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Ajinomoto and Kikunae Ikeda

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Ajinomoto and Kikunae Ikeda

Ajinomoto vs. Kikunae Ikeda

is a Japanese food and chemical corporation which produces seasonings, cooking oils, TV dinners, sweeteners, amino acids, and pharmaceuticals. was a Japanese chemist and Tokyo Imperial University professor of Chemistry who, in 1908, uncovered the chemical basis of a taste he named umami.

Similarities between Ajinomoto and Kikunae Ikeda

Ajinomoto and Kikunae Ikeda have 14 things in common (in Unionpedia): Adenosine monophosphate, Dashi, Disodium glutamate, Disodium inosinate, Glutamate flavoring, Glutamic acid, Guanosine monophosphate, Inosinic acid, Japan, Monopotassium glutamate, Monosodium glutamate, Seaweed, Tien Chu Ve-Tsin, Umami.

Adenosine monophosphate

Adenosine monophosphate (AMP), also known as 5'-adenylic acid, is a nucleotide.

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Dashi

is a class of soup and cooking stock used in Japanese cuisine.

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Disodium glutamate

Disodium glutamate, abbreviated DSG, (Na2C5H7NO4) is a sodium salt of glutamic acid.

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Disodium inosinate

Disodium inosinate (E631) is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P.

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Glutamate flavoring

Glutamate flavoring is a generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates).

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Glutamic acid

Glutamic acid (symbol Glu or E) is an α-amino acid with formula.

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Guanosine monophosphate

Guanosine monophosphate (GMP), also known as 5'-guanidylic acid or guanylic acid (conjugate base guanylate), is a nucleotide that is used as a monomer in RNA.

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Inosinic acid

Inosinic acid or inosine monophosphate (IMP) is a nucleoside monophosphate.

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Japan

Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.

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Monopotassium glutamate

Monopotassium glutamate (MPG) is a compound with formula KC5H8NO4.

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Monosodium glutamate

Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids.

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Seaweed

Seaweed or macroalgae refers to several species of macroscopic, multicellular, marine algae.

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Tien Chu Ve-Tsin

Tien Chu Ve-Tsin Chemical Limited is a Chinese manufacturer of honey by-products, food chemicals and additives including Monosodium Glutamate or MSG.

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Umami

Umami, or savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness).

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The list above answers the following questions

Ajinomoto and Kikunae Ikeda Comparison

Ajinomoto has 75 relations, while Kikunae Ikeda has 22. As they have in common 14, the Jaccard index is 14.43% = 14 / (75 + 22).

References

This article shows the relationship between Ajinomoto and Kikunae Ikeda. To access each article from which the information was extracted, please visit:

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