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43 relations: Allium, Allium fistulosum, Allspice, Asian cuisine, Bulb, Carl Linnaeus, China, Chives, East Asia, Garlic, Guk, Hoe (food), Jamaican cuisine, Jangajji, Japan, Korea, Korean cuisine, Korean fried chicken, Leek, List of Allium species, Mandu (food), Miso soup, Muséum de Toulouse, Namul, Negimaki, Onion, Ornamental plant, Padak, Perennial plant, Russia, Samgyeopsal, Sanjeok, Scallion, Scape (botany), Scotch bonnet, Soba, Southeast Asia, Takoyaki, Teriyaki, Thyme, Tree onion, Wales, Welsh cuisine.
Allium
Allium is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives.
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Allium fistulosum
Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, scallion, and spring onion, is a species of perennial plant.
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Allspice
Allspice, also called pimenta, Jamaica pimenta, or myrtle pepper, is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.
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Asian cuisine
Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern/Western Asian.
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Bulb
In botany, a bulb is structurally a short stem with fleshy leaves or leaf bases that function as food storage organs during dormancy.
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Carl Linnaeus
Carl Linnaeus (23 May 1707 – 10 January 1778), also known after his ennoblement as Carl von LinnéBlunt (2004), p. 171.
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China
China, officially the People's Republic of China (PRC), is a unitary one-party sovereign state in East Asia and the world's most populous country, with a population of around /1e9 round 3 billion.
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Chives
Chives, scientific name Allium schoenoprasum, is an edible species of the genus Allium.
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East Asia
East Asia is the eastern subregion of the Asian continent, which can be defined in either geographical or ethno-cultural "The East Asian cultural sphere evolves when Japan, Korea, and what is today Vietnam all share adapted elements of Chinese civilization of this period (that of the Tang dynasty), in particular Buddhism, Confucian social and political values, and literary Chinese and its writing system." terms.
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Garlic
Garlic (Allium sativum) is a species in the onion genus, Allium.
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Guk
Guk, also sometimes known as tang, is a class of soup-like dishes in Korean cuisine.
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Hoe (food)
Hoe refers to several varieties of raw food dishes in Korean cuisine.
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Jamaican cuisine
Jamaican cuisine includes a mixture of cooking techniques, flavours, spices and influences from the indigenous people on the island of Jamaica, and the Spanish, Irish, British, Africans, Indian and Chinese who have inhabited the island.
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Jangajji
Jangajji or pickled vegetables is a type of banchan (side dish) made by pickling vegetables.
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Japan
Japan (日本; Nippon or Nihon; formally 日本国 or Nihon-koku, lit. "State of Japan") is a sovereign island country in East Asia.
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Korea
Korea is a region in East Asia; since 1945 it has been divided into two distinctive sovereign states: North Korea and South Korea.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Korean fried chicken
Korean fried chicken or KFC, usually called chikin (치킨, from the English "chicken") in Korea, refers to a variety of fried chicken dishes from South Korea, including the basic huraideu-chikin (후라이드 치킨, from the English "fried chicken") and spicy yangnyeom-chikin (양념 치킨, "seasoned chicken").
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Leek
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
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List of Allium species
Allium is the onion genus, with 600-920 species, making it one of the largest plant genera in the world.
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Mandu (food)
Mandu are dumplings in Korean cuisine.
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Miso soup
is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
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Muséum de Toulouse
The Muséum de Toulouse, Muséum d'Histoire Naturelle de la ville de Toulouse (abbreviation: MHNT) is a museum of natural history in Toulouse, France.
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Namul
Namul (나물) refers to either a variety of edible grass or leaves or seasoned herbal dishes made of them.
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Negimaki
is a Japanese food consisting of broiled strips of beef marinated in teriyaki sauce and rolled with scallions (negi).
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
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Ornamental plant
Ornamental plants are plants that are grown for decorative purposes in gardens and landscape design projects, as houseplants, for cut flowers and specimen display.
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Padak
Padak is a South Korean chicken dish made from fried chicken and scallions.
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Perennial plant
A perennial plant or simply perennial is a plant that lives more than two years.
