American wild ale

American wild ale generally refers to beers brewed in America using yeast or bacteria in addition to Saccharomyces cerevisiae for fermentation. ^[1]

8 relations: Brettanomyces, Brewery Ommegang, Jolly Pumpkin Artisan Ales, Lambic, List of beer styles, Oud bruin, Saccharomyces cerevisiae, Wine Enthusiast Magazine.

Brettanomyces

Brettanomyces is a non-spore forming genus of yeast in the family Saccharomycetaceae, and is often colloquially referred to as "Brett".

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Brewery Ommegang

Brewery Ommegang is a brewery located near Cooperstown, New York, that specializes in Belgian-style ales.

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Jolly Pumpkin Artisan Ales

Jolly Pumpkin Artisan Ales is a brewery in Dexter, Michigan founded by Ron Jeffries in 2004.

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Lambic

Lambic is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself at the Cantillon Brewery.

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List of beer styles

Beer style is a term used to differentiate and categorize beers by various factors including appearance, flavour, ingredients, production method, history, or origin.

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Oud bruin

Oud Bruin (Old Brown), also known as Flanders Brown, is a style of beer originating from the Flemish region of Belgium.

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Saccharomyces cerevisiae

Saccharomyces cerevisiae is a species of yeast.

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Wine Enthusiast Magazine

Wine Enthusiast Companies is a multichannel marketer of a growing line of wine- and spirits-related products.

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References

[1] https://en.wikipedia.org/wiki/American_wild_ale

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