Faster access than browser!
48 relations: Associated Press, Atherosclerosis, Barcelona, Caffeine, Calcium, Calcium oxalate, California, Carbohydrate, Carrageenan, Childhood obesity, Chocolate, Chocolate syrup, Citric acid, Cocoa solids, Coffee milk, Creatine kinase, Flavonoid, Flavor, Flavored milk, Hans Sloane, Hot chocolate, Ireland, Kean University, Kidney stone disease, List of chocolate drinks, Loughborough University, Magnesium, Milk, Milkshake, Nesquik, New Jersey, Ovaltine, Oxalic acid, Protein, Red wine, Refrigerator, Sipahh, Spain, Starch, Sugar, Sugar substitute, The New York Times, The Washington Post, Ultra-high-temperature processing, Urine, Vanilla, Vanilla milk, Washington, D.C..
Associated Press
The Associated Press (AP) is a U.S.-based not-for-profit news agency headquartered in New York City.
New!!: Chocolate milk and Associated Press · See more »
Atherosclerosis
Atherosclerosis is a disease in which the inside of an artery narrows due to the build up of plaque.
New!!: Chocolate milk and Atherosclerosis · See more »
Barcelona
Barcelona is a city in Spain.
New!!: Chocolate milk and Barcelona · See more »
Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class.
New!!: Chocolate milk and Caffeine · See more »
Calcium
Calcium is a chemical element with symbol Ca and atomic number 20.
New!!: Chocolate milk and Calcium · See more »
Calcium oxalate
Calcium oxalate (in archaic terminology, oxalate of lime) is a calcium salt of oxalate with the chemical formula CaC2O4(H2O)x, where x can vary.
New!!: Chocolate milk and Calcium oxalate · See more »
California
California is a state in the Pacific Region of the United States.
New!!: Chocolate milk and California · See more »
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water); in other words, with the empirical formula (where m may be different from n).
New!!: Chocolate milk and Carbohydrate · See more »
Carrageenan
Carrageenans or carrageenins (from Irish, "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds.
New!!: Chocolate milk and Carrageenan · See more »
Childhood obesity
Childhood obesity is a condition where excess body fat negatively affects a child's health or well-being.
New!!: Chocolate milk and Childhood obesity · See more »
Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
New!!: Chocolate milk and Chocolate · See more »
Chocolate syrup
Chocolate syrup is a sweet, chocolate-flavored condiment.
New!!: Chocolate milk and Chocolate syrup · See more »
Citric acid
Citric acid is a weak organic acid that has the chemical formula.
New!!: Chocolate milk and Citric acid · See more »
Cocoa solids
Cocoa solids are a mixture of many substances remaining after cocoa butter is extracted from cacao beans.
New!!: Chocolate milk and Cocoa solids · See more »
Coffee milk
Coffee milk is a drink made by mixing coffee syrup or coffee extract and milk together in a manner similar to chocolate milk.
New!!: Chocolate milk and Coffee milk · See more »
Creatine kinase
Creatine kinase (CK), also known as creatine phosphokinase (CPK) or phosphocreatine kinase, is an enzyme expressed by various tissues and cell types.
New!!: Chocolate milk and Creatine kinase · See more »
Flavonoid
Flavonoids (or bioflavonoids) (from the Latin word flavus meaning yellow, their color in nature) are a class of plant and fungus secondary metabolites.
New!!: Chocolate milk and Flavonoid · See more »
Flavor
Flavor (American English) or flavour (British English; see spelling differences) is the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell.
New!!: Chocolate milk and Flavor · See more »
Flavored milk
Flavored milk is a sweetened dairy drink made with milk, sugar, colorings and artificial or natural flavorings.
New!!: Chocolate milk and Flavored milk · See more »
Hans Sloane
Sir Hans Sloane, 1st Baronet, (16 April 1660 – 11 January 1753) was an Irish physician, naturalist and collector noted for bequeathing his collection to the British nation, thus providing the foundation of the British Museum.
New!!: Chocolate milk and Hans Sloane · See more »
Hot chocolate
Hot chocolate, also known as Chocolate tea, drinking chocolate or just cocoa is a heated beverage consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener.
New!!: Chocolate milk and Hot chocolate · See more »
Ireland
Ireland (Éire; Ulster-Scots: Airlann) is an island in the North Atlantic.
New!!: Chocolate milk and Ireland · See more »
Kean University
Kean University is a coeducational, public university located in Union and Hillside, New Jersey, United States on the banks of the Elizabeth River.
