Alcohol by volume and Alcoholic drink

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Difference between Alcohol by volume and Alcoholic drink

Alcohol by volume vs. Alcoholic drink

Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.

Alcohol proof

Alcohol proof is a measure of the content of ethanol (alcohol) in an alcoholic beverage.

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Applejack (drink)

Applejack is a strong apple-flavored alcoholic drink produced from apples, popular in the American colonial period.

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Baijiu

Baijiu, also known as shaojiu, is a category of at least a dozen Chinese liquors made from grain.

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Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.

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Brandy

Brandy is a spirit produced by distilling wine.

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Chicha

In South and Central America, chicha is a fermented (alcoholic) or non-fermented beverage usually derived from grains, maize, or fruit.

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Cider

Cider is an alcoholic beverage made from the fermented juice of apples.

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Ethanol

Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.

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Fortified wine

Fortified wine is a wine to which a distilled spirit, usually brandy, is added.

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Gin

Gin is liquor which derives its predominant flavour from juniper berries (Juniperus communis).

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Juice

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.

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Liqueur

A liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and other sweeteners (such as high-fructose corn syrup).

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Mead

Mead (archaic and dialectal meath or meathe, from Old English medu) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.

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Mezcal

Mezcal (or mescal) is a distilled alcoholic beverage made from any type of agave.

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Rectified spirit

Rectified spirit, also known as neutral spirits, rectified alcohol, or ethyl alcohol of agricultural origin is highly concentrated ethanol which has been purified by means of repeated distillation, a process that is called rectification.

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Rum

Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or honeys, or directly from sugarcane juice, by a process of fermentation and distillation.

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Sake

, also spelled saké, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.

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Soju

Soju (from Korean) is a clear, colorless distilled beverage of Korean origin.

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Tequila

Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco.

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Unit of alcohol

Units of alcohol are used in the United Kingdom (UK) as a measure to quantify the actual alcoholic content within a given volume of an alcoholic beverage, in order to provide guidance on total alcohol consumption.

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Vodka

Vodka (wódka, водка) is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.

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Whisky

Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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Yeast

Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.

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