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108 relations: A Bite of China, Adzuki bean, Anthony Wong (Hong Kong actor), Asado, Bakpau, Bao (disambiguation), Bao (film), Bao Zheng, Barbecue sandwich, Bánh bao, Beautiful Cooking, Bread in culture, Broodje Bakpao, Bun, Buuz, Cambodian cuisine, Cantonese salted fish, Carnival Eats, Cha siu bao, China Time-honored Brand, Chinese cardboard bun hoax, Chinese Indonesian cuisine, Chinese Indonesians, Chinese people in Myanmar, Cuisine of Hawaii, Customs and etiquette in Chinese dining, Dill, Dim sum, Dumpling, East Dawning, Filipino cuisine, Fuchun Teahouse, Goubuli, Hainan cuisine, Huaiyang cuisine, Igisoro, Index of China-related articles (0–L), Isolo, Jakarta, Jiaozi, Joe's Shanghai, Kaki Bukit, Kart's, Kuala Sepetang, List of Akazukin Chacha episodes, List of buns, List of Burmese dishes, List of Chinese bakery products, List of Chinese dishes, List of Disney's Mulan characters, ..., List of dumplings, List of Gundam Build Fighters characters, List of loanwords in Indonesian, List of pork dishes, List of snack foods by country, List of snack foods from the Indian subcontinent, List of steamed foods, List of stuffed dishes, List of The Story of Saiunkoku characters, Lotus seed paste, Malagasy cuisine, Malaysian cuisine, Mandarin Chinese profanity, Mandu (food), Manjū, Manti (food), Mantou, May Chow, Meatball, Meigan cai, Mo lei tau, Momo (food), Nanxiang Steamed Bun Restaurant, Night Raid 1931, Nikuman, Ning Zetao, Pau, Pineapple bun, Pitepalt, Qinhuai River, Ravioli, Red bean paste, Regional street food, Shaobing, Shengjian mantou, Siopao, Slovak cuisine, Steaming, Street food of Thailand, Tael, Takeru Kobayashi, Tangbao, Tea culture, Thai cuisine, Tianjin, Tianjin cuisine, Tibetan cuisine, Tom Tong, Tom’s BaoBao, Tsoro, Unriddle 2, Vietnamese cuisine, Wenlou Tang bao, Wotou, Xi Jinping, Xiaochi, Xiaolongbao, Yang Xiuzhu. Expand index (58 more) »
A Bite of China
A Bite of China is a Chinese documentary television series on the history of food, eating, and cooking in China directed by Chen Xiaoqing (陈晓卿), narrated by Li Lihong (李立宏) with original music composed by Roc Chen (阿鲲).
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Adzuki bean
The adzuki bean (Vigna angularis; from, sometimes transliterated as azuki or aduki, or English red mung bean) is an annual vine widely grown throughout East Asia and the Himalayas for its small (approximately 5 mm) bean.
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Anthony Wong (Hong Kong actor)
Anthony Wong Chau-sang (born Anthony William Perry; 2 September 1961), known professionally as Anthony Wong, is a Hong Kong actor.
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Asado
Asado techniques and the social event of having or attending a barbecue in Argentina, Chile, Paraguay and Uruguay, where it is very popular.
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Bakpau
Bakpau or Bah-pau, is a type of Chinese bun (baozi) filled with meat, usually minced pork.
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Bao (disambiguation)
Bao is a type of Chinese dumpling made of steamed or baked bun with fillings.
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Bao (film)
Bao is a 2018 computer-animated short film produced by Pixar Animation Studios.
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Bao Zheng
Bao Zheng (包拯; 11 April 999 – 20 May 1062), commonly known as Bao Gong (包公, "Lord Bao"), was a government officer during the reign of Emperor Renzong in China's Song Dynasty.
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Barbecue sandwich
A barbecue sandwich is a sandwich that is typically prepared with barbecued meats.
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Bánh bao
Bánh bao (literally "wrapping cake") is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables, in Vietnamese cuisine.
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Beautiful Cooking
Beautiful Cooking (Traditional Chinese: 美女廚房, literally: Beautiful Girl's Kitchen) is a Hong Kong variety show broadcast on TVB.
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Bread in culture
Bread has a significance beyond mere nutrition in many cultures in the West and Near and Middle East because of its history and contemporary importance.
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Broodje Bakpao
"Broodje Bakpao" is a song recorded by Dutch rapper Big2, from the hip hop duo The Opposites, featuring rappers Gers and Sef.
