Oysters Kirkpatrick

Oysters Kirkpatrick, also called Oysters Kilpatrick, Kirkpatrick and oysters, or Oysters Philpatrick, is a classic English recipe involving oysters, cheese, Worcestershire sauce and bacon. ^[1]

4 relations: English cuisine, List of seafood dishes, Oyster, Worcestershire sauce.

English cuisine

English cuisine encompasses the cooking styles, traditions and recipes associated with England.

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List of seafood dishes

This is a list of notable seafood dishes.

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Oyster

Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.

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Worcestershire sauce is a fermented liquid condiment of complex mixture originally created in England by the Worcester chemists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.

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Redirects here:

Oysters Kilpatrick.

References

[1] https://en.wikipedia.org/wiki/Oysters_Kirkpatrick

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