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Sanuki udon

Index Sanuki udon

Sanuki udon (讃岐うどん) is a type of udon noodle most popular in the Shikoku region, but is now easily found throughout the neighboring Kansai region and much of Japan. [1]

12 relations: Dashi, Hiragana, Japan, Japanese noodles, Kagawa Prefecture, Kansai region, Noodle soup, Poco's Udon World, Sanuki Province, Shikoku, Udon, Wheat flour.

Dashi

is a class of soup and cooking stock used in Japanese cuisine.

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Hiragana

is a Japanese syllabary, one component of the Japanese writing system, along with katakana, kanji, and in some cases rōmaji (Latin script).

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Japan

Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.

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Japanese noodles

Noodles are a staple part of Japanese cuisine.

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Kagawa Prefecture

is the smallest prefecture of Japan (by area).

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Kansai region

The or the lies in the southern-central region of Japan's main island Honshū.

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Noodle soup

Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.

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Poco's Udon World

is a Japanese manga series written by Nodoka Shinomaru.

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Sanuki Province

was an old province of Japan on the island of Shikoku, with the same boundaries as modern Kagawa Prefecture.

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Shikoku

is the smallest (long and between wide) and least populous (3.8 million) of the four main islands of Japan, located south of Honshu and east of the island of Kyushu.

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Udon

is a type of thick wheat flour noodle, used frequently in Japanese cuisine.

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Wheat flour

Wheat flour is a powder made from the grinding of wheat used for human consumption.

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References

[1] https://en.wikipedia.org/wiki/Sanuki_udon

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