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34 relations: Baking, Bread crumbs, Callinectes sapidus, Chesapeake Bay, Clam cake, Cocktail sauce, Corn fritter, Crab, Crab cake sandwich, Croquette, Cuisine of the United States, Dungeness crab, Endemism, Fishcake, Grilling, Gulf Coast of the United States, Hushpuppy, Ketchup, List of crab dishes, List of seafood dishes, Maryland, Mayonnaise, Mid-Atlantic (United States), Mustard (condiment), New England, Northern California, Pacific Northwest, Remoulade, Sautéing, Seasoning, South Atlantic states, Tartar sauce, Virginia, Worcestershire sauce.
Baking
Baking is a method of cooking food that uses prolonged dry heat, normally in an oven, but also in hot ashes, or on hot stones.
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Bread crumbs
Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel.
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Callinectes sapidus
Callinectes sapidus (from the Greek calli-.
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Chesapeake Bay
The Chesapeake Bay is an estuary in the U.S. states of Maryland and Virginia.
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Clam cake
Clam cakes (also known as clam fritters) are a New England food, most commonly found in Rhode Island although they can also be found in Connecticut, Maine, and Massachusetts.
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Cocktail sauce
Cocktail sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods.
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Corn fritter
Corn fritters are fritters made of corn.
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Crab
Crabs are decapod crustaceans of the infraorder Brachyura, which typically have a very short projecting "tail" (abdomen) (translit.
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Crab cake sandwich
A crab cake sandwich is an American dish which is made with crab cake on a roll or bread.
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Croquette
A croquette (/kroʊˈket/) is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, milk, beer, or some combination, sometimes with a filling, e.g. sautéed onions, mushrooms, or boiled eggs (Scotch eggs).
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Cuisine of the United States
The cuisine of the United States reflects its history.
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Dungeness crab
The Dungeness crab, Metacarcinus magister (the naming convention recognized by WoRMS) or Cancer magister (the naming convention recognized by ITIS), is a species of crab that inhabits eelgrass beds and water bottoms on the west coast of North America.
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Endemism
Endemism is the ecological state of a species being unique to a defined geographic location, such as an island, nation, country or other defined zone, or habitat type; organisms that are indigenous to a place are not endemic to it if they are also found elsewhere.
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Fishcake
A fishcake (sometimes written as fish cake) is a food item similar to a croquette, consisting of filleted fish or other seafood with potato patty, sometimes coated in breadcrumbs or batter, and fried.
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Grilling
Grilling is a form of cooking that involves dry heat applied to the surface of food, commonly from above or below.
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Gulf Coast of the United States
The Gulf Coast of the United States is the coastline along which the Southern United States meets the Gulf of Mexico.
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Hushpuppy
A hushpuppy is a small, savory, deep-fried ball made from cornmeal-based batter.
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Ketchup
Ketchup (also catsup) is a condiment.
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List of crab dishes
This is a list of crab dishes.
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List of seafood dishes
This is a list of notable seafood dishes.
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Maryland
Maryland is a state in the Mid-Atlantic region of the United States, bordering Virginia, West Virginia, and Washington, D.C. to its south and west; Pennsylvania to its north; and Delaware to its east.
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Mayonnaise
Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
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Mid-Atlantic (United States)
The Mid-Atlantic, also called Middle Atlantic states or the Mid-Atlantic states, form a region of the United States generally located between New England and the South Atlantic States.
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Mustard (condiment)
Mustard is a condiment made from the seeds of a mustard plant (white/ yellow mustard, Sinapis alba; brown/ Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
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New England
New England is a geographical region comprising six states of the northeastern United States: Maine, Vermont, New Hampshire, Massachusetts, Rhode Island and Connecticut.
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Northern California
Northern California (colloquially known as NorCal or "The Northstate" for the northern interior counties north of Sacramento to the Oregon stateline) is the northern portion of the U.S. state of California.
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Pacific Northwest
The Pacific Northwest (PNW), sometimes referred to as Cascadia, is a geographic region in western North America bounded by the Pacific Ocean to the west and (loosely) by the Cascade Mountain Range on the east.
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Remoulade
Rémoulade is a condiment invented in France that is usually aioli- or mayonnaise-based.
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Sautéing
Sautéing (in reference to tossing while cooking) is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat.
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Seasoning
Seasoning is the process of adding salt, herbs, or spices to food to enhance the flavour.
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South Atlantic states
The South Atlantic United States form one of the nine Census Bureau Divisions within the United States that are recognized by the United States Census Bureau.
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Tartar sauce
Tartare sauce (spelled tartar sauce in the USA) is a mayonnaise or aioli-based sauce of French origin, and is typically of a rough consistency due to the addition of diced gherkins or other varieties of pickles.
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Virginia
Virginia (officially the Commonwealth of Virginia) is a state in the Southeastern and Mid-Atlantic regions of the United States located between the Atlantic Coast and the Appalachian Mountains.
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Worcestershire sauce
Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.
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Redirects here:
Crab cakes, Crabcake, Crabcakes.
References
[1] https://en.wikipedia.org/wiki/Crab_cake
