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283 relations: Angel wings, Anna Ciundziewicka, Apple, Armenian cuisine, Aspic, Atlantic herring, Austria-Hungary, Austrian cuisine, Ćwikła, Banana, Bar mleczny, Bear, Beef, Beer, Beer in Poland, Beignet, Białystok, Bigos, Black grouse, Black pepper, Blini, Bona Sforza, Borscht, Boza, Breaded cutlet, Broth, Buttermilk, Cabbage, Cabbage roll, Cafeteria, Cake, Carp, Carrot, Celeriac, Central Europe, Cereal, Challah, Champagne, Charles Gonzaga, Duke of Mantua and Montferrat, Cheesecake, Chestnut, Chicken, Chocolate, Chocolate-covered prune, Christmas Eve, Coffee, Compendium ferculorum, albo Zebranie potraw, Cosmetics, Cream, Cream of mushroom soup, ..., Cream pie, Crusades, Cucumber, Cucumber soup, Cucurbitaceae, Curing (food preservation), Cutlet, Cypriniformes, Czech cuisine, Czernina, Deluge (history), Doner kebab, Drożdżówka, Masovian Voivodeship, Easter, Edible mushroom, Egg as food, Eisbein, Europe, Fast food, Fieldfare, Fish fillet, Fish soup, Flatbread, Flounder, French cuisine, Fudge, Galicia (Eastern Europe), Game (hunting), Gaston, Duke of Orléans, Gazeta Wyborcza, German cuisine, Gierek, Gingerbread, Gołąbki, Goulash, Grayling (species), Greater Poland, Groat (grain), Ham, Hamburger, Hazel grouse, Herring, Herring as food, Hippocrene Books, Holy Land, Horseradish, Hungarian cuisine, Hungary, Infusion, Instant coffee, Italian cuisine, Italy, Jewish cuisine, John II Casimir Vasa, Juice, Kalduny, Kamianets-Podilskyi, Kasha, Kebab, Kefir, Ketchup, KFC, Kielbasa, Kissel, Kluski, Kołacz, Kompot, Kopytka, Kotlet schabowy, Kraków, Krówki, Kresy, Kutia, Kvass, Lamprey, Laurus nobilis, Leek, Lent, Lesser Poland, Leszek the White, Lettuce, Library Journal, List of Polish desserts, List of Polish dishes, List of Polish-language poets, Lithuanian cuisine, London, Louis XIII of France, Lucyna Ćwierczakiewiczowa, Lunch, Lviv, Marie Louise Gonzaga, Marjoram, Marzipan, Masuria, Mayonnaise, Mazovia, Mazurek (cake), McDonald's, Mead, Mead in Poland, Meat, Meatball, Medicine, Meringue, Middle Ages, Milanesa, Millet, Mineral water, Napoleonka, Nationalization, Noodle, North Slavic fermented cereal soups, Nutmeg, Old Polish language, Olivier salad, Orange (fruit), Ottoman Empire, Oyster, Paprika, Paprykarz szczeciński, Parsley, Partitions of Poland, Partridge, Paupiette, Pâté, Pączki, Pea, Pea soup, Peasant, Pickle soup, Pickled cucumber, Pickling, Pierogi, Pineapple, Pizza Hut, Podlachia, Poland, Poles, Polish language, Polish–Lithuanian Commonwealth, Pomerania, Pope, Poppy, Poppy seed, Poppy seed roll, Pork, Potato, Powdered sugar, Prince Polo, Proso millet, Proverb, Ptasie mleczko, Pudding, Puff pastry, Pyzy (dish), Quark (dairy product), Racuchy, Recorder of deeds, Revolutions of 1989, Rice, Roasting, Rollmops, Rosół, Roulade, Russian cuisine, Rye, Salceson, Salmon, Salt, Samovar, Sandomierz Voivodeship, Sauerkraut, Searing, Shortage economy, Shrimp, Shrove Tuesday, Siemieniotka, Sigismund I the Old, Silesia, Simon Target, Slovak cuisine, Slow Food, Smetana (dairy product), Smoked salmon, Snail, Snow bunting, Soft drink, Sorrel soup, Soufflé, Soured milk, Spare ribs, Spice, Stanisław Czerniecki, Sugar, Szczecin, Szlachta, Taffy (candy), Tatra Mountains, Tea, Television, Toffee, Tomato soup, Tripe, Tripe soups, Trout, Turkish cuisine, University of Pennsylvania Press, Uszka, Vicia faba, Vodka, Wacław Potocki, Warsaw, Waxwing, Władysław II Jagiełło, Władysław IV Vasa, Webster's Dictionary, Wedding, Wespazjan Kochowski, West Slavic languages, Western capercaillie, Wheat, Whey, Wieliczka Salt Mine, Wiener schnitzel, Wigilia, Wine, World War II, Zaduszki, Zamość, Zapiekanka, Zrazy, Zucchini. Expand index (233 more) »
Angel wings
Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.
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Anna Ciundziewicka
Anna Ciundziewicka (18 July 1803 – 18 April 1850) was an early Belarussian household and recipe advice writer.
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Apple
An apple is a sweet, edible fruit produced by an apple tree (Malus pumila).
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Armenian cuisine
Armenian cuisine includes the foods and cooking techniques of the Armenian people and traditional Armenian foods and dishes.
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Aspic
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé.
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Atlantic herring
Atlantic herring (Clupea harengus) is a herring in the family Clupeidae.
