Faster access than browser!Similarities between Food and Organic food
Food and Organic food have 19 things in common (in Unionpedia): Agriculture, Biodiversity, Escherichia coli, Food industry, Food safety, Genetically modified food, Leaf vegetable, Lists of foods, Microbiology, Natural foods, Nutrient, Omega-3 fatty acid, Organic farming, Saturated fat, Toxin, United States Department of Agriculture, Vitamin A, Vitamin C, Whole food.
Agriculture
Agriculture is the cultivation of land and breeding of animals and plants to provide food, fiber, medicinal plants and other products to sustain and enhance life.
Agriculture and Food · Agriculture and Organic food ·
Biodiversity
Biodiversity, a portmanteau of biological (life) and diversity, generally refers to the variety and variability of life on Earth.
Biodiversity and Food · Biodiversity and Organic food ·
Escherichia coli
Escherichia coli (also known as E. coli) is a Gram-negative, facultatively anaerobic, rod-shaped, coliform bacterium of the genus Escherichia that is commonly found in the lower intestine of warm-blooded organisms (endotherms).
Escherichia coli and Food · Escherichia coli and Organic food ·
Food industry
The food industry is a complex, global collective of diverse businesses that supplies most of the food consumed by the world population.
Food and Food industry · Food industry and Organic food ·
Food safety
Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness.
Food and Food safety · Food safety and Organic food ·
Genetically modified food
Genetically modified foods or GM foods, also known as genetically engineered foods, bioengineered foods, genetically modified organisms, or GMOs, are foods produced from organisms that have had changes introduced into their DNA using the methods of genetic engineering.
Food and Genetically modified food · Genetically modified food and Organic food ·
Leaf vegetable
Leaf vegetables, also called leafy greens, salad greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots.
Food and Leaf vegetable · Leaf vegetable and Organic food ·
Lists of foods
This is a categorically-organized list of foods.
Food and Lists of foods · Lists of foods and Organic food ·
Microbiology
Microbiology (from Greek μῑκρος, mīkros, "small"; βίος, bios, "life"; and -λογία, -logia) is the study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells).
Food and Microbiology · Microbiology and Organic food ·
Natural foods
Natural foods and all natural foods are widely used terms in food labeling and marketing with a variety of definitions, most of which are vague.
Food and Natural foods · Natural foods and Organic food ·
Nutrient
A nutrient is a substance used by an organism to survive, grow, and reproduce.
Food and Nutrient · Nutrient and Organic food ·
Omega-3 fatty acid
Omega−3 fatty acids, also called ω−3 fatty acids or n−3 fatty acids, are polyunsaturated fatty acids (PUFAs).
Food and Omega-3 fatty acid · Omega-3 fatty acid and Organic food ·
Organic farming
Organic farming is an alternative agricultural system which originated early in the 20th century in reaction to rapidly changing farming practices.
Food and Organic farming · Organic farming and Organic food ·
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
Food and Saturated fat · Organic food and Saturated fat ·
Toxin
A toxin (from toxikon) is a poisonous substance produced within living cells or organisms; synthetic toxicants created by artificial processes are thus excluded.
Food and Toxin · Organic food and Toxin ·
United States Department of Agriculture
The United States Department of Agriculture (USDA), also known as the Agriculture Department, is the U.S. federal executive department responsible for developing and executing federal laws related to farming, forestry, and food.
Food and United States Department of Agriculture · Organic food and United States Department of Agriculture ·
Vitamin A
Vitamin A is a group of unsaturated nutritional organic compounds that includes retinol, retinal, retinoic acid, and several provitamin A carotenoids (most notably beta-carotene).
Food and Vitamin A · Organic food and Vitamin A ·
Vitamin C
Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement.
Food and Vitamin C · Organic food and Vitamin C ·
Whole food
Whole foods are plant foods that are unprocessed and unrefined, or processed and refined as little as possible, before being consumed.
The list above answers the following questions
- What Food and Organic food have in common
- What are the similarities between Food and Organic food
Food and Organic food Comparison
Food has 436 relations, while Organic food has 113. As they have in common 19, the Jaccard index is 3.46% = 19 / (436 + 113).
References
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