Faster access than browser!
50 relations: Adjuncts, Altbier, Baltic Sea, Bansin, Barth, Germany, Berliner Morgenpost, Binz, Birnen, Bohnen und Speck, Bock, Bread pudding, Dunkel, Farther Pomerania, Fruit beer, Fruit wine, Game (hunting), Gault Millau, Göhren, Rügen, Götterspeise, Grog, Heringsdorf, Hippophae rhamnoides, Juice, Kale, Lager, Liquor, Mellenthin, Michelin Guide, Pale ale, Pale lager, Pfeffernüsse, Pilsner, Pomeranian goose, Pomeranian Lakeland, Province of Pomerania (1653–1815), Rødgrød, Rügen, Rutabaga, Schwarzbier, Schwarzsauer, Shandy, Smoked beer, Smokehouse, Störtebeker Braumanufaktur, Stolpe an der Peene, Stralsund, Sugar beet, Szczecin, Tollatsch, Usedom, Wheat beer.
Adjuncts
Adjuncts are unmalted grains (such as corn, rice, rye, oats, barley, and wheat) or grain products used in brewing beer which supplement the main mash ingredient (such as malted barley).
New!!: Pomeranian cuisine and Adjuncts · See more »
Altbier
Altbier (German: old beer) is a style of beer brewed in the historical region of Westphalia and around the city of Düsseldorf, Germany.
New!!: Pomeranian cuisine and Altbier · See more »
Baltic Sea
The Baltic Sea is a sea of the Atlantic Ocean, enclosed by Scandinavia, Finland, Estonia, Latvia, Lithuania, Russia, Poland, Germany and the North and Central European Plain.
New!!: Pomeranian cuisine and Baltic Sea · See more »
Bansin
Bansin forms the westernmost part of the seaside resort town of Heringsdorf in Mecklenburg-Western Pomerania, Germany, on the east coast of Usedom island, about five miles by rail northwest of Świnoujście.
New!!: Pomeranian cuisine and Bansin · See more »
Barth, Germany
Barth is a town in Mecklenburg-Vorpommern, Germany.
New!!: Pomeranian cuisine and Barth, Germany · See more »
Berliner Morgenpost
Berliner Morgenpost is a German newspaper, based and mainly read in Berlin, where it is the second most read daily newspaper.
New!!: Pomeranian cuisine and Berliner Morgenpost · See more »
Binz
Binz is the largest seaside resort on the German island of Rügen.
New!!: Pomeranian cuisine and Binz · See more »
Birnen, Bohnen und Speck
Birnen, Bohnen und Speck ("pears, beans and bacon") is a North German dish which is especially popular in the states of Schleswig-Holstein, Lower Saxony, Mecklenburg-Vorpommern and Hamburg.
New!!: Pomeranian cuisine and Birnen, Bohnen und Speck · See more »
Bock
Bock is a strong lager of German origin.
New!!: Pomeranian cuisine and Bock · See more »
Bread pudding
Bread pudding is a bread-based dessert popular in many countries' cuisines.
New!!: Pomeranian cuisine and Bread pudding · See more »
Dunkel
Dunkel, or Dunkles, is a word used for several types of dark German lager.
New!!: Pomeranian cuisine and Dunkel · See more »
Farther Pomerania
Farther Pomerania, Further Pomerania, Transpomerania or Eastern Pomerania (Hinterpommern, Ostpommern), is the part of Pomerania which comprised the eastern part of the Duchy and later Province of Pomerania.
New!!: Pomeranian cuisine and Farther Pomerania · See more »
Fruit beer
Fruit beer is beer made with fruit added as an adjunct or flavouring.
New!!: Pomeranian cuisine and Fruit beer · See more »
Fruit wine
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs.
New!!: Pomeranian cuisine and Fruit wine · See more »
Game (hunting)
Game or quarry is any animal hunted for sport or for food.
New!!: Pomeranian cuisine and Game (hunting) · See more »
Gault Millau
Gault et Millau is a French restaurant guide.
New!!: Pomeranian cuisine and Gault Millau · See more »
Göhren, Rügen
Göhren is a municipality in the Vorpommern-Rügen district, in Mecklenburg-Vorpommern, Germany.