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Austria-Hungary
Austria-Hungary, often referred to as the Austro-Hungarian Empire or the Dual Monarchy in English-language sources, was a constitutional union of the Austrian Empire (the Kingdoms and Lands Represented in the Imperial Council, or Cisleithania) and the Kingdom of Hungary (Lands of the Crown of Saint Stephen or Transleithania) that existed from 1867 to 1918, when it collapsed as a result of defeat in World War I. The union was a result of the Austro-Hungarian Compromise of 1867 and came into existence on 30 March 1867.
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Austrian cuisine
Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire.
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Ćwikła
Ćwikła (Polish) or tsvikli (цвіклі) is a Polish and Western Ukrainian salad or relish made with cooked grated beets and grated horseradish.
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Banana
A banana is an edible fruit – botanically a berry – produced by several kinds of large herbaceous flowering plants in the genus Musa.
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Bar mleczny
A bar mleczny—literally "milk bar" in Polish (though not to be confused with the Australian milk bar)—is a Polish form of cafeteria.
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Bear
Bears are carnivoran mammals of the family Ursidae.
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Beef
Beef is the culinary name for meat from cattle, particularly skeletal muscle.
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Beer
Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.
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Beer in Poland
Beer in Poland has been brewed for well over a thousand years, but in the modern age, most beer is mass-produced.
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Beignet
Beignet (ben-YAY literally bump), synonymous with the English "fritter", is the French term for a pastry made from deep-fried choux pastry.
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Białystok
Białystok (Bielastok, Balstogė, Belostok, Byalistok) is the largest city in northeastern Poland and the capital of the Podlaskie Voivodeship.
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Bigos
Bigos (бігас,, or бігус), often translated into English as hunter's stew, is a Polish dish of finely chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage.
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Black grouse
The black grouse or blackgame or blackcock (Tetrao tetrix) is a large game bird in the grouse family.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning, known as a peppercorn.
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Blini
A blini (sometimes spelled bliny) (Russian: блины pl., diminutive: блинчики, blinchiki) or, sometimes, blin (more accurate as a single form of the noun), is a Russian pancake traditionally made from wheat or (more rarely) buckwheat flour and served with sour cream, quark, butter, caviar and other garnishes.
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Bona Sforza
Bona Sforza (2 February 1494 – 19 November 1557) was a member of the powerful House of Sforza, which ruled the Duchy of Milan since 1447.
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Borscht
Borscht is a sour soup popular in several Eastern European cuisines, including Ukrainian, Russian, Polish, Lithuanian, Belarusian, Romanian, Ashkenazi Jewish and Armenian cuisines.
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Boza
Boza, also bosa (from boza), is a popular fermented beverage in Kazakhstan, Turkey, Kyrgyzstan, Albania, Bulgaria, Macedonia, Montenegro, Bosnia and Herzegovina, Azerbaijan and other parts of the Caucasus, Uzbekistan and Romania, Serbia.
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Breaded cutlet
Breaded cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.
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Broth
Broth is a savory liquid made of water in which bones, meat, fish, or vegetables have been simmered.
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Buttermilk
Buttermilk refers to a number of dairy drinks.
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Cabbage
Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
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Cabbage roll
A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
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Cafeteria
A cafeteria is a type of food service location in which there is little or no waiting staff table service, whether a restaurant or within an institution such as a large office building or school; a school dining location is also referred to as a dining hall or canteen (in British English).
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Cake
Cake is a form of sweet dessert that is typically baked.
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Carp
Carp are various species of oily freshwater fish from the family Cyprinidae, a very large group of fish native to Europe and Asia.
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Carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
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Celeriac
Celeriac (Apium graveolens var. rapaceum), also called turnip-rooted celery, celery root, or knob celery, is a variety of celery cultivated for its edible stem or hypocotyl, and shoots.
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Central Europe
Central Europe is the region comprising the central part of Europe.
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Cereal
A cereal is any edible components of the grain (botanically, a type of fruit called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran.
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Challah
Challah (or; חַלָּה Halla), plural: challot or challos) is a special bread in Jewish cuisine, usually braided and typically eaten on ceremonial occasions such as Sabbath and major Jewish holidays (other than Passover). Ritually-acceptable challah is made of dough from which a small portion has been set aside as an offering. Similar braided breads - such as kalach, kalács, kolach, or colac - are found in Eastern Europe, though it is not clear whether these influenced or were influenced by the traditional Ashkenazic challah.
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Champagne
Champagne is sparkling wine or, in EU countries, legally only that sparkling wine which comes from the Champagne region of France.
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Charles Gonzaga, Duke of Mantua and Montferrat
Charles Gonzaga (Carlo I Gonzaga) (6 May 1580 – 22 September 1637) was Duke of Mantua and Duke of Montferrat from 1627 until his death.
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Cheesecake
Cheesecake is a sweet dessert consisting of one or more layers.
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Chestnut
The chestnut (Castanea) group is a genus of eight or nine species of deciduous trees and shrubs in the beech family Fagaceae, native to temperate regions of the Northern Hemisphere.
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Chicken
The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl.
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Chocolate
Chocolate is a typically sweet, usually brown food preparation of Theobroma cacao seeds, roasted and ground.
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Chocolate-covered prune
Chocolate-covered prunes, also known as plums in chocolate or prunes in chocolate (śliwka w czekoladzie, chernosliv v shokolade) are a kind of sweet; a chocolate candy with an entire dried plum as a filling.
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Christmas Eve
Christmas Eve is the evening or entire day before Christmas Day, the festival commemorating the birth of Jesus.
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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, which are the seeds of berries from the Coffea plant.
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Compendium ferculorum, albo Zebranie potraw
Compendium ferculorum, albo Zebranie potraw (A Collection of Dishes) is a cookbook by Stanisław Czerniecki.
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Cosmetics
Cosmetics are substances or products used to enhance or alter the appearance of the face or fragrance and texture of the body.