New!!: Chocolate milk and Kean University · See more »
Kidney stone disease
Kidney stone disease, also known as urolithiasis, is when a solid piece of material (kidney stone) occurs in the urinary tract.
New!!: Chocolate milk and Kidney stone disease · See more »
List of chocolate drinks
This is a list of notable chocolate drinks.
New!!: Chocolate milk and List of chocolate drinks · See more »
Loughborough University
Loughborough University (abbreviated as Lough for post-nominals) is a public research university in the market town of Loughborough, Leicestershire, in the East Midlands of England.
New!!: Chocolate milk and Loughborough University · See more »
Magnesium
Magnesium is a chemical element with symbol Mg and atomic number 12.
New!!: Chocolate milk and Magnesium · See more »
Milk
Milk is a white liquid produced by the mammary glands of mammals.
New!!: Chocolate milk and Milk · See more »
Milkshake
A milkshake is a sweet, cold beverage that is usually made from milk, ice cream, or iced milk, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup.
New!!: Chocolate milk and Milkshake · See more »
Nesquik
Nesquik is a brand of products made by Nestlé.
New!!: Chocolate milk and Nesquik · See more »
New Jersey
New Jersey is a state in the Mid-Atlantic region of the Northeastern United States.
New!!: Chocolate milk and New Jersey · See more »
Ovaltine
Ovaltine (Ovomaltine) is a brand of milk flavoring product made with malt extract (except in the blue packaging in the United States), sugar (except in Switzerland), and whey.
New!!: Chocolate milk and Ovaltine · See more »
Oxalic acid
Oxalic acid is an organic compound with the formula C2H2O4.
New!!: Chocolate milk and Oxalic acid · See more »
Protein
Proteins are large biomolecules, or macromolecules, consisting of one or more long chains of amino acid residues.
New!!: Chocolate milk and Protein · See more »
Red wine
Red wine is a type of wine made from dark-colored (black) grape varieties.
New!!: Chocolate milk and Red wine · See more »
Refrigerator
A refrigerator (colloquially fridge, or fridgefreezer in the UK) is a popular household appliance that consists of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from the inside of the fridge to its external environment so that the inside of the fridge is cooled to a temperature below the ambient temperature of the room.
New!!: Chocolate milk and Refrigerator · See more »
Sipahh
Sipahh Milk Flavouring Straws are a range of flavouring straws that turn plain cold milk into flavoured milk as the milk is sipped through the straw.
New!!: Chocolate milk and Sipahh · See more »
Spain
Spain (España), officially the Kingdom of Spain (Reino de España), is a sovereign state mostly located on the Iberian Peninsula in Europe.
New!!: Chocolate milk and Spain · See more »
Starch
Starch or amylum is a polymeric carbohydrate consisting of a large number of glucose units joined by glycosidic bonds.
New!!: Chocolate milk and Starch · See more »
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
New!!: Chocolate milk and Sugar · See more »
Sugar substitute
A sugar substitute is a food additive that provides a sweet taste like that of sugar while containing significantly less food energy.
New!!: Chocolate milk and Sugar substitute · See more »
The New York Times
The New York Times (sometimes abbreviated as The NYT or The Times) is an American newspaper based in New York City with worldwide influence and readership.
New!!: Chocolate milk and The New York Times · See more »
The Washington Post
The Washington Post is a major American daily newspaper founded on December 6, 1877.
New!!: Chocolate milk and The Washington Post · See more »
Ultra-high-temperature processing
Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food, chiefly milk, by heating it above – the temperature required to kill spores in milk – for 1 to 2 seconds.
New!!: Chocolate milk and Ultra-high-temperature processing · See more »
Urine
Urine is a liquid by-product of metabolism in humans and in many animals.
New!!: Chocolate milk and Urine · See more »
Vanilla
Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia).
New!!: Chocolate milk and Vanilla · See more »
Vanilla milk
Vanilla milk is milk with vanilla in it.
New!!: Chocolate milk and Vanilla milk · See more »
Washington, D.C.
Washington, D.C., formally the District of Columbia and commonly referred to as Washington or D.C., is the capital of the United States of America.
New!!: Chocolate milk and Washington, D.C. · See more »
Redirects here:
Chocolate Milk, Chocolate milk in a bag.
References
[1] https://en.wikipedia.org/wiki/Chocolate_milk
