverage made from any type of agave.
New!!: Torulaspora delbrueckii and Mezcal · See more »
Must
Must (from the Latin vinum mustum, "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit.
New!!: Torulaspora delbrueckii and Must · See more »
Opportunistic infection
An opportunistic infection is an infection caused by pathogens (bacteria, viruses, fungi, or protozoa) that take advantage of an opportunity not normally available, such as a host with a weakened immune system, an altered microbiota (such as a disrupted gut microbiota), or breached integumentary barriers.
New!!: Torulaspora delbrueckii and Opportunistic infection · See more »
PLOS Genetics
PLOS Genetics is an open access peer-reviewed genetics-focused journal established in 2005 by the non-profit organization Public Library of Science (PLOS).
New!!: Torulaspora delbrueckii and PLOS Genetics · See more »
Saccharomycetaceae
The Saccharomycetaceae are a family of yeasts in the order Saccharomycetales that reproduce by budding.
New!!: Torulaspora delbrueckii and Saccharomycetaceae · See more »
Saccharomycetales
Saccharomycetales belongs to the kingdom of Fungi and the division Ascomycota.
New!!: Torulaspora delbrueckii and Saccharomycetales · See more »
Saccharomycetes
Saccharomycetes belongs to the kingdom of Fungi and the division Ascomycota.
New!!: Torulaspora delbrueckii and Saccharomycetes · See more »
Sauternes (wine)
Sauternes is a French sweet wine from the Sauternais region of the Graves section in Bordeaux.
New!!: Torulaspora delbrueckii and Sauternes (wine) · See more »
Silage
Silage is fermented, high-moisture stored fodder which can be fed to cattle, sheep and other such ruminants (cud-chewing animals) or used as a biofuel feedstock for anaerobic digesters.
New!!: Torulaspora delbrueckii and Silage · See more »
Soft drink
A soft drink (see terminology for other names) typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring.
New!!: Torulaspora delbrueckii and Soft drink · See more »
Species
In biology, a species is the basic unit of classification and a taxonomic rank, as well as a unit of biodiversity, but it has proven difficult to find a satisfactory definition.
New!!: Torulaspora delbrueckii and Species · See more »
Teleomorph, anamorph and holomorph
In mycology, the terms teleomorph, anamorph, and holomorph apply to portions of the life cycles of fungi in the phyla Ascomycota and Basidiomycota.
New!!: Torulaspora delbrueckii and Teleomorph, anamorph and holomorph · See more »
Tequila
Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco.
New!!: Torulaspora delbrueckii and Tequila · See more »
Torulaspora
Torulaspora is a genus of ascomycetous yeasts in the family Saccharomycetaceae.
New!!: Torulaspora delbrueckii and Torulaspora · See more »
Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
New!!: Torulaspora delbrueckii and Wine · See more »
Winemaking
Winemaking or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid.
New!!: Torulaspora delbrueckii and Winemaking · See more »
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
New!!: Torulaspora delbrueckii and Yeast · See more »
Redirects here:
Candida colliculosa, Saccharomyces delbrueckiii, Saccharomyces rosei.
References
[1] https://en.wikipedia.org/wiki/Torulaspora_delbrueckii
