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72 relations: Absinthe, Alcohol proof, Alcoholic drink, Alcopop, Apparent molar property, Applejack (drink), Arak (drink), Baijiu, Barley wine, Beer, Bitters, Boza, Brandy, Cachaça, Centerbe, Chacha (brandy), Chicha, Cider, Cocoroco, Cyril Berry, Dessert wine, Ethanol, European Union, Excess molar quantity, Țuică, Fortified wine, France, Gin, Grappa, HowStuffWorks, Hydrometer, International Organization of Legal Metrology, International Standard Atmosphere, Joseph Louis Gay-Lussac, Juice, Kefir, Kilju, Kombucha, Kvass, Liqueur, Low-alcohol beer, Makgeolli, Malt liquor, Mead, Mezcal, Miscibility, Nalewka, Oghi (drink), Ouzo, Partial molar property, ..., Pálinka, Poitín, Rakia, Rượu đế, Rectified spirit, Rum, Sake, Scotch whisky, Shōchū, Soju, Sotol, Specific gravity, Standard drink, Stroh, Tequila, Tsipouro, Unit of alcohol, Vodka, Volume fraction, Whisky, Wine, Yeast. Expand index (22 more) »
Absinthe
Absinthe is historically described as a distilled, highly alcoholic (45–74% ABV / 90–148 U.S. proof) beverage.
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Alcohol proof
Alcohol proof is a measure of the content of ethanol (alcohol) in an alcoholic beverage.
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Alcoholic drink
An alcoholic drink (or alcoholic beverage) is a drink that contains ethanol, a type of alcohol produced by fermentation of grains, fruits, or other sources of sugar.
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Alcopop
An alcopop (or cooler, spirit cooler in South African English, or malternative in American slang) is a term describing certain flavored alcoholic beverages with relatively low alcohol content (e.g., 3–7% alcohol by volume), including.
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Apparent molar property
An apparent molar property of a solution component in a mixture or solution is a quantity defined with the purpose of isolating the contribution of each component to the non-ideality of the mixture.
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Applejack (drink)
Applejack is a strong apple-flavored alcoholic drink produced from apples, popular in the American colonial period.
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Arak (drink)
Arak or araq (عرق, ערק) is a Levantine alcoholic spirit (~40–63% Alc. Vol./~80–126 proof, commonly 50% Alc. Vol./100 proof) in the anise drinks family.
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Baijiu
Baijiu, also known as shaojiu, is a category of at least a dozen Chinese liquors made from grain.
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Barley wine
Barley wine is a style of strong ale of between 6-11% or 8-12% alcohol by volume.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Bitters
A bitters is traditionally an alcoholic preparation flavored with botanical matter so that the end result is characterized by a bitter, sour, or bittersweet flavor.
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Boza
Boza, also bosa (from boza), is a popular fermented beverage in Kazakhstan, Turkey, Kyrgyzstan, Albania, Bulgaria, Macedonia, Montenegro, Bosnia and Herzegovina, Azerbaijan and other parts of the Caucasus, Uzbekistan and Romania, Serbia.
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Brandy
Brandy is a spirit produced by distilling wine.
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Cachaça
Cachaça is a distilled spirit made from fermented sugarcane juice.
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Centerbe
Centerbe or Centerba, translated as "one hundred herbs" by Filippo Casagrande in Berlin, is a traditional Italian liqueur of light green colour made of digestive and aromatic herbs found in the Majella, an appendix of the Apennine Mountains.
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Chacha (brandy)
Chacha (ჭაჭა) is a Georgian pomace brandy, a clear and strong (ranging between 40% alcohol for commercially produce to 65% for home brew), which is sometimes called "vine vodka", "grape vodka", or "Georgian vodka/grappa".
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Chicha
In South and Central America, chicha is a fermented (alcoholic) or non-fermented beverage usually derived from grains, maize, or fruit.
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Cider
Cider is an alcoholic beverage made from the fermented juice of apples.
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Cocoroco
Cocoroco is an alcoholic beverage from Bolivia notable for its extremely high alcohol content by volume, 96%.
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Cyril Berry
Cyril J J Berry (1918 – 4 November 2002), widely cited as CJJ Berry, is best known as the author of the popular book First Steps in Winemaking, which has sold more than three million copies worldwide.
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Dessert wine
Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert.
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Ethanol
Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula.
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European Union
The European Union (EU) is a political and economic union of EUnum member states that are located primarily in Europe.
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Excess molar quantity
Excess molar quantities are properties of mixtures which characterize the nonideal behaviour of real mixtures.
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Țuică
Țuică (sometimes spelled tuica, tzuika, tsuika, tsuica, or tzuica) is a traditional Romanian spirit that contains ~ 24–65% alcohol by volume (usually 40–55%), prepared only from plums.
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Fortified wine
Fortified wine is a wine to which a distilled spirit, usually brandy, is added.
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France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
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Gin
Gin is liquor which derives its predominant flavour from juniper berries (Juniperus communis).
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Grappa
Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35 to 60 percent alcohol by volume (70 to 120 US proof).
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HowStuffWorks
HowStuffWorks is an American commercial educational website founded by Marshall Brain to provide its target audience an insight into the way many things work.
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Hydrometer
Hydrometer from Practical Physics A hydrometer or areometer is an instrument used for measuring the relative density of liquids based on the concept of buoyancy.
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International Organization of Legal Metrology
The International Organization of Legal Metrology (Organisation Internationale de Métrologie Légale - OIML), is an intergovernmental organization, created in 1955 and based in Paris, to promote the global harmonization of the legal metrology procedures that underpin and facilitate international trade.
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International Standard Atmosphere
The International Standard Atmosphere (ISA) is an atmospheric model of how the pressure, temperature, density, and viscosity of the Earth's atmosphere change over a wide range of altitudes or elevations.
