Faster access than browser!Similarities between Fruit and German cuisine
Fruit and German cuisine have 18 things in common (in Unionpedia): Black pepper, Blackberry, Blueberry, Cake, Cambridge University Press, Chili pepper, Cranberry, Cucumber, Ice cream, Pumpkin, Raspberry, Rice, Spice, Tomato, Vanilla, Vegetable, Wheat, Wine.
Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
Black pepper and Fruit · Black pepper and German cuisine ·
Blackberry
The blackberry is an edible fruit produced by many species in the genus Rubus in the family Rosaceae, hybrids among these species within the subgenus Rubus, and hybrids between the subgenera Rubus and Idaeobatus.
Blackberry and Fruit · Blackberry and German cuisine ·
Blueberry
Blueberries are perennial flowering plants with blue– or purple–colored berries.
Blueberry and Fruit · Blueberry and German cuisine ·
Cake
Cake is a form of sweet dessert that is typically baked.
Cake and Fruit · Cake and German cuisine ·
Cambridge University Press
Cambridge University Press (CUP) is the publishing business of the University of Cambridge.
Cambridge University Press and Fruit · Cambridge University Press and German cuisine ·
Chili pepper
The chili pepper (also chile pepper, chilli pepper, or simply chilli) from Nahuatl chīlli) is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. They are widely used in many cuisines to add spiciness to dishes. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids. Chili peppers originated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread across the world, used for both food and traditional medicine. Worldwide in 2014, 32.3 million tonnes of green chili peppers and 3.8 million tonnes of dried chili peppers were produced. China is the world's largest producer of green chillies, providing half of the global total.
Chili pepper and Fruit · Chili pepper and German cuisine ·
Cranberry
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium.
Cranberry and Fruit · Cranberry and German cuisine ·
Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
Cucumber and Fruit · Cucumber and German cuisine ·
Ice cream
Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert.
Fruit and Ice cream · German cuisine and Ice cream ·
Pumpkin
A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, that is round, with smooth, slightly ribbed skin, and deep yellow to orange coloration.
Fruit and Pumpkin · German cuisine and Pumpkin ·
Raspberry
The raspberry is the edible fruit of a multitude of plant species in the genus Rubus of the rose family, most of which are in the subgenus Idaeobatus; the name also applies to these plants themselves.
Fruit and Raspberry · German cuisine and Raspberry ·
Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
Fruit and Rice · German cuisine and Rice ·
Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
Fruit and Spice · German cuisine and Spice ·
Tomato
The tomato (see pronunciation) is the edible, often red, fruit/berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
Fruit and Tomato · German cuisine and Tomato ·
Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).
Fruit and Vanilla · German cuisine and Vanilla ·
Vegetable
Vegetables are parts of plants that are consumed by humans as food as part of a meal.
Fruit and Vegetable · German cuisine and Vegetable ·
Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
Fruit and Wheat · German cuisine and Wheat ·
Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
The list above answers the following questions
- What Fruit and German cuisine have in common
- What are the similarities between Fruit and German cuisine
Fruit and German cuisine Comparison
Fruit has 225 relations, while German cuisine has 287. As they have in common 18, the Jaccard index is 3.52% = 18 / (225 + 287).
References
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