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Bun
A bun is a small, sometimes sweet, bread, or bread roll.
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Buuz
Buuz (Бууз; Бууза, buuza) is a type of Mongolian steamed dumpling filled with meat.
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Cambodian cuisine
Khmer cuisine (សិល្បៈខាងធ្វើម្ហូបខ្មែរ) or, more generally, Cambodian cuisine, is the traditional cuisine of the people of Cambodia.
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Cantonese salted fish
Cantonese Salted Fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚;; piyin: Guǎngdōngxiányú; also known as "Salted-fish, Chinese style") is a traditional Chinese food originating from Guangdong province.
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Carnival Eats
Carnival Eats is a Canadian television series about various eating establishments at carnivals in Canada and the United States.
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Cha siu bao
Cha siu bao is a Cantonese barbecue-pork-filled bun (baozi).
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China Time-honored Brand
China Time-honored Brand (Chinese: Zhonghua lao zihao 中华老字号 or simply lao zihao 老字号) is a title granted by the Ministry of Commerce of the People's Republic of China to Chinese enterprises that existed before 1956, sell products, techniques or services passed down through generations, have distinct Chinese cultural characteristics and are widely recognized by society.
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Chinese cardboard bun hoax
The cardboard bun hoax was a falsified news report broadcast in July 2007 on Beijing Television's BTV-7 (the Lifestyle Channel).
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Chinese Indonesian cuisine
Chinese Indonesian cuisine (Masakan Tionghoa Indonesia) is characterized by the mixture of Chinese with local Indonesian style.
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Chinese Indonesians
Chinese Indonesians (Indonesian: Orang Tionghoa-Indonesia) are Indonesians descended from various Chinese ethnic groups, primarily the Han Chinese.
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Chinese people in Myanmar
The Chinese people in Burma, Burmese Chinese, Tayoke or Sino-Burmese (မြန်မာတရုတ်လူမျိုး) are a group of overseas Chinese born or raised in Burma (Myanmar).
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Cuisine of Hawaii
The cuisine of Hawaii incorporates five distinct styles of food reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.
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Customs and etiquette in Chinese dining
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China.
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Dill
Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae.
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Dim sum
Dim sum is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates.
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Dumpling
Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling.
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East Dawning
East Dawning (Dongfang Cibai) is Yum China's fusion of the KFC business model with Chinese cuisine.
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Filipino cuisine
Filipino cuisine (Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago.
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Fuchun Teahouse
Fùchūn Teahouse is a historic traditional teahouse in Yangzhou, Jiangsu, China, located on Deshengqiao Alley (得胜桥).
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Goubuli
Goubuli, also sometimes transcribed as Go Believe, is a brand of stuffed baozi from Tianjin, China.
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Hainan cuisine
Hainan cuisine, or Hainanese cuisine, is derived from the cooking styles of the peoples of Hainan Province in China.
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Huaiyang cuisine
Huaiyang cuisine (淮揚菜) is one of the Four Great Traditions in Chinese cuisine.
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Igisoro
Igisoro is a two-player game of the mancala family.
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Index of China-related articles (0–L)
The following is a breakdown of the list of China-related topics.
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Isolo
Isolo (also known as Isumbi) is a traditional mancala game played by the Sukuma people in northern Tanzania.
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Jakarta
Jakarta, officially the Special Capital Region of Jakarta (Daerah Khusus Ibu Kota Jakarta), is the capital and largest city of Indonesia.
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Jiaozi
Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia.
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Joe's Shanghai
Joe's Shanghai is a chain of six Shanghainese restaurants in the United States and Japan.
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Kaki Bukit
Kaki Bukit (Jawi: كاكي بوكيت; Chinese: 加基武吉 Jia Ji Wu Ji in Mandarin) is a small town in Perlis, Malaysia.
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Kart's
Kart Food Industries Sdn Bhd (doing business as Kart's) is a Malaysian halal-certified frozen food suppliers company established since 1988, specialising in Malaysian cultures food and Western-snacks.
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Kuala Sepetang
Kuala Sepetang (Chinese: 十八丁) is a coastal town located in Larut, Matang and Selama District, Perak, Malaysia.
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List of Akazukin Chacha episodes
This article is a list of all 74 episodes of Akazukin Chacha, an anime television series based on a manga series of the same title by Min Ayahana.
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List of buns
This is a list of buns.
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List of Burmese dishes
The following is a list of dishes found in Burmese cuisine.