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Cream
Cream is a dairy product composed of the higher-butterfat layer skimmed from the top of milk before homogenization.
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Cream of mushroom soup
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.
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Cream pie
A cream pie or creme pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs.
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Crusades
The Crusades were a series of religious wars sanctioned by the Latin Church in the medieval period.
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Cucumber
Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae.
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Cucumber soup
Cucumber soup is a traditional Polish and Lithuanian soup (Polish: (sometimes simply ogórkowa). It is made from sour, salted cucumbers and potato. Occasionally rice is substituted for the potatoes. A similar soup is also common in Russia and Ukraine, where it is known as rassolnik. Cucumber soup is also any soup using cucumbers as a primary ingredient, and is present in various cuisines. The two major varieties are fresh cucumber soup and pickled cucumber soup.
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Cucurbitaceae
The Cucurbitaceae, also called cucurbits and the gourd family, are a plant family consisting of about 965 species in around 95 genera, the most important of which are.
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Curing (food preservation)
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites,.
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Cutlet
Cutlet (derived from côtelette, côte, "rib") refers to.
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Cypriniformes
Cypriniformes is an order of ray-finned fish, including the carps, minnows, loaches and relatives.
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Czech cuisine
Czech cuisine (česká kuchyně) has both influenced and been influenced by the cuisines of surrounding countries.
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Czernina
Czernina (from czarny "black"; sometimes also Czarnina or Czarna polewka) is a Polish soup made of duck blood and clear poultry broth.
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Deluge (history)
The term Deluge (pоtор szwedzki, švedų tvanas) denotes a series of mid-17th-century campaigns in the Polish–Lithuanian Commonwealth.
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Doner kebab
Doner kebab (also döner kebab) (Turkish: döner or döner kebap) is a Turkish kebab, made of meat cooked on a vertical rotisserie.
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Drożdżówka, Masovian Voivodeship
Drożdżówka is a village in the administrative district of Gmina Siennica, within Mińsk County, Masovian Voivodeship, in east-central Poland.
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Easter
Easter,Traditional names for the feast in English are "Easter Day", as in the Book of Common Prayer, "Easter Sunday", used by James Ussher and Samuel Pepys and plain "Easter", as in books printed in,, also called Pascha (Greek, Latin) or Resurrection Sunday, is a festival and holiday celebrating the resurrection of Jesus from the dead, described in the New Testament as having occurred on the third day of his burial after his crucifixion by the Romans at Calvary 30 AD.
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Edible mushroom
Edible mushrooms are the fleshy and edible fruit bodies of several species of macrofungi (fungi which bear fruiting structures that are large enough to be seen with the naked eye).
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Egg as food
Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years.
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Eisbein
Eisbein (literally: "ice leg", cf. ischium) is a German culinary dish of pickled ham hock, usually cured and slightly boiled.
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Europe
Europe is a continent located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere.
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Fast food
Fast food is a mass-produced food that is typically prepared and served quicker than traditional foods.
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Fieldfare
The fieldfare (Turdus pilaris) is a member of the thrush family Turdidae.
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Fish fillet
A fish fillet, from the French word filet meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
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Fish soup
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid.
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Flatbread
A flatbread is a bread made with flour, water and salt, and then thoroughly rolled into flattened dough.
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Flounder
Flounders are a group of flatfish species.
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French cuisine
French cuisine consists of the cooking traditions and practices from France.
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Fudge
Fudge is a type of sugar candy that is made by mixing sugar, butter and milk, heating it to the soft-ball stage at, and then beating the mixture while it cools so that it acquires a smooth, creamy consistency.
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Galicia (Eastern Europe)
Galicia (Ukrainian and Галичина, Halyčyna; Galicja; Czech and Halič; Galizien; Galícia/Kaliz/Gácsország/Halics; Galiția/Halici; Галиция, Galicija; גאַליציע Galitsiye) is a historical and geographic region in Central Europe once a small Kingdom of Galicia–Volhynia and later a crown land of Austria-Hungary, the Kingdom of Galicia and Lodomeria, that straddled the modern-day border between Poland and Ukraine.
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Game (hunting)
Game or quarry is any animal hunted for sport or for food.
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Gaston, Duke of Orléans
Gaston, Duke of Orléans (24 April 1608 – 2 February 1660), was the third son of King Henry IV of France and his wife Marie de' Medici.
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Gazeta Wyborcza
Gazeta Wyborcza (meaning Electoral Newspaper in English) is a newspaper published in Warsaw, Poland.
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German cuisine
The cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.
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Gierek
Gierek may refer to.
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Gingerbread
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses.
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Gołąbki
Gołąbki is the Polish name of a dish popular in cuisines of Central and Eastern Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice or barley.
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Goulash
Goulash (gulyás) is a soup of meat and vegetables, seasoned with paprika and other spices.
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Grayling (species)
The grayling (Thymallus thymallus) is a species of freshwater fish in the salmon family Salmonidae.
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Greater Poland
Greater Poland, often known by its Polish name Wielkopolska (Großpolen; Latin: Polonia Maior), is a historical region of west-central Poland.
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Groat (grain)
Groats (or in some cases, "berries") are the hulled kernels of various cereal grains such as oat, wheat, rye, and barley.
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Ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
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Hamburger
A hamburger, beefburger or burger is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
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Hazel grouse
The hazel grouse (Tetrastes bonasia), sometimes called the hazel hen, is one of the smaller members of the grouse family of birds.
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Herring
Herring are forage fish, mostly belonging to the family Clupeidae.
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Herring as food
Herrings are forage fish, mostly belonging to the family Clupeidae.
