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33 relations: Alexandre Balthazar Laurent Grimod de La Reynière, Chef, Cuisine, Culinary arts, Culture, Dictionnaire de Trévoux, Encyclopédie, Food column, Food Network, Foodie, Fooding, French language, Gael Greene, Gastronomy, Giacomo Casanova, Gluttony, Gourmand, Gourmet (magazine), Haute cuisine, Michelin Guide, New York (magazine), Outline of food preparation, Paul Levy (journalist), Ragout, Restaurant rating, Roman Republic, Seven deadly sins, Society of Jesus, Sparta, Specialty foods, Sybaris, Synonym, Wine tasting.
Alexandre Balthazar Laurent Grimod de La Reynière
Alexandre-(Balthazard)-Laurent Grimod de La Reynière (20 November 1758, Paris – 25 December 1837), trained as a lawyer, acquired fame during the reign of Napoleon, for his sensual and public gastronomic lifestyle.
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Chef
A chef is a trained professional cook who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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Cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
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Culinary arts
Culinary arts, in which culinary means "related to cooking", are the arts of preparation, cooking and presentation of food, usually in the form of meals.
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Culture
Culture is the social behavior and norms found in human societies.
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Dictionnaire de Trévoux
The Dictionnaire de Trévoux, as the Dictionnaire universel françois et latin was unofficially and then officially nicknamed because of its original publication in the town of Trévoux (near Lyon, France), appeared in several editions from 1704 to 1771.
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Encyclopédie
Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers (English: Encyclopedia, or a Systematic Dictionary of the Sciences, Arts, and Crafts), better known as Encyclopédie, was a general encyclopedia published in France between 1751 and 1772, with later supplements, revised editions, and translations.
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Food column
A food column is a type of newspaper column dealing with food.
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Food Network
Food Network is an American basic cable and satellite television channel that is owned by Television Food Network, G.P., a joint venture and general partnership between Discovery Inc. (which owns 70% of the network) and the Tribune Company (which owns the remaining 30%).
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Foodie
A foodie is a person who has an ardent or refined interest in food and who eats food not out of hunger but due to their interest or hobby.
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Fooding
Fooding is a brand of a restaurant guide and gastronomic events that was founded in 2000.
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French language
French (le français or la langue française) is a Romance language of the Indo-European family.
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Gael Greene
Gael Greene (born December 22, 1933) is an American restaurant critic, author and novelist.
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Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating.
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Giacomo Casanova
Giacomo Girolamo Casanova (or; 2 April 1725 – 4 June 1798) was an Italian adventurer and author from the Republic of Venice.
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Gluttony
Gluttony (gula, derived from the Latin gluttire meaning "to gulp down or swallow") means over-indulgence and over-consumption of food, drink, or wealth items.
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Gourmand
A gourmand is a person who takes great pleasure and interest in consuming good food and drink.
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Gourmet (magazine)
Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine.
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Haute cuisine
Haute cuisine (French: literally "high cooking") or grande cuisine refers to the cuisine of "high-level" establishments, gourmet restaurants and luxury hotels.
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Michelin Guide
Michelin Guides are a series of guide books published by the French tyre company Michelin for more than a century.
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New York (magazine)
New York is an American biweekly magazine concerned with life, culture, politics, and style generally, and with a particular emphasis on New York City.
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Outline of food preparation
The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
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Paul Levy (journalist)
Paul Levy (born 26 February 1941 in Lexington, Kentucky) is a US/British author and journalist.
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Ragout
The term ragout (French ragoût) refers to a main-dish stew.
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Restaurant rating
Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers.
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Roman Republic
The Roman Republic (Res publica Romana) was the era of classical Roman civilization beginning with the overthrow of the Roman Kingdom, traditionally dated to 509 BC, and ending in 27 BC with the establishment of the Roman Empire.
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Seven deadly sins
The seven deadly sins, also known as the capital vices or cardinal sins, is a grouping and classification of vices within Christian teachings.
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Society of Jesus
The Society of Jesus (SJ – from Societas Iesu) is a scholarly religious congregation of the Catholic Church which originated in sixteenth-century Spain.
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Sparta
Sparta (Doric Greek: Σπάρτα, Spártā; Attic Greek: Σπάρτη, Spártē) was a prominent city-state in ancient Greece.
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Specialty foods
Specialty foods are foods that are typically considered as "unique and high-value food items made in small quantities from high-quality ingredients".
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Sybaris
Sybaris (Σύβαρις; Sibari) was an important city of Magna Graecia.
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Synonym
A synonym is a word or phrase that means exactly or nearly the same as another word or phrase in the same language.
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Wine tasting
Wine tasting is the sensory examination and evaluation of wine.
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Epicure (gourmet), Fine cuisine, Gourmet chef, Gourmet market, Gourmets, Luxury food.
References
[1] https://en.wikipedia.org/wiki/Gourmet
