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7 relations: Butcher, Cut of beef, Cut of pork, Fatback, Lamb and mutton, Meat, United States Department of Agriculture.
Butcher
A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks.
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Cut of beef
Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering.
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Cut of pork
Although only about half of a pig is edible, (around 28% composed of blood, hair and internal is removed at slaughter, the rest being lost once the carcass is trimmed of fat, bones removed and separated into cuts) how the cuts are divided and named varies by country.
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Fatback
Fatback is a cut of meat from a domestic pig.
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Lamb and mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
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Meat
Meat is animal flesh that is eaten as food.
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United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
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Cut of meat, Cuts of meat, Meat cuts, Primal cuts, 🥩.