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Hippocrene Books
Hippocrene Books is an independent US publishing press located at 171 Madison Avenue, New York City, NY 10016.
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Holy Land
The Holy Land (Hebrew: אֶרֶץ הַקּוֹדֶשׁ, Terra Sancta; Arabic: الأرض المقدسة) is an area roughly located between the Jordan River and the Mediterranean Sea that also includes the Eastern Bank of the Jordan River.
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Horseradish
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the family Brassicaceae (which also includes mustard, wasabi, broccoli, and cabbage).
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Hungarian cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.
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Hungary
Hungary (Magyarország) is a country in Central Europe that covers an area of in the Carpathian Basin, bordered by Slovakia to the north, Ukraine to the northeast, Austria to the northwest, Romania to the east, Serbia to the south, Croatia to the southwest, and Slovenia to the west.
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Infusion
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping).
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Instant coffee
Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water to the powder or crystals and stirring.
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Italian cuisine
Italian cuisine is food typical from Italy.
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Italy
Italy (Italia), officially the Italian Republic (Repubblica Italiana), is a sovereign state in Europe.
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Jewish cuisine
Jewish cuisine is a diverse collection of cooking traditions of the Jewish people worldwide.
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John II Casimir Vasa
John II Casimir (Jan II Kazimierz Waza; Johann II.; Jonas Kazimieras Vaza; 22 March 1609 – 16 December 1672) was King of Poland and Grand Duke of Lithuania during the era of the Polish–Lithuanian Commonwealth, Duke of Opole in Upper Silesia, and titular King of Sweden 1648–1660.
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Juice
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables.
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Kalduny
Kalduny or kolduny (калдуны́, kołduny, koldūnai, used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the Polish pierogi, Russian pelmeni and the Ukrainian vareniki.
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Kamianets-Podilskyi
Kamianets-Podilskyi (Kamyanets-Podilsky, Kamieniec Podolski, Camenița, Каменец-Подольский, קאמענעץ־פאדאלסק) is a city on the Smotrych River in western Ukraine, to the north-east of Chernivtsi.
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Kasha
In the English language, kasha is a term for the pseudocereal buckwheat.
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Kebab
Kebabs (also kabobs or kababs) are various cooked meat dishes, with their origins in Middle Eastern cuisine.
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Kefir
Kefir or kephir, alternatively milk kefir or búlgaros, is a fermented milk drink that originated in the Caucasus Mountains made with kefir "grains", a yeast/bacterial fermentation starter.
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Ketchup
Ketchup (also catsup) is a condiment.
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KFC
KFC, until 1991 known as Kentucky Fried Chicken, is an American fast food restaurant chain that specializes in fried chicken.
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Kielbasa
Kielbasa or Kiełbasa is a type of sausage originating from Poland.
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Kissel
Kissel or kisel (kissell, kiisseli, keiseļs, ķīselis, kisielius, kisiel, кисель, kisél’, кисiль,, kisél') is a viscous fruit dish, popular as a dessert and as a drink.
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Kluski
Kluski (singular: klusek or kluska) is a generic Polish name for all kinds of soft, mushy dumplings, usually without a filling.
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Kołacz
Kołacz meaning cake, wheel cake, or coffee cake (variously transliterated as kolach, kolachky, kolacky, kolachy, from Koło: "disk") is a traditional Polish pastry, originally a wedding cake dating to the start of the 13th century, that has made its way into American homes around the Christmas and Easter holidays.
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Kompot
Kompot is a non-alcoholic sweet beverage of Slavic origin, that may be served hot or cold, depending on tradition and season.
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Kopytka
Kopytka, kapytki (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.
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Kotlet schabowy
Kotlet schabowy is a Polish variety of pork breaded cutlet coated with breadcrumbs similar to Viennese schnitzel,Mieczysław Czuma, Leszek Mazan.
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Kraków
Kraków, also spelled Cracow or Krakow, is the second largest and one of the oldest cities in Poland.
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Krówki
Krówki (plural; krówka singular), literally meaning "little cows," are Polish fudge, semi-soft milk toffee candies.
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Kresy
Kresy Wschodnie or Kresy (Eastern Borderlands, or Borderlands) was the Eastern part of the Second Polish Republic during the interwar period constituting nearly half of the territory of the state.
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Kutia
Kutia or kutya is a cereal dish, traditionally served in Ukraine, Belarus and Russia.
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Kvass
Kvass is a traditional Slavic and Baltic beverage commonly made from rye bread, known in many Eastern European countries and especially in Ukraine and Russia as black bread.
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Lamprey
Lampreys (sometimes also called, inaccurately, lamprey eels) are an ancient lineage of jawless fish of the order Petromyzontiformes, placed in the superclass Cyclostomata.
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Laurus nobilis
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glabrous (smooth and hairless) leaves, in the flowering plant family Lauraceae.
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Leek
The leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek.
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Lent
Lent (Latin: Quadragesima: Fortieth) is a solemn religious observance in the Christian liturgical calendar that begins on Ash Wednesday and ends approximately six weeks later, before Easter Sunday.
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Lesser Poland
Lesser Poland (Polish: Małopolska, Latin: Polonia Minor) is a historical region (dzielnica) of Poland; its capital is the city of Kraków.
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Leszek the White
Leszek the White (Leszek Biały; ca. 1184/85 – 24 November 1227) was Prince of Sandomierz and High Duke of Poland during 1194–1198, 1199, 1206–1210 and 1211–1227.
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Lettuce
Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae.
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Library Journal
Library Journal is an American trade publication for librarians.
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List of Polish desserts
This is a list of Polish desserts.
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List of Polish dishes
This is a list of dishes found in Polish cuisine.