New!!: Pomeranian cuisine and Göhren, Rügen · See more »
Götterspeise
Götterspeise (literally: food of the gods) is the German name for a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, it is similar or identical to jelly or jello and other gelatin desserts.
New!!: Pomeranian cuisine and Götterspeise · See more »
Grog
Grog is any of a variety of alcoholic beverages.
New!!: Pomeranian cuisine and Grog · See more »
Heringsdorf
Heringsdorf is a municipality and a popular seaside resort town on Usedom Island in Western Pomerania, Germany.
New!!: Pomeranian cuisine and Heringsdorf · See more »
Hippophae rhamnoides
Hippophae rhamnoides, also known as common sea buckthorn is a species of flowering plant in the family Elaeagnaceae, native to the cold-temperate regions of Europe and Asia.
New!!: Pomeranian cuisine and Hippophae rhamnoides · See more »
Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
New!!: Pomeranian cuisine and Juice · See more »
Kale
Kale or leaf cabbage are certain cultivars of cabbage (Brassica oleracea) grown for their edible leaves.
New!!: Pomeranian cuisine and Kale · See more »
Lager
Lager is a type of beer conditioned at low temperatures.
New!!: Pomeranian cuisine and Lager · See more »
Liquor
Liquor (also hard liquor, hard alcohol, or spirits) is an alcoholic drink produced by distillation of grains, fruit, or vegetables that have already gone through alcoholic fermentation.
New!!: Pomeranian cuisine and Liquor · See more »
Mellenthin
Mellenthin is a municipality in the Vorpommern-Greifswald district, in Mecklenburg-Vorpommern, Germany.
New!!: Pomeranian cuisine and Mellenthin · See more »
Michelin Guide
Michelin Guides are a series of guide books published by the French tyre company Michelin for more than a century.
New!!: Pomeranian cuisine and Michelin Guide · See more »
Pale ale
Pale ale is an ale made with predominantly pale malt.
New!!: Pomeranian cuisine and Pale ale · See more »
Pale lager
Pale lager is a very pale-to-golden-colored lager beer with a well attenuated body and a varying degree of noble hop bitterness.
New!!: Pomeranian cuisine and Pale lager · See more »
Pfeffernüsse
Pfeffernüsse are tiny spice cookies, popular as a holiday treat in Germany, Denmark, and The Netherlands, as well as among ethnic Mennonites in North America.
New!!: Pomeranian cuisine and Pfeffernüsse · See more »
Pilsner
Pilsner (also pilsener or simply pils) is a type of pale lager.
New!!: Pomeranian cuisine and Pilsner · See more »
Pomeranian goose
The Pomeranian goose (Pommerngans,Der Große Geflügelstandard in Farbe, Bd. 3. Wassergeflügel: Gänse und Enten. Oertel + Spörer. French: L'oie de Poméranie Pomeranian, Toulouse or Emden goose eggs), also known as the Rügener goose, is a breed of domestic goose.
New!!: Pomeranian cuisine and Pomeranian goose · See more »
Pomeranian Lakeland
The Pomeranian Lakeland or Pomeranian Lake District (Pojezierze Pomorskie) is a lakeland in Farther Pomerania.
New!!: Pomeranian cuisine and Pomeranian Lakeland · See more »
Province of Pomerania (1653–1815)
The Province of Pomerania was a province of Brandenburg-Prussia, the later Kingdom of Prussia.
New!!: Pomeranian cuisine and Province of Pomerania (1653–1815) · See more »
Rødgrød
Rødgrød, Rote Grütze, or Rode Grütt, meaning "red groats", is a sweet fruit dish from Denmark and Northern Germany.
New!!: Pomeranian cuisine and Rødgrød · See more »
Rügen
Rügen (also lat. Rugia; Ruegen) is Germany's largest island by area.
New!!: Pomeranian cuisine and Rügen · See more »
Rutabaga
The rutabaga (from Swedish dialectal word rotabagge), swede (from Swedish turnip, being introduced from Sweden), or neep (from its Latin name Brassica napobrassica) is a root vegetable that originated as a cross between the cabbage and the turnip.
