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Edelweiss (grape)

Index Edelweiss (grape)

Edelweiss is a very winter-hardy wine grape variety, pale green in color, derived from crossing the Minnesota 78 and Ontario grapes. [1]

12 relations: Elmer Swenson, Fungus, Harvest (wine), List of grape diseases, List of grape varieties, Minnesota, Minnesota 78, Mulch, Propagation of grapevines, University of Minnesota, Vitis labrusca, Wine.

Elmer Swenson

Elmer Swenson (12 December 1913 – 24 December 2004) was a pioneering grape breeder who introduced a number of new cultivars, effectively revolutionizing grape growing in the Upper Midwest of the United States and other cold and short-seasoned regions.

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Fungus

A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

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Harvest (wine)

The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making.

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List of grape diseases

This is a list of diseases of grapes (Vitis spp.).

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List of grape varieties

This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana).

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Minnesota

Minnesota is a state in the Upper Midwest and northern regions of the United States.

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Minnesota 78

Minnesota 78 is an old selection of grapevine, developed at the University of Minnesota, United States.

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Mulch

A mulch is a layer of material applied to the surface of soil.

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Propagation of grapevines

The propagation of grapevines is an important consideration in commercial viticulture and winemaking.

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University of Minnesota

The University of Minnesota, Twin Cities (often referred to as the University of Minnesota, Minnesota, the U of M, UMN, or simply the U) is a public research university in Minneapolis and Saint Paul, Minnesota.

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Vitis labrusca

Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.

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Wine

Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.

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References

[1] https://en.wikipedia.org/wiki/Edelweiss_(grape)

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