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List of Polish-language poets
List of poets who have written much of their poetry in the Polish language.
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Lithuanian cuisine
Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy products are one of its specialties.
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London
London is the capital and most populous city of England and the United Kingdom.
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Louis XIII of France
Louis XIII (27 September 1601 – 14 May 1643) was a monarch of the House of Bourbon who ruled as King of France from 1610 to 1643 and King of Navarre (as Louis II) from 1610 to 1620, when the crown of Navarre was merged with the French crown.
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Lucyna Ćwierczakiewiczowa
Lucyna Ćwierczakiewiczowa (1829—February 26, 1901) was a Polish writer, journalist and author of Polish cookery books.
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Lunch
Lunch, the abbreviation for luncheon, is a meal typically eaten at midday.
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Lviv
Lviv (Львів; Львов; Lwów; Lemberg; Leopolis; see also other names) is the largest city in western Ukraine and the seventh-largest city in the country overall, with a population of around 728,350 as of 2016.
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Marie Louise Gonzaga
Marie Louise Gonzaga (Ludwika Maria; 18 August 1611 – 10 May 1667) was Queen of Poland and Grand Duchess of Lithuania by marriage to two Polish kings and Grand Dukes of Lithuania, Władysław IV Vasa and John II Casimir.
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Marjoram
Marjoram (Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors.
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Marzipan
Marzipan is a confection consisting primarily of sugar or honey and almond meal (ground almonds), sometimes augmented with almond oil or extract.
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Masuria
Masuria (Masuren, Masurian: Mazurÿ) is a region in northern Poland famous for its 2,000 lakes.
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Mayonnaise
Mayonnaise (also), informally mayo, is a thick cold sauce or dressing usually used in sandwiches and composed salads.
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Mazovia
Mazovia (Mazowsze) is a historical region (dzielnica) in mid-north-eastern Poland.
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Mazurek (cake)
Mazurek is a variety of very sweet, flat cake baked in Poland for Easter.
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McDonald's
McDonald's is an American fast food company, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States.
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Mead
Mead (archaic and dialectal meath or meathe, from Old English medu) is an alcoholic beverage created by fermenting honey with water, sometimes with various fruits, spices, grains, or hops.
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Mead in Poland
Mead (miód pitny, literally "drinkable honey") is an alcoholic beverage that has been part of Polish culinary tradition for over a thousand years.
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Meat
Meat is animal flesh that is eaten as food.
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Meatball
A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.
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Medicine
Medicine is the science and practice of the diagnosis, treatment, and prevention of disease.
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Meringue
Meringue is a type of dessert, often associated with French, Swiss, and Italian cuisine, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar or cream of tartar.
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Middle Ages
In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.
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Milanesa
The milanesa (in Italian "cotoletta alla milanese") is a South American variation of an Italian dish where generic types of breaded meat fillet preparations are known as a milanesa.
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Millet
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
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Mineral water
Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds.
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Napoleonka
Napoleonka (kremówka) (Krémeš, german Cremeschnitte) is a Polish type of cream pie.
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Nationalization
Nationalization (or nationalisation) is the process of transforming private assets into public assets by bringing them under the public ownership of a national government or state.
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Noodle
Noodles are a staple food in many cultures.
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North Slavic fermented cereal soups
In West Slavic and Hungarian countries, fermented rye or wheat, or sourdough, are used to make soups.
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Nutmeg
Nutmeg is the seed or ground spice of several species of the genus Myristica.
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Old Polish language
Old Polish language (język staropolski) is the period in the history of the Polish language between the 9th and the 16th centuries, followed by the Middle Polish language.
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Olivier salad
Olivier salad (салат Оливье Salat Olivye)It is called "Olivier salad" in Belarus, Russia, Ukraine, as well as in Iran and the United States.
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Orange (fruit)
The orange is the fruit of the citrus species ''Citrus'' × ''sinensis'' in the family Rutaceae.
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Ottoman Empire
The Ottoman Empire (دولت عليه عثمانیه,, literally The Exalted Ottoman State; Modern Turkish: Osmanlı İmparatorluğu or Osmanlı Devleti), also historically known in Western Europe as the Turkish Empire"The Ottoman Empire-also known in Europe as the Turkish Empire" or simply Turkey, was a state that controlled much of Southeast Europe, Western Asia and North Africa between the 14th and early 20th centuries.
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Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats.
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Paprika
Paprika (US English more commonly, British English more commonly) is a ground spice made from dried red fruits of the larger and sweeter varieties of the plant Capsicum annuum, called bell pepper or sweet pepper.
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Paprykarz szczeciński
Paprykarz szczeciński is a Polish canned fish spread made from ground fish, rice, tomato paste and vegetable oil, seasoned with onion, salt and spices.
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Parsley
Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.
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Partitions of Poland
The Partitions of Poland were three partitions of the Polish–Lithuanian Commonwealth that took place toward the end of the 18th century and ended the existence of the state, resulting in the elimination of sovereign Poland and Lithuania for 123 years.
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Partridge
Partridges are medium-sized non-migratory gamebirds, with a wide native distribution throughout the Old World, including Europe, Asia, and parts of Africa.
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Paupiette
A paupiette is a piece of meat, beaten thin, and rolled with a stuffing of vegetables, fruits or sweetmeats.
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Pâté
Pâté is a mixture of cooked ground meat and fat minced into a spreadable paste.
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Pączki
Pączki (singular: pączek; pùrcle; kreple) are filled doughnuts that are typical for Polish cuisine.
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Pea
The pea is most commonly the small spherical seed or the seed-pod of the pod fruit Pisum sativum.
