Similarities between Ajinomoto and Kikunae Ikeda
Ajinomoto and Kikunae Ikeda have 14 things in common (in Unionpedia): Adenosine monophosphate, Dashi, Disodium glutamate, Disodium inosinate, Glutamate flavoring, Glutamic acid, Guanosine monophosphate, Inosinic acid, Japan, Monopotassium glutamate, Monosodium glutamate, Seaweed, Tien Chu Ve-Tsin, Umami.
Adenosine monophosphate
Adenosine monophosphate (AMP), also known as 5'-adenylic acid, is a nucleotide.
Adenosine monophosphate and Ajinomoto · Adenosine monophosphate and Kikunae Ikeda ·
Dashi
is a class of soup and cooking stock used in Japanese cuisine.
Ajinomoto and Dashi · Dashi and Kikunae Ikeda ·
Disodium glutamate
Disodium glutamate, abbreviated DSG, (Na2C5H7NO4) is a sodium salt of glutamic acid.
Ajinomoto and Disodium glutamate · Disodium glutamate and Kikunae Ikeda ·
Disodium inosinate
Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P.
Ajinomoto and Disodium inosinate · Disodium inosinate and Kikunae Ikeda ·
Glutamate flavoring
Glutamate flavoring is a generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates).
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Glutamic acid
Glutamic acid (symbol Glu or E) is an α-amino acid with formula.
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Guanosine monophosphate
Guanosine monophosphate (GMP), also known as 5'-guanidylic acid or guanylic acid (conjugate base guanylate), is a nucleotide that is used as a monomer in RNA.
Ajinomoto and Guanosine monophosphate · Guanosine monophosphate and Kikunae Ikeda ·
Inosinic acid
Inosinic acid or inosine monophosphate (IMP) is a nucleoside monophosphate.
Ajinomoto and Inosinic acid · Inosinic acid and Kikunae Ikeda ·
Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
Ajinomoto and Japan · Japan and Kikunae Ikeda ·
Monopotassium glutamate
Monopotassium glutamate (MPG) is a compound with formula KC5H8NO4.
Ajinomoto and Monopotassium glutamate · Kikunae Ikeda and Monopotassium glutamate ·
Monosodium glutamate
Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.
Ajinomoto and Monosodium glutamate · Kikunae Ikeda and Monosodium glutamate ·
Seaweed
Seaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae.
Ajinomoto and Seaweed · Kikunae Ikeda and Seaweed ·
Tien Chu Ve-Tsin
Tien Chu Ve-Tsin Chemical Limited is a Chinese manufacturer of honey by-products, food chemicals and additives including Monosodium Glutamate or MSG.
Ajinomoto and Tien Chu Ve-Tsin · Kikunae Ikeda and Tien Chu Ve-Tsin ·
Umami
Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).
The list above answers the following questions
- What Ajinomoto and Kikunae Ikeda have in common
- What are the similarities between Ajinomoto and Kikunae Ikeda
Ajinomoto and Kikunae Ikeda Comparison
Ajinomoto has 75 relations, while Kikunae Ikeda has 22. As they have in common 14, the Jaccard index is 14.43% = 14 / (75 + 22).
References
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