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15 relations: Antibody titer, Concentration, Fat, Linear density, Mass concentration (chemistry), Milligram per cent, Ratio, Serial dilution, Serology, Tallow, Titration, Viral load, Virus, Virus quantification, Yellow grease.
Antibody titer
An antibody titer is a measurement of how much antibody an organism has produced that recognizes a particular epitope, expressed as the inverse of the greatest dilution (in a serial dilution) that still gives a positive result.
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Concentration
In chemistry, concentration is the abundance of a constituent divided by the total volume of a mixture.
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Fat
Fat is one of the three main macronutrients, along with carbohydrate and protein.
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Linear density
Linear density is the measure of a quantity of any characteristic value per unit of length.
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Mass concentration (chemistry)
In chemistry, the mass concentration is defined as the mass of a constituent divided by the volume of the mixture: For a pure chemical the mass concentration equals its density (mass divided by volume); thus the mass concentration of a component in a mixture can be called the density of a component in a mixture.
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Milligram per cent
Milligram per cent is a traditional symbol used to denote a unit of measure of concentration.
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Ratio
In mathematics, a ratio is a relationship between two numbers indicating how many times the first number contains the second.
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Serial dilution
A serial dilution is the stepwise dilution of a substance in solution.
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Serology
Serology is the scientific study of serum and other bodily fluids.
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Tallow
Tallow is a rendered form of beef or mutton fat, and is primarily made up of triglycerides.
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Titration
Titration, also known as titrimetry, is a common laboratory method of quantitative chemical analysis that is used to determine the concentration of an identified analyte.
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Viral load
Viral load, also known as viral burden, viral titre or viral titer, is a numerical expression of the quantity of virus in a given volume.
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Virus
A virus is a small infectious agent that replicates only inside the living cells of other organisms.
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Virus quantification
Virus quantification involves counting the number of viruses in a specific volume to determine the virus concentration.
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Yellow grease
Yellow grease, also termed used cooking oil (UCO), used vegetable oil (UVO), recycled vegetable oil, or waste vegetable oil (WVO) is recovered from businesses and industry that use the oil for cooking.
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