Collard greens and Vitamin A

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Collard greens and Vitamin A

Collard greens vs. Vitamin A

Collard greens (collards) describes certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).

Similarities between Collard greens and Vitamin A

Collard greens and Vitamin A have 7 things in common (in Unionpedia): Broccoli, Carbohydrate, Fat, Kale, Protein, Reference Daily Intake, Spinach.

Broccoli

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Kale

Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

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Spinach

Spinach (Spinacia oleracea) is an edible flowering plant in the family Amaranthaceae native to central and western Asia.

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The list above answers the following questions

What Collard greens and Vitamin A have in common
What are the similarities between Collard greens and Vitamin A

Collard greens and Vitamin A Comparison

Collard greens has 61 relations, while Vitamin A has 129. As they have in common 7, the Jaccard index is 3.68% = 7 / (61 + 129).

References

This article shows the relationship between Collard greens and Vitamin A. To access each article from which the information was extracted, please visit:

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