Beetroot and Oxalate

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Beetroot and Oxalate

Beetroot vs. Oxalate

The beetroot is the taproot portion of the beet plant, usually known in North America as the beet, also table beet, garden beet, red beet, or golden beet. Oxalate (IUPAC: ethanedioate) is the dianion with the formula, also written.

Similarities between Beetroot and Oxalate

Beetroot and Oxalate have 2 things in common (in Unionpedia): Carbohydrate, Vitamin C.

Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

Beetroot and Carbohydrate · Carbohydrate and Oxalate · See more »

Vitamin C

Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.

Beetroot and Vitamin C · Oxalate and Vitamin C · See more »

The list above answers the following questions

What Beetroot and Oxalate have in common
What are the similarities between Beetroot and Oxalate

Beetroot and Oxalate Comparison

Beetroot has 75 relations, while Oxalate has 122. As they have in common 2, the Jaccard index is 1.02% = 2 / (75 + 122).

References

This article shows the relationship between Beetroot and Oxalate. To access each article from which the information was extracted, please visit:

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