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Pea soup
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea.
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Peasant
A peasant is a pre-industrial agricultural laborer or farmer, especially one living in the Middle Ages under feudalism and paying rent, tax, fees or services to a landlord.
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Pickle soup
Pickle soup is a style of soup prepared with various types of pickled vegetables.
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Pickled cucumber
A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
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Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar.
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Pierogi
Pierogi (singular pieróg), also known as varenyky, are filled dumplings of Eastern European origin made by wrapping unleavened dough around a savory or sweet filling and cooking in boiling water.
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Pineapple
The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the family Bromeliaceae.
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Pizza Hut
Pizza Hut is an American restaurant chain and international franchise founded in 1958 by Dan and Frank Carney.
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Podlachia
Podlachia or Podlasie, (Podlasie, Падляшша Padliašša, Palenkė) is a historical region in the eastern part of Poland.
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Poland
Poland (Polska), officially the Republic of Poland (Rzeczpospolita Polska), is a country located in Central Europe.
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Poles
The Poles (Polacy,; singular masculine: Polak, singular feminine: Polka), commonly referred to as the Polish people, are a nation and West Slavic ethnic group native to Poland in Central Europe who share a common ancestry, culture, history and are native speakers of the Polish language.
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Polish language
Polish (język polski or simply polski) is a West Slavic language spoken primarily in Poland and is the native language of the Poles.
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Polish–Lithuanian Commonwealth
The Polish–Lithuanian Commonwealth, formally the Crown of the Kingdom of Poland and the Grand Duchy of Lithuania, after 1791 the Commonwealth of Poland, was a dualistic state, a bi-confederation of Poland and Lithuania ruled by a common monarch, who was both the King of Poland and the Grand Duke of Lithuania.
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Pomerania
Pomerania (Pomorze; German, Low German and North Germanic languages: Pommern; Kashubian: Pòmòrskô) is a historical region on the southern shore of the Baltic Sea in Central Europe, split between Germany and Poland.
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Pope
The pope (papa from πάππας pappas, a child's word for "father"), also known as the supreme pontiff (from Latin pontifex maximus "greatest priest"), is the Bishop of Rome and therefore ex officio the leader of the worldwide Catholic Church.
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Poppy
A poppy is a flowering plant in the subfamily Papaveroideae of the family Papaveraceae.
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Poppy seed
Poppy seed is an oilseed obtained from the poppy (Papaver somniferum).
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Poppy seed roll
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed.
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Pork
Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus).
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Potato
The potato is a starchy, tuberous crop from the perennial nightshade Solanum tuberosum.
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Powdered sugar
Powdered sugar, also called confectioners' sugar, icing sugar, and icing cake, is a finely ground sugar produced by milling granulated sugar into a powdered state.
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Prince Polo
Prince Polo is a Polish chocolate bar.
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Proso millet
Panicum miliaceum, with many common names including proso millet, broomcorn millet, common millet, broomtail millet, hog millet, Kashfi millet red millet, and white millet, is a grass species used as a crop.
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Proverb
A proverb (from proverbium) is a simple and concrete saying, popularly known and repeated, that expresses a truth based on common sense or experience.
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Ptasie mleczko
Ptasie mleczko is a soft chocolate-covered candy filled with soft meringue or milk soufflé.
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Pudding
Pudding is a type of food that can be either a dessert or a savory dish.
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Puff pastry
Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid fat (beurrage.). The butter is put inside the dough (or vice versa), making a paton which is repeatedly folded and rolled out before baking.
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Pyzy (dish)
Pyzy are a type of dumpling (kluski).
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Quark (dairy product)
Quark or quarg is a type of fresh dairy product made by warming soured milk until the desired amount of curdling is met, and then straining it.
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Racuchy
Racuchy or racuszki is a traditional Polish dish from the same family of foods as the crêpe and similar to American pancakes.
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Recorder of deeds
Recorder of deeds is a government office tasked with maintaining public records and documents, especially records relating to real estate ownership that provide persons other than the owner of a property with real rights over that property.
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Revolutions of 1989
The Revolutions of 1989 formed part of a revolutionary wave in the late 1980s and early 1990s that resulted in the end of communist rule in Central and Eastern Europe and beyond.
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Rice
Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice).
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Roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.
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Rollmops
Rollmops are pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling.
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Rosół
Rosół is a traditional Polish meat broth.
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Roulade
A roulade (/ruːˈlɑːd/) is a dish of filled rolled meat or pastry.
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Russian cuisine
Russian cuisine is a collection of the different cooking traditions of the Russian people.
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Rye
Rye (Secale cereale) is a grass grown extensively as a grain, a cover crop and a forage crop.
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Salceson
Salceson is a type of head cheese found in Polish cuisine and other Slavic cuisine (Ukrainian, Belarusian, Czech and Slovak).
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Salmon
Salmon is the common name for several species of ray-finned fish in the family Salmonidae.
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Salt
Salt, table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
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Samovar
A samovar (самовар,; literally "self-brewer") is a heated metal container traditionally used to heat and boil water in Russia.
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Sandomierz Voivodeship
Sandomierz Voivodeship (Województwo Sandomierskie, Palatinatus Sandomirensis) was a unit of administration and local government in Poland from the 14th century to the partitions of Poland in 1772–1795.
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Sauerkraut
Sauerkraut is finely cut cabbage that has been fermented by various lactic acid bacteria.
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Searing
Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperature until a caramelized crust forms.
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Shortage economy
Shortage economy (gospodarka niedoboru, hiánygazdaság) is a term coined by the Hungarian economist, János Kornai.
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Shrimp
The term shrimp is used to refer to some decapod crustaceans, although the exact animals covered can vary.
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Shrove Tuesday
Shrove Tuesday (also known in Commonwealth countries and Ireland as Pancake Tuesday or Pancake day) is the day in February or March immediately preceding Ash Wednesday (the first day of Lent), which is celebrated in some countries by consuming pancakes.
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Siemieniotka
Siemieniotka is a Silesian soup made of hemp seed, often eaten at the traditional Christmas Eve meal, Wigilia.
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Sigismund I the Old
Sigismund I of Poland (Zygmunt I Stary, Žygimantas I Senasis; 1 January 1467 – 1 April 1548), of the Jagiellon dynasty, reigned as King of Poland and also as the Grand Duke of Lithuania from 1506 until 1548.
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Silesia
Silesia (Śląsk; Slezsko;; Silesian German: Schläsing; Silesian: Ślůnsk; Šlazyńska; Šleska; Silesia) is a region of Central Europe located mostly in Poland, with small parts in the Czech Republic and Germany.
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Simon Target
Simon Target (born 22 January 1962) is a British-Australian filmmaker.
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Slovak cuisine
Slovak cuisine varies slightly from region to region across Slovakia.
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Slow Food
Slow Food is an organization that promotes local food and traditional cooking.
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Smetana (dairy product)
Smetana is one of the names for a range of sour creams from Central and Eastern Europe.
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Smoked salmon
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked.
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Snail
Snail is a common name loosely applied to shelled gastropods.
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Snow bunting
The snow bunting (Plectrophenax nivalis) is a passerine bird in the family Calcariidae.
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Soft drink
A soft drink (see terminology for other names) typically contains carbonated water (although some lemonades are not carbonated), a sweetener, and a natural or artificial flavoring.
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Sorrel soup
Sorrel soup is a soup made from water or broth, sorrel leaves, and salt.
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Soufflé
A soufflé is a baked egg-based dish which originated in early eighteenth century France.
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Soured milk
Soured milk denotes a range of food products produced by the acidification of milk.
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Spare ribs
Spare ribs (also side ribs or spareribs) are a variety of pork ribs cooked and eaten in various cuisines around the world.
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Spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.
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Stanisław Czerniecki
Stanisław Czerniecki (fl. 1645–1698) was a Polish soldier, property manager, chef and writer, best known as the author of Compendium ferculorum, albo Zebranie potraw (A Collection of Dishes), the first cookbook written originally in the Polish language.
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Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
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Szczecin
Szczecin (German and Swedish Stettin), known also by other alternative names) is the capital and largest city of the West Pomeranian Voivodeship in Poland. Located near the Baltic Sea and the German border, it is a major seaport and Poland's seventh-largest city. As of June 2011, the population was 407,811. Szczecin is located on the Oder, south of the Szczecin Lagoon and the Bay of Pomerania. The city is situated along the southwestern shore of Dąbie Lake, on both sides of the Oder and on several large islands between the western and eastern branches of the river. Szczecin is adjacent to the town of Police and is the urban centre of the Szczecin agglomeration, an extended metropolitan area that includes communities in the German states of Brandenburg and Mecklenburg-Vorpommern. The city's recorded history began in the 8th century as a Slavic Pomeranian stronghold, built at the site of the Ducal castle. In the 12th century, when Szczecin had become one of Pomerania's main urban centres, it lost its independence to Piast Poland, the Duchy of Saxony, the Holy Roman Empire and Denmark. At the same time, the House of Griffins established themselves as local rulers and the population was Christianized. After the Treaty of Stettin in 1630, the town came under the control of the Swedish Empire and became in 1648 the Capital of Swedish Pomerania until 1720, when it was acquired by the Kingdom of Prussia and then the German Empire. Following World War II Stettin became part of Poland, resulting in expulsion of the German population. Szczecin is the administrative and industrial centre of West Pomeranian Voivodeship and is the site of the University of Szczecin, Pomeranian Medical University, Maritime University, West Pomeranian University of Technology, Szczecin Art Academy, and the see of the Szczecin-Kamień Catholic Archdiocese. From 1999 onwards, Szczecin has served as the site of the headquarters of NATO's Multinational Corps Northeast. Szczecin was a candidate for the European Capital of Culture in 2016.
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Szlachta
The szlachta (exonym: Nobility) was a legally privileged noble class in the Kingdom of Poland, Grand Duchy of Lithuania, Ruthenia, Samogitia (both after Union of Lublin became a single state, the Polish–Lithuanian Commonwealth) and the Zaporozhian Host.
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Taffy (candy)
Taffy (North American English) is a type of candy.
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Tatra Mountains
The Tatra Mountains, Tatras or Tatra (Tatry either in Slovak or in Polish- plurale tantum), is a mountain range that forms a natural border between Slovakia and Poland.
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Tea
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub (bush) native to Asia.
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Television
Television (TV) is a telecommunication medium used for transmitting moving images in monochrome (black and white), or in colour, and in two or three dimensions and sound.
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Toffee
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour.
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Tomato soup
Tomato soup is a soup made with tomatoes as the primary ingredient.
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Tripe
Tripe is a type of edible lining from the stomachs of various farm animals.
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Tripe soups
Tripe soup is a common dish in Balkan, Macedonian, Bulgarian, Greek, Turkish, and Eastern European cuisine.
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Trout
Trout is the common name for a number of species of freshwater fish belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of the subfamily Salmoninae of the family Salmonidae.
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Turkish cuisine
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Middle Eastern, Eastern European and Balkan cuisines.
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University of Pennsylvania Press
The University of Pennsylvania Press (or Penn Press) is a university press affiliated with the University of Pennsylvania located in Philadelphia, Pennsylvania.
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Uszka
Uszka (meaning "little ears" in Polish) are small dumplings (a very small and twisted version of pierogi) usually filled with flavoursome wild forest mushrooms and/or minced meat.
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Vicia faba
Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of flowering plant in the pea and bean family Fabaceae.
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Vodka
Vodka (wódka, водка) is a distilled beverage composed primarily of water and ethanol, but sometimes with traces of impurities and flavorings.
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Wacław Potocki
Wacław Potocki (1621, Wola Łużańska - 1696) was a Polish nobleman (szlachcic), moralist, poet, and writer.
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Warsaw
Warsaw (Warszawa; see also other names) is the capital and largest city of Poland.
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Waxwing
The waxwings are passerine birds classified in the genus Bombycilla.
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Władysław II Jagiełło
Jogaila (later Władysław II JagiełłoHe is known under a number of names: Jogaila Algirdaitis; Władysław II Jagiełło; Jahajła (Ягайла). See also: Names and titles of Władysław II Jagiełło. (c. 1352/1362 – 1 June 1434) was the Grand Duke of Lithuania (1377–1434) and then the King of Poland (1386–1434), first alongside his wife Jadwiga until 1399, and then sole King of Poland. He ruled in Lithuania from 1377. Born a pagan, in 1386 he converted to Catholicism and was baptized as Władysław in Kraków, married the young Queen Jadwiga, and was crowned King of Poland as Władysław II Jagiełło. In 1387 he converted Lithuania to Christianity. His own reign in Poland started in 1399, upon the death of Queen Jadwiga, and lasted a further thirty-five years and laid the foundation for the centuries-long Polish–Lithuanian union. He was a member of the Jagiellonian dynasty in Poland that bears his name and was previously also known as the Gediminid dynasty in the Grand Duchy of Lithuania. The dynasty ruled both states until 1572,Anna Jagiellon, the last member of royal Jagiellon family, died in 1596. and became one of the most influential dynasties in late medieval and early modern Central and Eastern Europe. During his reign, the Polish-Lithuanian state was the largest state in the Christian world. Jogaila was the last pagan ruler of medieval Lithuania. After he became King of Poland, as a result of the Union of Krewo, the newly formed Polish-Lithuanian union confronted the growing power of the Teutonic Knights. The allied victory at the Battle of Grunwald in 1410, followed by the Peace of Thorn, secured the Polish and Lithuanian borders and marked the emergence of the Polish–Lithuanian alliance as a significant force in Europe. The reign of Władysław II Jagiełło extended Polish frontiers and is often considered the beginning of Poland's Golden Age.
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Władysław IV Vasa
Władysław IV Vasa (Władysław IV Waza; Vladislovas Vaza; r; Vladislaus IV Vasa or Ladislaus IV Vasa; 9 June 1595 – 20 May 1648) was a Polish prince from the Royal House of Vasa.
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Webster's Dictionary
Webster's Dictionary is any of the dictionaries edited by Noah Webster in the early nineteenth century, and numerous related or unrelated dictionaries that have adopted the Webster's name.
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Wedding
A wedding is a ceremony where two people are united in marriage.
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Wespazjan Kochowski
Wespazjan (Vespasian) Kochowski (coat of arms: Nieczuja) (1633 in Gaj, a village which no longer exists, near Waśniów in Sandomierz Land – June 6, 1700 in Kraków) was one of the most noted historians and poets of Polish Baroque, the most typical representative of the philosophy and literature of Sarmatism.
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West Slavic languages
The West Slavic languages are a subdivision of the Slavic language group.
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Western capercaillie
The western capercaillie (Tetrao urogallus), also known as the wood grouse, heather cock, or just capercaillie, is the largest member of the grouse family.
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Wheat
Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food.
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Whey
Whey is the liquid remaining after milk has been curdled and strained.
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Wieliczka Salt Mine
The Wieliczka Salt Mine (Kopalnia soli Wieliczka), located in the town of Wieliczka in southern Poland, lies within the Kraków metropolitan area.
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Wiener schnitzel
Wiener schnitzel, sometimes spelled Wienerschnitzel, as in Austrian, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
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Wigilia
Wigilia is the traditional Christmas Eve vigil supper in Poland, held on December 24.
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Wine
Wine is an alcoholic beverage made from grapes fermented without the addition of sugars, acids, enzymes, water, or other nutrients.
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World War II
World War II (often abbreviated to WWII or WW2), also known as the Second World War, was a global war that lasted from 1939 to 1945, although conflicts reflecting the ideological clash between what would become the Allied and Axis blocs began earlier.
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Zaduszki
Zaduszki or Dzień Zaduszny is a Polish name of All Souls' Day, Western Christian holiday celebrated on 2 November, a day after All Saint's Day.
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Zamość
Zamość (Yiddish: זאמאשטש Zamoshtsh) is a city in southeastern Poland, situated in the southern part of Lublin Voivodeship (since 1999), about from Lublin, from Warsaw and from the border with Ukraine.
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Zapiekanka
A zapiekanka (plural: zapiekanki) is an open-face sandwich made of half of a baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, and toasted until the cheese melts.
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Zrazy
Zrazy (Polish: zrazy, Lithuanian: zrazai or mušti suktinukai) is a meat roulade dish popular in Eastern Europe, especially in Poland (Silesian rouladen), Belarus and Lithuania.
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Zucchini
The zucchini (American English) or courgette (British English) is a summer squash which can reach nearly in length, but is usually harvested when still immature at about.
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Cuisine of Poland, Polish cooking, Polish food, Polish foods, Surowka.
References
[1] https://en.wikipedia.org/wiki/Polish_cuisine
