7 relations: E number, Food additive, Food coloring, Merck Index, Pigment, Rose hip, Xanthophyll.
E number
E numbers are codes for substances that are permitted to be used as food additives for use within the European Union and EFTA.
New!!: Rubixanthin and E number · See more »
Food additive
Food additives are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities.
New!!: Rubixanthin and Food additive · See more »
Food coloring
Food coloring, or color additive, is any dye, pigment or substance that imparts color when it is added to food or drink.
New!!: Rubixanthin and Food coloring · See more »
Merck Index
The Merck Index is an encyclopedia of chemicals, drugs and biologicals with over 10,000 monographs on single substances or groups of related compounds.
New!!: Rubixanthin and Merck Index · See more »
Pigment
A pigment is a material that changes the color of reflected or transmitted light as the result of wavelength-selective absorption.
New!!: Rubixanthin and Pigment · See more »
Rose hip
The rose hip, also called rose haw and rose hep, is the accessory fruit of the rose plant.
New!!: Rubixanthin and Rose hip · See more »
Xanthophyll
Xanthophylls (originally phylloxanthins) are yellow pigments that occur widely in nature and form one of two major divisions of the carotenoid group; the other division is formed by the carotenes.
New!!: Rubixanthin and Xanthophyll · See more »
Redirects here:
(3r)-beta,psi-caroten-3-ol, E161d, Natural yellow 27.