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Ale

Index Ale

Ale is a type of beer brewed using a warm fermentation method, resulting in a sweet, full-bodied and fruity taste. [1]

24 relations: Aleberry, Alewife (trade), Beer, Beer measurement, Beer style, Bittering agent, Brown ale, Cognate, Coke (fuel), Ester, Germ theory of disease, Gruit, Hops, Lager, Marston's Brewery, Middle Ages, Newcastle Brown Ale, Old English, Pete's Brewing Company, Small beer, Spiced ale, Strong ale, William Dwight Whitney, Wort.

Aleberry

Aleberry is a beverage made by boiling ale with spice (such as nutmeg), sugar and bread-sops, the last commonly toasted.

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Alewife (trade)

Alewife, also brewess or brewster, is a historical term for a woman who brewed ale for commercial sale, see women in brewing.

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Beer

Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.

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Beer measurement

When drinking beer, there are many factors to be considered.

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Beer style

Beer style is a term used to differentiate and categorize beers by factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.

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Bittering agent

A bittering agent is a flavoring agent added to a food or beverage to impart a bitter taste, possibly in addition to other effects.

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Brown ale

Brown ale is a style of beer with a dark amber or brown colour.

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Cognate

In linguistics, cognates are words that have a common etymological origin.

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Coke (fuel)

Coke is a fuel with a high carbon content and few impurities, usually made from coal.

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Ester

In chemistry, an ester is a chemical compound derived from an acid (organic or inorganic) in which at least one –OH (hydroxyl) group is replaced by an –O–alkyl (alkoxy) group.

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Germ theory of disease

The germ theory of disease is the currently accepted scientific theory of disease.

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Gruit

Gruit (alternately grut or gruyt) is an herb mixture used for bittering and flavouring beer, popular before the extensive use of hops.

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Hops

Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus. They are used primarily as a flavouring and stability agent in beer, to which they impart bitter, zesty, or citric flavours; though they are also used for various purposes in other beverages and herbal medicine.

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Lager

Lager is a type of beer conditioned at low temperatures.

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Marston's Brewery

Marston's is a British brewery and pub operator.

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Middle Ages

In the history of Europe, the Middle Ages (or Medieval Period) lasted from the 5th to the 15th century.

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Newcastle Brown Ale

Newcastle Brown Ale is a brown ale, originally produced in Newcastle upon Tyne, but now brewed by Heineken at the Zoeterwoude Brewery in the Netherlands.

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Old English

Old English (Ænglisc, Anglisc, Englisc), or Anglo-Saxon, is the earliest historical form of the English language, spoken in England and southern and eastern Scotland in the early Middle Ages.

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Pete's Brewing Company

Pete's Brewing Company was founded by homebrewer Pete Slosberg and Mark Bronder in 1986.

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Small beer

Small beer (also known as small ale or table beer) is a lager or ale that contains a lower amount of alcohol by volume (ABV) than other beers, typically between 0.5% to 2.8%.

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Spiced ale

Spiced ale refers to traditional ales flavored with non-traditional spices and herbs.

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Strong ale

Strong ale is a type of ale, usually above 5% abv and often higher, between 7% to 11% abv, which spans a number of beer styles, including old ale, barley wine and Burton ale.

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William Dwight Whitney

William Dwight Whitney (February 9, 1827 – June 7, 1894) was an American linguist, philologist, and lexicographer known for his work on Sanskrit grammar and Vedic philology as well as his influential view of language as a social institution.

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Wort

Wort is the liquid extracted from the mashing process during the brewing of beer or whisky.

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Redirects here:

Ale beer, Dark Ale, Dark ale, Strong dark ale, Traditional Ale, Traditional ale, Traditional ales.

References

[1] https://en.wikipedia.org/wiki/Ale

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