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List of Chinese bakery products
Chinese bakery products consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods.
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List of Chinese dishes
This is a list of Chinese dishes in Chinese cuisine.
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List of Disney's Mulan characters
The following are fictional characters from Disney's 1998 film ''Mulan'' and its 2004 sequel film, Mulan II.
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List of dumplings
This is a list of notable dumplings.
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List of Gundam Build Fighters characters
This is a list of fictional characters from the Japanese anime series Gundam Build Fighters.
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List of loanwords in Indonesian
The Indonesian language has absorbed many loanwords from other languages, including Sanskrit, Tamil, Hindi, Arabic, Persian, Portuguese, Dutch, Chinese and other Austronesian languages.
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List of pork dishes
This is a list of pork dishes.
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List of snack foods by country
This is a list of snack foods by country, specific to or originating in a particular community or region.
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List of snack foods from the Indian subcontinent
This is a list of Indian snack foods.
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List of steamed foods
This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming.
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List of stuffed dishes
This is a list of stuffed dishes, comprising dishes and foods that are prepared with various fillings and stuffings.
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List of The Story of Saiunkoku characters
The following is a list of characters from the light novel, anime and manga series, The Story of Saiunkoku.
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Lotus seed paste
No description.
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Malagasy cuisine
Malagasy cuisine encompasses the many diverse culinary traditions of the Indian Ocean island of Madagascar.
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Malaysian cuisine
Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.
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Mandarin Chinese profanity
Profanity in Mandarin Chinese most commonly involves sexual references and scorn of the object's ancestors, especially their mother.
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Mandu (food)
Mandu are dumplings in Korean cuisine.
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Manjū
is a popular traditional Japanese confection.
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Manti (food)
Manti (مانتا, manta, monta, мәнті, mänti, مأنتى, mantı, manti, մանթի, Tatar: манты; indicates either singular or plural) or mantu (мантуу or манты; Pashto, Persian, منتو) are dumplings popular in most Turkic cuisines, as well as in the South Caucasian, Central Asian, Chinese Islamic.
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Mantou
Mantou, often referred to as Chinese steamed bun, is a type of cloud-like steamed bread or bun popular in Northern China.
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May Chow
May Chow is a Canadian-born chef, who runs restaurants in Hong Kong and Thailand.
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Meatball
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
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Meigan cai
Meigan cai (or mei cai is a type of dry pickled Chinese mustard of the Hakka people from Huizhou, Guangdong province, China. Meigan cai is also used in the cuisine of Shaoxing (绍兴), Zhejiang province, China and in Taiwan. The pickle consists of a whole head of various varieties of Chinese mustards and cabbages (芥菜 (leaf mustard)、油菜 (rape)、白菜 (Chinese cabbage) that has undergone an elaborate process consisting of drying, steaming, and salting. The vegetables are harvested, trimmed before the Qingming Festival, and sun-dried until limp. It is then salted or brined, kneaded until the juices are exuded, and left to ferment in large clay urns for 15 to 20 days. The vegetable is then repeatedly steamed and dried until reddish brown in colour and highly fragrant. This pickled vegetable is used to flavor stewed dishes, in particular Meigan cai cooked with pork (梅菜扣肉/梅干菜烧肉)) or for Meigan cai baozi (梅菜菜包). Meigan cai was formerly a tribute item to the imperial palace in the Qing Dynasty.
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Mo lei tau
Mo lei tau is a type of slapstick humour associated with Hong Kong popular culture that developed during the late 20th century.
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Momo (food)
Momo is a type of South Asian dumpling; native to Bhutan, Tibet, Nepal, and the Ladakh, Sikkim, Assam and Darjeeling regions of India.
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Nanxiang Steamed Bun Restaurant
Nanxiang Bun Shop is a traditional Shanghai eatery located in the City God Temple precinct in the old Chinese section of the city.
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Night Raid 1931
, is a Japanese anime television series produced by A-1 Pictures and Aniplex and directed by Atsushi Matsumoto.
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Nikuman
Nikuman (肉まん; derived from 肉饅頭 niku (meat) ''manjū'') is the Japanese name for the Chinese baozi (包子) made from flour dough, and filled with cooked ground pork, beef or other ingredients.
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Ning Zetao
Ning Zetao (or Níng Zétāo; or; born 6 March 1993) is a Chinese competitive swimmer.
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Pau
Pau may refer to.
