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13 relations: Cash (Chinese coin), Chinese cuisine, Chopsticks, Clotted cream, Dim sum, Kyoto, Milk, Milk skin, Pickering emulsion, Soy milk, Soybean, Tofu, Tofu skin roll.
Cash (Chinese coin)
Cash was a type of coin of China and East Asia, used from the 4th century BC until the 20th century AD.
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Chinese cuisine
Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.
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Chopsticks
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in virtually all of East Asia for over 2000 years.
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Clotted cream
Clotted cream (sometimes called scalded, clouted, Devonshire or Cornish cream) is a thick cream made by indirectly heating full-cream cow's milk using steam or a water bath and then leaving it in shallow pans to cool slowly.
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Dim sum
Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
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Kyoto
, officially, is the capital city of Kyoto Prefecture, located in the Kansai region of Japan.
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Milk
Milk is a white liquid produced by the mammary glands of mammals.
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Milk skin
Milk skin or lactoderm refers to a sticky film of protein that forms on top of milk and milk-containing liquids (such as hot chocolate and some soups).
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Pickering emulsion
A Pickering emulsion is an emulsion that is stabilized by solid particles (for example colloidal silica) which adsorb onto the interface between the two phases.
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Soy milk
Soy milk or soymilk is a plant-based drink produced by soaking and grinding soybeans, boiling the mixture, and filtering out remaining particulates.
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Soybean
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
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Tofu
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks.
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Tofu skin roll
Tofu skin roll or Tofu roll is a dim sum dish.
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Bean curd stick, Bean stick, Dried bean curd sheet, Dried bean curd stick, Dried bean stick, Fu jook pei, Nama yuba, Yuba (food), Yuba tau foo pei.
