Faster access than browser!
16 relations: Arles, Bistro, Camargue, Chef, France, Gault Millau, Kitchen garden, La Dépêche du Midi, List of Michelin 3-star restaurants, Lot-et-Garonne, Michelin Guide, Ordre des Arts et des Lettres, Organic food, Tonneins, Vegetarian cuisine, Villeneuve-sur-Lot.
Arles
Arles (Provençal Arle in both classical and Mistralian norms; Arelate in Classical Latin) is a city and commune in the south of France, in the Bouches-du-Rhône department, of which it is a subprefecture, in the former province of Provence.
New!!: Jean-Luc Rabanel and Arles · See more »
Bistro
A bistro or bistrot, is, in its original Parisian incarnation, a small restaurant, serving moderately priced simple meals in a modest setting.
New!!: Jean-Luc Rabanel and Bistro · See more »
Camargue
The Camargue (Provençal Camarga) is a natural region located south of Arles, France, between the Mediterranean Sea and the two arms of the Rhône delta.
New!!: Jean-Luc Rabanel and Camargue · See more »
Chef
A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
New!!: Jean-Luc Rabanel and Chef · See more »
France
France, officially the French Republic (République française), is a sovereign state whose territory consists of metropolitan France in Western Europe, as well as several overseas regions and territories.
New!!: Jean-Luc Rabanel and France · See more »
Gault Millau
Gault et Millau is a French restaurant guide.
New!!: Jean-Luc Rabanel and Gault Millau · See more »
Kitchen garden
The traditional kitchen garden, also known as a potager (in French, jardin potager) or in Scotland a kailyaird, is a space separate from the rest of the residential garden – the ornamental plants and lawn areas.
New!!: Jean-Luc Rabanel and Kitchen garden · See more »
La Dépêche du Midi
La Dépêche, formally La Dépêche du Midi, is a regional daily newspaper published in Toulouse in south-west France with 17 editions for different areas of the Midi-Pyrénées region.
New!!: Jean-Luc Rabanel and La Dépêche du Midi · See more »
List of Michelin 3-star restaurants
Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality.
New!!: Jean-Luc Rabanel and List of Michelin 3-star restaurants · See more »
Lot-et-Garonne
Lot-et-Garonne (Òlt e Garona) is a department in the southwest of France named after the Lot and Garonne rivers.
New!!: Jean-Luc Rabanel and Lot-et-Garonne · See more »
Michelin Guide
Michelin Guides are a series of guide books published by the French tyre company Michelin for more than a century.
New!!: Jean-Luc Rabanel and Michelin Guide · See more »
Ordre des Arts et des Lettres
The Ordre des Arts et des Lettres (Order of Arts and Letters) is an Order of France, established on 2 May 1957 by the Minister of Culture, and its supplementary status to the Ordre national du Mérite was confirmed by President Charles de Gaulle in 1963.
New!!: Jean-Luc Rabanel and Ordre des Arts et des Lettres · See more »
Organic food
Organic food is food produced by methods that comply with the standards of organic farming.
New!!: Jean-Luc Rabanel and Organic food · See more »
Tonneins
Tonneins is a town in the Lot-et-Garonne department of south-western France.
New!!: Jean-Luc Rabanel and Tonneins · See more »
Vegetarian cuisine
Vegetarian cuisine is based on food that meets vegetarian standards by not including meat and animal tissue products (such as gelatin or animal-derived rennet).
New!!: Jean-Luc Rabanel and Vegetarian cuisine · See more »
Villeneuve-sur-Lot
Villeneuve-sur-Lot (in the Languedocien dialect of Occitan language: Vilanuèva d'Òlt) is a town and commune in the southwestern French department of Lot-et-Garonne.
New!!: Jean-Luc Rabanel and Villeneuve-sur-Lot · See more »
