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73 relations: Acetic acid, Amyl acetate, Augustiner-Bräu, Austria, Aventinus (beer), Ayinger Brewery, Baden-Württemberg, Barley, Barley wine, Bavaria, Bayerische Staatsbrauerei Weihenstephan, Beer, Beer glassware, Beer in Belgium, Beer in Canada, Beer in England, Beer in Germany, Beer in the Netherlands, Beer in the United States, Beer measurement, Beer style, Berliner Weisse, Bitter orange, Bock, Brauerei Gebr. Maisel, Brewery, Brewing, Carbonation, Cascade hop, Celis White, Clove, Coriander, Erdinger, Ester, Etymology, Ferulic acid, Filtered beer, G. Schneider & Sohn, Galium odoratum, Germany, Gose, Gruit, Guaiacol, Hoegaarden Brewery, Hops, Hoskins Brothers Ales, Imbibe, Isoamyl acetate, Kelheim, Kiln, ..., Klosterbrauerei Andechs, Lactic acid, Lambic, Malt, Oakham Ales, Oakleaf Brewery, Orange (fruit), Paulaner Brewery, Phenols, Pierre Celis, Portland, Oregon, Rye beer, Süddeutsche Zeitung, Schooner (glass), Shandy, Spaten-Franziskaner-Bräu, Taste, Vanillin, West Germanic languages, Wheat, Widmer Brothers Brewery, Yeast, 2-Methoxy-4-vinylphenol. Expand index (23 more) »
Acetic acid
Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH (also written as CH3CO2H or C2H4O2).
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Amyl acetate
Amyl acetate (pentyl acetate) is an organic compound and an ester with the chemical formula CH3COO4CH3 and the molecular weight 130.19g/mol.
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Augustiner-Bräu
Augustiner-Bräu is a brewery in Munich, Germany.
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Austria
Austria (Österreich), officially the Republic of Austria (Republik Österreich), is a federal republic and a landlocked country of over 8.8 million people in Central Europe.
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Aventinus (beer)
Aventinus is a strong, dark, wheat doppelbock made in Bavaria, Germany by the brewery company G. Schneider & Sohn.
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Ayinger Brewery
The Ayinger Brewery (Brauerei Aying) is a brewery in Aying, Bavaria, Germany, about 25 km from Munich.
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Baden-Württemberg
Baden-Württemberg is a state in southwest Germany, east of the Rhine, which forms the border with France.
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Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
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Barley wine
Barley wine is a style of strong ale of between 6-11% or 8-12% alcohol by volume.
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Bavaria
Bavaria (Bavarian and Bayern), officially the Free State of Bavaria (Freistaat Bayern), is a landlocked federal state of Germany, occupying its southeastern corner.
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Bayerische Staatsbrauerei Weihenstephan
The Bayerische Staatsbrauerei Weihenstephan (Bavarian State Brewery Weihenstephan) is a German brewery located on the site of the former Weihenstephan Abbey in Freising, Bavaria.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Beer glassware
Beer glassware comprises the drinking vessels made of glass designed or commonly used for drinking beer.
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Beer in Belgium
Beer in Belgium varies from pale lager via the amber of special and lambic beer, red of Flemish red, to black of Scotch and Stout beers.
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Beer in Canada
Beer in Canada was introduced by European settlers in the seventeenth century.
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Beer in England
Beer in England has been brewed for hundreds of years.
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Beer in Germany
Beer is a major part of German culture.
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Beer in the Netherlands
Beer in the Netherlands is known for the pale lagers, especially Heineken and Grolsch, which are exported globally.
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Beer in the United States
Beer in the United States is manufactured by more than 3,000 breweries, which range in size from industry giants to brew pubs and microbreweries.
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Beer measurement
When drinking beer, there are many factors to be considered.
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Beer style
Beer style is a term used to differentiate and categorize beers by factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.
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Berliner Weisse
Berliner Weisse (German: Berliner Weiße) is a cloudy, sour beer of around 3% alcohol by volume.
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Bitter orange
Bitter orange, Seville orange, sour orange, bigarade orange, or marmalade orange refers to a citrus tree (Citrus × aurantium) and its fruit.
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Bock
Bock is a strong lager of German origin.
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Brauerei Gebr. Maisel
Brauerei Gebr.
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Brewery
A brewery or brewing company is a business that makes and sells beer.
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Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast.
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Carbonation
Carbonation refers to reactions of carbon dioxide to give carbonates, bicarbonates, and carbonic acid.
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Cascade hop
Cascade is one of the many varieties of hops.
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Celis White
Celis White is a beer brand.
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Clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum.
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Coriander
Coriander (Coriandrum sativum), also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae.
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Erdinger
The Privatbrauerei Erdinger Weißbräu Werner Brombach GmbH (also known as Erdinger Weißbräu) is a brewery in Erding, Germany.
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Ester
In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.
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Etymology
EtymologyThe New Oxford Dictionary of English (1998) – p. 633 "Etymology /ˌɛtɪˈmɒlədʒi/ the study of the class in words and the way their meanings have changed throughout time".
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Ferulic acid
Ferulic acid is a hydroxycinnamic acid, an organic compound.
