Table of Contents
20 relations: Bistro Agnes, Brooke Jackson-Glidden, Cassoulet, Crème fraîche, Curry, Deviled egg, Eater (website), French fries, Karen Brooks (food critic), Mount Tabor, Portland, Oregon, Pork chop, Portland Monthly, Portland, Oregon, Rhubarb, Searing, Shallot, Shrimp and prawn as food, Southeast Portland, Oregon, Stark Street, Thomas Graham Building.
Bistro Agnes
Bistro Agnes was a French restaurant in Portland, Oregon, United States.
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Brooke Jackson-Glidden
Brooke Jackson-Glidden is a food writer and the editor of Eater Portland.
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Cassoulet
Cassoulet (also) is a rich, slow-cooked stew originating in southern France.
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Crème fraîche
Crème fraîche (English pronunciation:,, lit. "fresh cream") is a dairy product, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5.
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Curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine.
Deviled egg
Deviled eggs, also known as stuffed eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been peeled, cut in half, and filled with the yolk, mixed with other ingredients such as mayonnaise and mustard.
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Eater (website)
Eater is a food website by Vox Media.
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French fries
French fries (North American English & British English), and chips (British and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France.
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Karen Brooks (food critic)
Karen Brooks is an American food critic and writer.
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Mount Tabor, Portland, Oregon
Mount Tabor is a neighborhood in Southeast Portland that takes its name from the volcanic cinder cone and city park on the volcano that it surrounds, in the U.S. state of Oregon.
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Pork chop
A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra.
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Portland Monthly
Portland Monthly (also referred to as Portland Monthly Magazine) is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon.
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Portland, Oregon
Portland is the most populous city in the U.S. state of Oregon, located in the Pacific Northwest region.
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Rhubarb
Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.
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Searing
Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms.
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Shallot
The shallot is a cultivar group of the onion.
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Shrimp and prawn as food
Shrimp and prawn are types of sea animals that are consumed worldwide.
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Southeast Portland, Oregon
Southeast Portland is one of the sextants of Portland, Oregon.
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Stark Street
Stark Street is an east-west-running street in Portland, Oregon, in the United States.
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Thomas Graham Building
The Thomas Graham Building, 6031 Southeast Stark Street, Portland, in the U.S. state of Oregon, is a two-story commercial building listed on the National Register of Historic Places.
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