New!!: Pomeranian cuisine and Rutabaga · See more »
Schwarzbier
Schwarzbier, or black beer, is a dark lager made in Germany.
New!!: Pomeranian cuisine and Schwarzbier · See more »
Schwarzsauer
Schwarzsauer is a German blood soup with various spices cooked in vinegar-water and a sort of black pudding made with vinegar.
New!!: Pomeranian cuisine and Schwarzsauer · See more »
Shandy
Shandy is beer mixed with a clear carbonated drink of the lemon-lime variety (such as Sprite or 7-Up).
New!!: Pomeranian cuisine and Shandy · See more »
Smoked beer
Smoked beer (Rauchbier) is a type of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame.
New!!: Pomeranian cuisine and Smoked beer · See more »
Smokehouse
A smokehouse (North American) or smokery (British) is a building where meat or fish is cured with smoke.
New!!: Pomeranian cuisine and Smokehouse · See more »
Störtebeker Braumanufaktur
Störtebeker Braumanufaktur GmbH is a brewery in Stralsund, Germany and is the sole brewery in the city.
New!!: Pomeranian cuisine and Störtebeker Braumanufaktur · See more »
Stolpe an der Peene
Stolpe is a municipality in the Vorpommern-Greifswald district, in Mecklenburg-Vorpommern, Germany.
New!!: Pomeranian cuisine and Stolpe an der Peene · See more »
Stralsund
Stralsund, (Swedish: Strålsund) is a Hanseatic town in the Pomeranian part of Mecklenburg-Vorpommern, Germany.
New!!: Pomeranian cuisine and Stralsund · See more »
Sugar beet
A sugar beet is a plant whose root contains a high concentration of sucrose and which is grown commercially for sugar production.
New!!: Pomeranian cuisine and Sugar beet · See more »
Szczecin
Szczecin (German and Swedish Stettin), known also by other alternative names) is the capital and largest city of the West Pomeranian Voivodeship in Poland. Located near the Baltic Sea and the German border, it is a major seaport and Poland's seventh-largest city. As of June 2011, the population was 407,811. Szczecin is located on the Oder, south of the Szczecin Lagoon and the Bay of Pomerania. The city is situated along the southwestern shore of Dąbie Lake, on both sides of the Oder and on several large islands between the western and eastern branches of the river. Szczecin is adjacent to the town of Police and is the urban centre of the Szczecin agglomeration, an extended metropolitan area that includes communities in the German states of Brandenburg and Mecklenburg-Vorpommern. The city's recorded history began in the 8th century as a Slavic Pomeranian stronghold, built at the site of the Ducal castle. In the 12th century, when Szczecin had become one of Pomerania's main urban centres, it lost its independence to Piast Poland, the Duchy of Saxony, the Holy Roman Empire and Denmark. At the same time, the House of Griffins established themselves as local rulers and the population was Christianized. After the Treaty of Stettin in 1630, the town came under the control of the Swedish Empire and became in 1648 the Capital of Swedish Pomerania until 1720, when it was acquired by the Kingdom of Prussia and then the German Empire. Following World War II Stettin became part of Poland, resulting in expulsion of the German population. Szczecin is the administrative and industrial centre of West Pomeranian Voivodeship and is the site of the University of Szczecin, Pomeranian Medical University, Maritime University, West Pomeranian University of Technology, Szczecin Art Academy, and the see of the Szczecin-Kamień Catholic Archdiocese. From 1999 onwards, Szczecin has served as the site of the headquarters of NATO's Multinational Corps Northeast. Szczecin was a candidate for the European Capital of Culture in 2016.
New!!: Pomeranian cuisine and Szczecin · See more »
Tollatsch
Tollatsch is a German dessert from the region of Pomerania.
New!!: Pomeranian cuisine and Tollatsch · See more »
Usedom
Usedom (Usedom, Uznam) is a Baltic Sea island in Pomerania, divided since 1945 between Germany and Poland.
New!!: Pomeranian cuisine and Usedom · See more »
Wheat beer
Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley.
New!!: Pomeranian cuisine and Wheat beer · See more »
Redirects here:
Mecklenburg-Vorpommern cuisine.
References
[1] https://en.wikipedia.org/wiki/Pomeranian_cuisine