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Joseph Louis Gay-Lussac
Joseph Louis Gay-Lussac (also Louis Joseph Gay-Lussac; 6 December 1778 – 9 May 1850) was a French chemist and physicist.
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Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
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Kefir
Kefir or kephir, alternatively milk kefir or búlgaros, is a fermented milk drink that originated in the Caucasus Mountains made with kefir "grains", a yeast/bacterial fermentation starter.
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Kilju
Kilju is a folksy name for a Finnish home-made alcoholic beverage, in English also known as sugar wine.
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Kombucha
Kombucha (also tea mushroom, Manchurian mushroom, formal name: Medusomyces gisevii) is a variety of fermented, lightly effervescent sweetened black or green tea drinks commonly intended as functional beverages for their supposed health benefits.
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Kvass
Kvass is a traditional Slavic and Baltic beverage commonly made from rye bread, known in many Eastern European countries and especially in Ukraine and Russia as black bread.
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Liqueur
A liqueur is an alcoholic beverage made from a distilled spirit that has been flavored with either fruit, cream, herbs, spices, flowers or nuts, and is bottled with added sugars and other sweeteners (such as high-fructose corn syrup).
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Low-alcohol beer
Low-alcohol beer (also called light beer, non-alcoholic beer, small beer, small ale, or near-beer) is beer with little or no alcohol content, which aims to reproduce the taste of beer without the inebriating effects of standard alcoholic brews.
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Makgeolli
Makgeolli (막걸리), sometimes anglicized to makkoli, is a Korean alcoholic beverage.
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Malt liquor
Malt liquor, in North America, is beer with high alcohol content.
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Mead
Mead (archaic and dialectal meath or meathe, from Old English medu) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.
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Mezcal
Mezcal (or mescal) is a distilled alcoholic beverage made from any type of agave.
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Miscibility
Miscibility is the property of substances to mix in all proportions (that is, to fully dissolve in each other at any concentration), forming a homogeneous solution.
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Nalewka
Nalewka is a traditional alcohol from Poland.
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Oghi (drink)
Oghi (sometimes oghee, օղի òġi; colloquially aragh) is an Armenian spirit distilled from fruits or berries.
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Ouzo
Ouzo (ούζο) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, Lebanon and Israel.
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Partial molar property
A partial molar property is a thermodynamic quantity which indicates how an extensive property of a solution or mixture varies with changes in the molar composition of the mixture at constant temperature and pressure.
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Pálinka
Pálinka is a traditional fruit brandy in Central Europe with origins from the Hungarian Carpathian Basin, known under several names, and invented in the Middle Ages.
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Poitín
Poitín, anglicized as potcheen, poteen or potheen, is a traditional Irish distilled beverage (40%–90% ABV).
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Rakia
Rakia or Rakija is the collective term for fruit brandy popular in the Balkans.
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Rượu đế
Rượu đế is a distilled liquor from Vietnam, made of either glutinous or non-glutinous rice.
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Rectified spirit
Rectified spirit, also known as neutral spirits, rectified alcohol, or ethyl alcohol of agricultural origin is highly concentrated ethanol which has been purified by means of repeated distillation, a process that is called rectification.
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Rum
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses or honeys, or directly from sugarcane juice, by a process of fermentation and distillation.
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Sake
, also spelled saké, also referred to as a Japanese rice wine, is an alcoholic beverage made by fermenting rice that has been polished to remove the bran.
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Scotch whisky
Scotch whisky (often simply called Scotch) is malt whisky or grain whisky made in Scotland.
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Shōchū
is a Japanese distilled beverage less than 45% alcohol by volume.
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Soju
Soju (from Korean) is a clear, colorless distilled beverage of Korean origin.
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Sotol
Sotol is a distilled spirit sourced from Dasylirion wheeleri, Asparagaceae (commonly known as Desert Spoon or, in Spanish, sotol), a plant that grows in northern Mexico, New Mexico, west Texas, and the Texas Hill Country.
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Specific gravity
Specific gravity is the ratio of the density of a substance to the density of a reference substance; equivalently, it is the ratio of the mass of a substance to the mass of a reference substance for the same given volume.
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Standard drink
A standard drink is a measure of alcohol consumption representing a hypothetical beverage which contains a fixed amount of pure alcohol.
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Stroh
Stroh Austria GmbH is an Austrian manufacturer of strong spiced rum.
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Tequila
Tequila is a regional distilled beverage and type of alcoholic drink made from the blue agave plant, primarily in the area surrounding the city of Tequila, northwest of Guadalajara, and in the highlands (Los Altos) of the central western Mexican state of Jalisco.
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Tsipouro
Tsipouro (τσίπουρο) is a pomace brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia).
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Unit of alcohol
Units of alcohol are used in the United Kingdom (UK) as a measure to quantify the actual alcoholic content within a given volume of an alcoholic beverage, in order to provide guidance on total alcohol consumption.
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Vodka
Vodka (wódka, водка) is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.
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Volume fraction
In chemistry, the volume fraction φi is defined as the volume of a constituent Vi divided by the volume of all constituents of the mixture V prior to mixing: Being dimensionless, its unit is 1; it is expressed as a number, e.g., 0.18.
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Whisky
Whisky or whiskey is a type of distilled alcoholic beverage made from fermented grain mash.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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ABV, Abv, Alc/vol, Alcohol by weight, Alcohol content, Alcohol level, Alcohol levels, Alcohol per volume, Alcohol-by-volume, Degree Gay-Lussac, Degree of alcohol, Degrees Gay-Lussac, Gay-Lussac scale, Low Alcohol Drink, Low Alcoholic Beverages, Low alcholic beverages.
References
[1] https://en.wikipedia.org/wiki/Alcohol_by_volume
