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Anelli

Index Anelli

Anelli (also known as anelletti) are small, thin, rings of pasta. [1]

7 relations: Anelli, Italian cuisine, Italy, Pasta, Pasta salad, Soup, Spaghetti.

Anelli

Anelli (also known as anelletti) are small, thin, rings of pasta.

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Italian cuisine

Italian cuisine is food typical from Italy.

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Italy

Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.

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Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily.

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Pasta salad

Pasta salad (Pasta fredda) is a salad dish prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil, or mayonnaise-based dressing.

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Soup

Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, juice, water, or another liquid.

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Spaghetti

Spaghetti is a long, thin, solid, cylindrical pasta.

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Redirects here:

Anellini.

References

[1] https://en.wikipedia.org/wiki/Anelli

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