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Pineapple bun
A pineapple bun is a kind of sweet bun predominantly popular in Hong Kong, though they are also common in Chinatowns worldwide.
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Pitepalt
Pitepalt, see palt, is a Swedish dish related to kroppkakor or meat-filled dumplings, and named after the city of Piteå, thought to be its place of origin.
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Qinhuai River
The Qinhuai River is a tributary of the Yangtze with a total length of 110 km.
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Ravioli
Ravioli (singular: raviolo) are a type of dumpling composed of a filling sealed between two layers of thin pasta dough.
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Red bean paste
Red bean paste or red bean jam, also called adzuki bean paste, is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine.
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Regional street food
Street foods, ready-to-eat food or drink sold in a street or other public place, such as a market or fair, by a hawker or vendor, often from a portable stall, have variations within both regions and cultures.
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Shaobing
Shaobing (shāo bǐng), also written shao bing or sao bing, is a type of baked, unleavened, layered flatbread in Northern Chinese cuisine.
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Shengjian mantou
Shengjian mantou (Wu Chinese: ssanji mhoedhou, also known as the shengjianbao outside the Wu-speaking region) is a type of small, pan-fried baozi (steamed buns) which is a specialty of Shanghai.
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Siopao
Siopao, literally meaning "steamed bun", is the Philippine version of the Cantonese steamed bun called cha siu bao.
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Slovak cuisine
Slovak cuisine varies slightly from region to region across Slovakia.
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Steaming
Steaming is a method of cooking using steam.
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Street food of Thailand
Street food in Thailand brings together various offerings of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at food stalls or food carts on the street side in Thailand.
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Tael
Tael (at the OED Online.) or tahil can refer to any one of several weight measures of the Far East.
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Takeru Kobayashi
is a Japanese competitive eater.
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Tangbao
Tangbao or soup buns are a large, soup-filled type of steamed buns (baozi) in Chinese cuisine.
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Tea culture
Tea culture is defined by the way tea is made and consumed, by the way the people interact with tea, and by the aesthetics surrounding tea drinking.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Tianjin
Tianjin, formerly romanized as Tientsin, is a coastal metropolis in northern China and one of the four national central cities of the People's Republic of China (PRC), with a total population of 15,469,500, and is also the world's 11th-most populous city proper.
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Tianjin cuisine
Tianjin cuisine (Tientsin Cuisine) is derived from the native cooking styles of Tianjin Municipality, a metropolis along the coast of northern China.
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Tibetan cuisine
Tibetan cuisine includes the culinary traditions and practices of Tibet and its peoples, many of whom reside in India and Nepal.
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Tom Tong
Tom Tong is a serial entrepreneur and founder of Ganqishi (甘其食) and its American counterpart Tom’s BaoBao.
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Tom’s BaoBao
Tom’s BaoBao is a fast casual restaurant specializing in authentic, traditional, hand-made bao (steamed buns).
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Tsoro
Tsoro is an ancient two-player mathematical strategy board game that has been played for over a thousand years.
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Unriddle 2
Unriddle 2 (simplified Chinese: 最火搭档 2) is a Singaporean Chinese police procedural which was telecast on Singapore's free-to-air channel, Mediacorp Channel 8.
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Vietnamese cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.
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Wenlou Tang bao
Wenlou Tang bao is a large tangbao (baozi with soup filling) served in Wenlou, Huai'an, Jiangsu, China.
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Wotou
Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China.
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Xi Jinping
Xi Jinping (born 15 June 1953) is a Chinese politician currently serving as General Secretary of the Communist Party of China (CPC), President of the People's Republic of China, and Chairman of the Central Military Commission.
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Xiaochi
Xiaochi are an important category of Chinese and Taiwanese street food, commonly found in ethnically Chinese areas in China, Taiwan, and around the world.
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Xiaolongbao
Xiaolongbao is a type of Chinese steamed bun (baozi) from the Jiangnan region, especially associated with Shanghai and Wuxi.
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Yang Xiuzhu
Yang Xiuzhu (born September 15, 1946) is a former Chinese female politician whose career ended after she was charged with corruption and expelled from the Communist Party of China.
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Redirects here:
Bao, Bao tze, Bao zi, Barbecued pork bun, Bausak, Bāozi, Bāozi, Char Siew Bau, Chinese meat bun, Humbow, Pao (bun), Pao-tzu, Steamed bun with stuffing, Steamed buns with stuffing, 包子.
References
[1] https://en.wikipedia.org/wiki/Baozi
