9 relations: Goat, Goat cheese, Goat farming, List of European cheeses with protected geographical status, List of foods named after places, List of French cheeses, List of goat milk cheeses, Nouvelle-Aquitaine, Rocamadour.
Goat
The domestic goat (Capra aegagrus hircus) is a subspecies of goat domesticated from the wild goat of southwest Asia and Eastern Europe.
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Goat cheese
Goat cheese, goats' cheese, or chèvre (or; from the French word for goat), is cheese made from goat's milk.
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Goat farming
Goat farming is the raising and breeding of domestic goats (Capra aegagrus hircus).
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List of European cheeses with protected geographical status
A number of European cheeses have been granted Protected Geographical Status under European Union law through the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) regimes.
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List of foods named after places
Lists of foods named after places have been compiled by writers, sometimes on travel websites or food-oriented websites, as well as in books.
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List of French cheeses
This is a list of cheeses from France.
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List of goat milk cheeses
This is a list of notable goat milk cheeses.
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Nouvelle-Aquitaine
Nouvelle-Aquitaine ("New Aquitaine"; Nòva Aquitània; Akitania Berria; Poitevin-Saintongeais: Novéle-Aguiéne) is the largest administrative region in France, located in the southwest of the country.
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Rocamadour
Rocamadour (Rocamador in Occitan) is a commune in the Lot department in southwestern France.
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Rocamadour (cheese), Rocamdour (cheese).