Dietary Reference Intake and Hemp

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Difference between Dietary Reference Intake and Hemp

Dietary Reference Intake vs. Hemp

The Dietary Reference Intake (DRI) is a system of nutrition recommendations from the Institute of Medicine (IOM) of the National Academies (United States). Hemp, or industrial hemp (from Old English hænep), typically found in the northern hemisphere, is a variety of the Cannabis sativa plant species that is grown specifically for the industrial uses of its derived products.

Alpha-Linolenic acid

α-Linolenic acid (ALA) is an n−3 fatty acid.

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Carbohydrate

A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).

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Dietary fiber

Dietary fiber or roughage is the indigestible portion of food derived from plants.

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Essential fatty acid

Essential fatty acids, or EFAs, are fatty acids that humans and other animals must ingest because the body requires them for good health but cannot synthesize them.

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Fat

Fat is one of the three main macronutrients, along with carbohydrate and protein.

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Flax

Flax (Linum usitatissimum), also known as common flax or linseed, is a member of the genus Linum in the family Linaceae.

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Hemp

Hemp, or industrial hemp (from Old English hænep), typically found in the northern hemisphere, is a variety of the Cannabis sativa plant species that is grown specifically for the industrial uses of its derived products.

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Iron

Iron is a chemical element with symbol Fe (from ferrum) and atomic number 26.

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Linoleic acid

Linoleic acid (LA), a carboxylic acid, is a polyunsaturated omega-6 fatty acid, an 18-carbon chain with two double bonds in cis configuration.

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Magnesium

Magnesium is a chemical element with symbol Mg and atomic number 12.

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Manganese

Manganese is a chemical element with symbol Mn and atomic number 25.

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Mineral (nutrient)

In the context of nutrition, a mineral is a chemical element required as an essential nutrient by organisms to perform functions necessary for life.

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Phosphorus

Phosphorus is a chemical element with symbol P and atomic number 15.

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Polyunsaturated fat

Polyunsaturated fats are fats in which the constituent hydrocarbon chain possesses two or more carbon–carbon double bonds.

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Protein

Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.

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Reference Daily Intake

The Reference Daily Intake (RDI) is the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.

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Soybean

The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

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Zinc

Zinc is a chemical element with symbol Zn and atomic number 30.

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