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Berliner (doughnut) and Fruit preserves

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Berliner (doughnut) and Fruit preserves

Berliner (doughnut) vs. Fruit preserves

A Berliner Pfannkuchen (referred to as Berliner for short) is a traditional German pastry similar to a doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling and usually icing, powdered sugar or conventional sugar on top. Fruit preserves are preparations of fruits, vegetables and sugar, often canned or sealed for long-term storage.

Similarities between Berliner (doughnut) and Fruit preserves

Berliner (doughnut) and Fruit preserves have 3 things in common (in Unionpedia): Marmalade, Plum, Sugar.

Marmalade

Marmalade generally refers to a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water.

Berliner (doughnut) and Marmalade · Fruit preserves and Marmalade · See more »

Plum

A plum is a fruit of the subgenus Prunus of the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc.) in the shoots having terminal bud and solitary side buds (not clustered), the flowers in groups of one to five together on short stems, and the fruit having a groove running down one side and a smooth stone (or pit).

Berliner (doughnut) and Plum · Fruit preserves and Plum · See more »

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

Berliner (doughnut) and Sugar · Fruit preserves and Sugar · See more »

The list above answers the following questions

Berliner (doughnut) and Fruit preserves Comparison

Berliner (doughnut) has 104 relations, while Fruit preserves has 95. As they have in common 3, the Jaccard index is 1.51% = 3 / (104 + 95).

References

This article shows the relationship between Berliner (doughnut) and Fruit preserves. To access each article from which the information was extracted, please visit:

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