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Aventinus (beer)

Index Aventinus (beer)

Aventinus is a strong, dark, wheat doppelbock made in Bavaria, Germany by the brewery company G. Schneider & Sohn. [1]

7 relations: Bavaria, Beer measurement, G. Schneider & Sohn, Germany, Gravity (alcoholic beverage), Johannes Aventinus, Wheat beer.

Bavaria

Bavaria (Bavarian and Bayern), officially the Free State of Bavaria (Freistaat Bayern), is a landlocked federal state of Germany, occupying its southeastern corner.

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Beer measurement

When drinking beer, there are many factors to be considered.

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G. Schneider & Sohn

G.

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Germany

Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.

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Gravity (alcoholic beverage)

Gravity, in the context of fermenting alcoholic beverages, refers to the specific gravity, or relative density compared to water, of the wort or must at various stages in the fermentation.

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Johannes Aventinus

Johann Georg Turmair (or Thurmayr) (4 July 1477 – 9 January 1534), known by the pen name Johannes Aventinus (Latin for "John of Abensberg"), was a Bavarian Renaissance humanist historian and philologist.

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Wheat beer

Wheat beer is a beer, usually top-fermented, which is brewed with a large proportion of wheat relative to the amount of malted barley.

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References

[1] https://en.wikipedia.org/wiki/Aventinus_(beer)

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