We are working to restore the Unionpedia app on the Google Play Store
🌟We've simplified our design for better navigation!
Instagram Facebook X LinkedIn

Krapfen (doughnut) and Plum

Shortcuts: Differences, Similarities, Jaccard Similarity Coefficient, References.

Difference between Krapfen (doughnut) and Plum

Krapfen (doughnut) vs. Plum

A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar. A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''. Dried plums are often called prunes, though in the United States they may be labeled as 'dried plums', especially during the 21st century.

Similarities between Krapfen (doughnut) and Plum

Krapfen (doughnut) and Plum have 1 thing in common (in Unionpedia): Fruit preserves.

Fruit preserves

Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.

Fruit preserves and Krapfen (doughnut) · Fruit preserves and Plum · See more »

The list above answers the following questions

Krapfen (doughnut) and Plum Comparison

Krapfen (doughnut) has 88 relations, while Plum has 113. As they have in common 1, the Jaccard index is 0.50% = 1 / (88 + 113).

References

This article shows the relationship between Krapfen (doughnut) and Plum. To access each article from which the information was extracted, please visit: