Table of Contents
16 relations: Amaranth, Amorphophallus paeoniifolius, Asparagus bean, Chili powder, Ipomoea aquatica, Jackfruit, Kalaripayattu, Kalathappam, Momordica charantia, Moringa oleifera, North Malabar, Sesbania grandiflora, South India, Steamed plate cake, Thoran, Turmeric.
Amaranth
Amaranthus is a cosmopolitan group of more than 50 species which make up the genus of annual or short-lived perennial plants collectively known as amaranths.
Amorphophallus paeoniifolius
Amorphophallus paeoniifolius, the elephant foot yam or whitespot giant arum, is a tropical plant native to Island Southeast Asia.
See Poduthol and Amorphophallus paeoniifolius
Asparagus bean
The asparagus bean (Vigna unguiculata subsp. sesquipedalis) is a legume cultivated for its edible green pods containing immature seeds, like the green bean.
See Poduthol and Asparagus bean
Chili powder
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix).
Ipomoea aquatica
Ipomoea aquatica, widely known as water spinach, is a semi-aquatic, tropical plant grown as a vegetable for its tender shoots.
See Poduthol and Ipomoea aquatica
Jackfruit
The jackfruit (Artocarpus heterophyllus) is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).
Kalaripayattu
Kalaripayattu (also known simply as Kalari) is an Indian martial art that originated in Kerala, a state on the southwestern coast of India during the 11th–12th century CE.
See Poduthol and Kalaripayattu
Kalathappam
Kalathappam (เดเดฒเดคเตเดคเดชเตเดชเด) is a dish from the North Malabar and South Malabar regions of India, especially found in Kannur, Malappuram and Kasaragod. Poduthol and Kalathappam are south Indian cuisine.
Momordica charantia
Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.
See Poduthol and Momordica charantia
Moringa oleifera
Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia.
See Poduthol and Moringa oleifera
North Malabar
North Malabar refers to the geographic area of southwest India covering the state of Kerala's present day Kasaragod, Kannur, and Wayanad districts, and the taluks of Vatakara and Koyilandy in the Kozhikode District of Kerala and the entire Mahé Sub-Division of the Union Territory of Puducherry.
See Poduthol and North Malabar
Sesbania grandiflora
Sesbania grandiflora, commonly known as vegetable hummingbird, katurai, agati, or West Indian pea, is a small leguminous tree native to Maritime Southeast Asia and Northern Australia.
See Poduthol and Sesbania grandiflora
South India
South India, also known as Southern India or Peninsular India, is the southern part of the Deccan Peninsula in India encompassing the states of Andhra Pradesh, Karnataka, Kerala, Tamil Nadu and Telangana as well as the union territories of Lakshadweep and Puducherry, occupying 19.31% of India's area and 20% of India's population.
Steamed plate cake
Kinnathappam is a popular traditional sweet cake widely consumed in the state of Kerala in southern India.
See Poduthol and Steamed plate cake
Thoran
Thoran (เดคเตเดฐเตป, pronounced; or upperi in Northern Kerala is a class of dry vegetable dishes combined with coconut that originated in the Indian state of Kerala. This common dish is usually eaten with rice and curry and is also part of the traditional Keralite sadhya. Poduthol and Thoran are south Indian cuisine.
Turmeric
Turmeric, (botanical name Curcuma longa) is a flowering plant in the ginger family Zingiberaceae.