Augustin-Pierre Dubrunfaut

Augustin-Pierre Dubrunfaut (1 September 1797, Lille – 7 October 1881) was a French chemist. ^[1]

5 relations: Cornelius O'Sullivan, Fructose, Lille, Maltose, Mutarotation.

Cornelius O'Sullivan

Cornelius O'Sullivan, FRS (20 December 1841 – 8 January 1907) was an Irish brewer's chemist.

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Fructose

Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.

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Lille

Lille (Rijsel; Rysel) is a city at the northern tip of France, in French Flanders.

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Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch. When beta-amylase breaks down starch, it removes two glucose units at a time, producing maltose. An example of this reaction is found in germinating seeds, which is why it was named after malt. Unlike sucrose, it is a reducing sugar.

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Mutarotation

Mutarotation is the change in the optical rotation because of the change in the equilibrium between two anomers, when the corresponding stereocenters interconvert.

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Dubrunfaut.

References

[1] https://en.wikipedia.org/wiki/Augustin-Pierre_Dubrunfaut

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