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Filtered beer
Filtered beer refers to any ale, lager, or fermented malt beverage in which the sediment left over from the brewing process has been removed.
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G. Schneider & Sohn
G.
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Galium odoratum
Galium odoratum, the sweetscented bedstraw, is a flowering perennial plant in the family Rubiaceae, native to much of Europe from Spain and Ireland to Russia, as well as Western Siberia, Turkey, Iran, the Caucasus, China and Japan.
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Germany
Germany (Deutschland), officially the Federal Republic of Germany (Bundesrepublik Deutschland), is a sovereign state in central-western Europe.
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Gose
Gose is a top-fermented beer that originated in Goslar, Germany.
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Gruit
Gruit (alternately grut or gruyt) is an herb mixture used for bittering and flavouring beer, popular before the extensive use of hops.
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Guaiacol
Guaiacol is a naturally-occurring organic compound with the formula C6H4(OH)(OCH3), first isolated by Otto Unverdorben in 1826.
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Hoegaarden Brewery
Hoegaarden Brewery is a brewery in Hoegaarden, Belgium, and the producer of a well-known wheat beer.
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Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus. They are used primarily as a flavouring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine.
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Hoskins Brothers Ales
Hoskins Brothers Ales was a small brewery based in Leicester, Leicestershire, England, UK.
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Imbibe
Imbibe is a magazine published in Portland, Oregon, United States.
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Isoamyl acetate
Isoamyl acetate, also known as isopentyl acetate, is an organic compound that is the ester formed from isoamyl alcohol and acetic acid.
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Kelheim
Kelheim is a town and municipality in Bavaria, Germany.
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Kiln
A kiln (or, originally pronounced "kill", with the "n" silent) is a thermally insulated chamber, a type of oven, that produces temperatures sufficient to complete some process, such as hardening, drying, or chemical changes.
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Klosterbrauerei Andechs
The Klosterbrauerei Andechs is a monastic brewery in Andechs, Upper Bavaria, Germany, well known for its Andechser beers.
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Lactic acid
Lactic acid is an organic compound with the formula CH3CH(OH)COOH.
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Lambic
Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery.
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Malt
Malt is germinated cereal grains that have been dried in a process known as "malting".
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Oakham Ales
Oakham Ales is an English brewery now based in Peterborough, Cambridgeshire, but first established in Oakham, Rutland.
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Oakleaf Brewery
Oakleaf was a Gosport-based brewery founded in 2000 in Gosport, Hampshire, England.
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Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
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Paulaner Brewery
Paulaner is a German brewery, established in 1634 in Munich by the Minim friars of the Neudeck ob der Au cloister.
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Phenols
In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of a hydroxyl group (—OH) bonded directly to an aromatic hydrocarbon group.
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Pierre Celis
Pierre Celis (21 March 1925 – 9 April 2011) was a Belgian brewer who opened his first brewery in 1966 to revive the wit beer style in his hometown of Hoegaarden.
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Portland, Oregon
Portland is the largest city in the U.S. state of Oregon and the seat of Multnomah County.
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Rye beer
Rye beer refers to any beer in which rye (generally malted) is substituted for some portion of the barley malt.
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Süddeutsche Zeitung
The Süddeutsche Zeitung (German for South German Newspaper), published in Munich, Bavaria, is one of the largest daily newspapers in Germany.
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Schooner (glass)
A "Geordie schooner" of Newcastle Brown Ale A schooner is a type of glass for serving drinks.
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Shandy
Shandy is beer mixed with a clear carbonated drink of the lemon-lime variety (such as Sprite or 7-Up).
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Spaten-Franziskaner-Bräu
Spaten-Franziskaner-Bräu GmbH is a brewery in Munich, Bavaria, Germany.
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Taste
Taste, gustatory perception, or gustation is one of the five traditional senses that belongs to the gustatory system.
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Vanillin
Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3.
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West Germanic languages
The West Germanic languages constitute the largest of the three branches of the Germanic family of languages (the others being the North Germanic and the extinct East Germanic languages).
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Widmer Brothers Brewery
Widmer Brothers is a brewery founded in 1984 in Portland, Oregon, USA, by brothers Kurt R. and Robert P. Widmer.
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Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom.
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2-Methoxy-4-vinylphenol
2-Methoxy-4-vinylphenol is an aromatic substance used as a flavoring agent.
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Redirects here:
American Pale Wheat Ale, American pale wheat ale, Belgian Wit, Belgian wit, Biere Blanche, Bière Blanche, Dunkel weizen, Dunkelweizen, Hefe weizen, Hefe-Weizen, Hefeweisen, Hefeweizen, Hefewiezen, Kristall Weissbier, Kristall Weißbier, Kristallweizen, Pale wheat ale, Weissbeer, Weissbier, Weizen, Weizen beer, Weizenbier, Weizenbock, Weizenstarkbier, Weißbier, Wheat Ale, Wheat Beer, Wheat ale, Wheat beers, Wheatbeer, White Beer, White beer, Wit beer, Witbier.
References
[1] https://en.wikipedia.org/wiki/Wheat_beer
