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17 relations: American cheese, Cheddar cheese, Chili con carne, Cincinnati chili, Diner, Gravy, Hamburger, Hash browns, Horseshoe sandwich, Hot hamburger plate, Loco moco, Midwestern United States, Poutine, St. Louis, St. Louis cuisine, Tamale, Veggie burger.
American cheese
American cheese is a type of processed cheese.
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Cheddar cheese
Cheddar cheese is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese.
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Chili con carne
Chili con carne, commonly known in American English as simply "chili", is a spicy stew containing chili peppers, meat (usually beef), and often tomatoes and beans.
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Cincinnati chili
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti (a "two-way") or hot dogs ("coneys"), both dishes developed by Macedonian immigrant restaurateurs in the 1920s.
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Diner
A diner is a small restaurant found predominantly in the Northeastern United States and Midwest, as well as in other parts of the US, Canada, and parts of Western Europe.
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Gravy
Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture.
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Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
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Hash browns
Hash browns or hashed browns are a simple preparation in which potatoes are pan-fried after being shredded, diced, julienned or riced, in the style of a Swiss Rösti.
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Horseshoe sandwich
The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States.
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Hot hamburger plate
A hot hamburger plate is a dish from the southeastern United States.
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Loco moco
Loco moco is a meal in the contemporary cuisine of Hawaii.
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Midwestern United States
The Midwestern United States, also referred to as the American Midwest, Middle West, or simply the Midwest, is one of four census regions of the United States Census Bureau (also known as "Region 2").
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Poutine
Poutine (Quebec French) is a dish originating from the Canadian province of Quebec consisting of French fries and cheese curds topped with a brown gravy.
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St. Louis
St.
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St. Louis cuisine
St.
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Tamale
A tamale (tamal, tamalli) is a traditional Mesoamerican dish made of masa or dough (starchy, and usually corn-based), which is steamed in a corn husk or banana leaf.
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Veggie burger
A veggie burger does not contain meat.
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