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Russia
Russia (rɐˈsʲijə), officially the Russian Federation (p), is a country in Eurasia. At, Russia is the largest country in the world by area, covering more than one-eighth of the Earth's inhabited land area, and the ninth most populous, with over 144 million people as of December 2017, excluding Crimea. About 77% of the population live in the western, European part of the country. Russia's capital Moscow is one of the largest cities in the world; other major cities include Saint Petersburg, Novosibirsk, Yekaterinburg and Nizhny Novgorod. Extending across the entirety of Northern Asia and much of Eastern Europe, Russia spans eleven time zones and incorporates a wide range of environments and landforms. From northwest to southeast, Russia shares land borders with Norway, Finland, Estonia, Latvia, Lithuania and Poland (both with Kaliningrad Oblast), Belarus, Ukraine, Georgia, Azerbaijan, Kazakhstan, China, Mongolia and North Korea. It shares maritime borders with Japan by the Sea of Okhotsk and the U.S. state of Alaska across the Bering Strait. The East Slavs emerged as a recognizable group in Europe between the 3rd and 8th centuries AD. Founded and ruled by a Varangian warrior elite and their descendants, the medieval state of Rus arose in the 9th century. In 988 it adopted Orthodox Christianity from the Byzantine Empire, beginning the synthesis of Byzantine and Slavic cultures that defined Russian culture for the next millennium. Rus' ultimately disintegrated into a number of smaller states; most of the Rus' lands were overrun by the Mongol invasion and became tributaries of the nomadic Golden Horde in the 13th century. The Grand Duchy of Moscow gradually reunified the surrounding Russian principalities, achieved independence from the Golden Horde. By the 18th century, the nation had greatly expanded through conquest, annexation, and exploration to become the Russian Empire, which was the third largest empire in history, stretching from Poland on the west to Alaska on the east. Following the Russian Revolution, the Russian Soviet Federative Socialist Republic became the largest and leading constituent of the Union of Soviet Socialist Republics, the world's first constitutionally socialist state. The Soviet Union played a decisive role in the Allied victory in World War II, and emerged as a recognized superpower and rival to the United States during the Cold War. The Soviet era saw some of the most significant technological achievements of the 20th century, including the world's first human-made satellite and the launching of the first humans in space. By the end of 1990, the Soviet Union had the world's second largest economy, largest standing military in the world and the largest stockpile of weapons of mass destruction. Following the dissolution of the Soviet Union in 1991, twelve independent republics emerged from the USSR: Russia, Ukraine, Belarus, Kazakhstan, Uzbekistan, Armenia, Azerbaijan, Georgia, Kyrgyzstan, Moldova, Tajikistan, Turkmenistan and the Baltic states regained independence: Estonia, Latvia, Lithuania; the Russian SFSR reconstituted itself as the Russian Federation and is recognized as the continuing legal personality and a successor of the Soviet Union. It is governed as a federal semi-presidential republic. The Russian economy ranks as the twelfth largest by nominal GDP and sixth largest by purchasing power parity in 2015. Russia's extensive mineral and energy resources are the largest such reserves in the world, making it one of the leading producers of oil and natural gas globally. The country is one of the five recognized nuclear weapons states and possesses the largest stockpile of weapons of mass destruction. Russia is a great power as well as a regional power and has been characterised as a potential superpower. It is a permanent member of the United Nations Security Council and an active global partner of ASEAN, as well as a member of the G20, the Shanghai Cooperation Organisation (SCO), the Council of Europe, the Asia-Pacific Economic Cooperation (APEC), the Organization for Security and Co-operation in Europe (OSCE), and the World Trade Organization (WTO), as well as being the leading member of the Commonwealth of Independent States (CIS), the Collective Security Treaty Organization (CSTO) and one of the five members of the Eurasian Economic Union (EEU), along with Armenia, Belarus, Kazakhstan and Kyrgyzstan.
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Samgyeopsal
Samgyeopsal (삼겹살), samgyeopsal-gui (삼겹살구이), or grilled pork belly is a type of gui (grilled dish) in Korean cuisine.
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Sanjeok
Sanjeok is a type of jeok (skewered food) in Korean cuisine.
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Scallion
Scallions (green onion, spring onion and salad onion) are vegetables of various Allium onion species.
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Scape (botany)
In botany, a scape is a long internode forming the basal part or the whole of a peduncle.
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Scotch bonnet
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat.
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Soba
() is the Japanese name for buckwheat.
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Southeast Asia
Southeast Asia or Southeastern Asia is a subregion of Asia, consisting of the countries that are geographically south of China, east of India, west of New Guinea and north of Australia.
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Takoyaki
is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan.
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Teriyaki
Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar.
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Thyme
Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses.
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Tree onion
Tree onion, topsetting onions, walking onions, or Egyptian onions, Allium × proliferum, are similar to common onions (''A. cepa''), but with a cluster of bulblets where a normal onion would have flowers.
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Wales
Wales (Cymru) is a country that is part of the United Kingdom and the island of Great Britain.
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Welsh cuisine
Welsh cuisine encompasses the cooking traditions and practices associated with the country of Wales and the Welsh people.
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Redirects here:
Allium bouddae, Allium kashgaricum, Asian leek, Bunching onion, Cepa fissilis, Cepa fistulosa, Cepa ventricosa, Cibol, Daepa, Escallion, Japanese bunching onion, Kepa fistulosa, Korean leek, Long green onion, Naganegi, Phyllodolon fistulosum, Porrum fistulosum, Silpa, Welsh Onion, Welsh onion, 蔥.
References
[1] https://en.wikipedia.org/wiki/Allium_fistulosum
