Virgibacillus alimentarius

Virgibacillus alimentarius is a bacterium first isolated from a traditional Korean food, hence its name. ^[1]

10 relations: Bacillaceae, Bacillales, Bacilli, Bacteria, Endospore, Firmicutes, Gram-positive bacteria, Halophile, Motility, Virgibacillus.

Bacillaceae

The Bacillaceae are a family of Gram-positive, heterotrophic, rod-shaped bacteria that may produce endospores.

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Bacillales

The Bacillales are an order of Gram-positive bacteria, placed within the Firmicutes.

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Bacilli

Bacilli refers to a taxonomic class of bacteria.

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Bacteria

Bacteria (common noun bacteria, singular bacterium) is a type of biological cell.

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Endospore

An endospore is a dormant, tough, and non-reproductive structure produced by certain bacteria from the Firmicute phylum.

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Firmicutes

The Firmicutes (Latin: firmus, strong, and cutis, skin, referring to the cell wall) are a phylum of bacteria, most of which have Gram-positive cell wall structure.

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Gram-positive bacteria are bacteria that give a positive result in the Gram stain test, which is traditionally used to quickly classify bacteria into two broad categories according to their cell wall.

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Halophile

Halophiles are organisms that thrive in high salt concentrations.

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Motility

Motility is the ability of an organism to move independently, using metabolic energy.

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Virgibacillus

Virgibacillus is a genus of Gram-positive, rod-shaped (bacillus) bacteria and a member of the phylum Firmicutes.

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References

[1] https://en.wikipedia.org/wiki/Virgibacillus_alimentarius

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